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Yotes Court ‘Best Turned Out’ Pinot Meunier Rosé 2022 (6 Bottles) Maidstone, Kent, England
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A dry rose-gold wine, with a delicate strawberry bonbon aroma, and a fresh summer fruit meringue palate.
This beautiful pale, rose-gold wine bursts with aromas of fresh raspberries and strawberry bonbons. The palate is a medley of juicy watermelon and summer berry pavlova with a crisp, crunchy finish.
Food Pairing:
With the acidity of a white wine and the subtle fruit characters of a red, Pinot Meunier Rosé pairs well with any cheese. It will also be a delicious partner to most seafood, light salads, pasta and rice dishes.
Black Chalk Paragon Sparkling White 2020 (6 Bottles) Andover, Hampshire, England
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100% Chardonnay.
A sparkling wine of unparalleled elegance, Paragon Blanc de Blancs showcases the purest expression of Chardonnay from the Upper Levels vineyard. Made exclusively from premium clones (95, 121, 76, and 131), this limited release of just 3,535 bottles is a testament to meticulous craftsmanship.
On the nose, bright citrus aromas intertwine with delicate floral notes and a whisper of toasted almond, hinting at its partial oak cask aging (46%) alongside stainless steel (54%). The absence of malolactic fermentation preserves the vibrant acidity (8.8g/L), complemented by a touch of residual sugar (5.9g/L) that enhances the wine’s texture without compromising its finesse.
On the palate, Paragon is a symphony of precision and complexity. The wine delivers crisp green apple, lemon zest, and a chalky minerality, rounded by a subtle creaminess from oak influence. The finish is long and refreshing, with a delicate interplay of fruit, acidity, and structure that invites another sip.
As Jacob Leadley, winemaker and owner, describes: “Paragon is all about the subtle use of oak, chosen to provide a balance to the elegance and fruit profile of the Chardonnay.”
Perfect for those seeking a sparkling wine that marries sophistication with depth. Ideal for celebrations or pairing with fine seafood and soft cheeses.
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Bluestone Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Cholderton Rare Breeds Farm, Cholderton, Wiltshire, SP4 0EW 7501091132More details →
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Polgoon Rondo & Pinot Noir Précoce 2022 (6 Bottles) Penzance, Cornwall, England
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A lightly oaked red made from Rondo which has been lightly oaked. This dry red offers Autumn fruits on the nose with blackcurrants and damsons on the palate leading to plums and vanilla on the finish.
Aromas: Red Rose, Redcurrant, Ripe Cherries, Cooked Cranberries, Black Liquorice.
Palate: Juicy Red Stone Fruit (cherries, plums and prunes) Red Apple, Blackcurrant, Dark Earthy Minerality
Davenport Horsmonden Dry White Blend (6 Bottles) Rotherfield, East Sussex, England
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Our flagship wine boasts a delicate blend of peach, floral, and yeasty flavors, complemented by a soft, broad palate. The 2023 harvest yielded a bountiful crop, carefully hand-picked after a brief delay to ensure optimal ripeness.
This aromatic dry white wine, bottled in June 2024, showcases a harmonious balance of Bacchus, Ortega, Faber, Siegerrebe, and Huxelrebe grape varieties. With 11% alcohol and no added yeast, the wine's natural fruit aromas (hedgerow, citrus, elderflower) will continue to evolve over time.
Aged in large foudres, 10% of the blend adds a silky texture and creamy structure, without imparting oak flavors. Enjoy this elegant wine in its youth or cellar for a few years.
Winding Wood Brut Rosé 2020 (6 Bottles) Hungerford, Berkshire, England
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This is our second release of sparkling rosé. Pressed, fermented, and bottled at Offbeat Wines by Daniel Ham, our winemaker. The grapes were hand-harvested and a whole bunch pressed. The wine underwent secondary fermentation in the bottle and then spent 18 months on its yeast lees and a further 6 months ‘on cork’. Released June 2023. This is a 100% pinot-based rosé — a departure from our first which contained a blend of chardonnay and pinot.
House Coren Boco Rosé (6 Bottles) Billingshurst, West Sussex, England
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Our exquisite Boco Rosé by House Coren is a high-quality Charmat method sparkling wine made in West Sussex that is a blend of 100% top-quality Pinot Noir grown in England.
Crafted with utmost care and precision, this stunning wine is made using only the finest Pinot Noir grapes, carefully selected for their quality and uniquely fruity characteristics.
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Giffords Hall St Edmundsbury Red Blend 2022 (6 Bottles) Bury St Edmunds, Suffolk, England
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Our award winning red is a vibrant blend of Pinot Noir and Rondo which takes its name from the historic St Edmundsbury Cathedral which once grew vines within its abbey walls. In the medieval period, a third of the tithe to Rome was paid in hogsheads of wine. It is this heritage which has inspired our best-selling English red.
A rich purple inky hue with aromas of vanilla, blackcurrant and toasted spices followed by a vibrant brambly palate with underlying savoury notes on the finish.
Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England
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A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.
Shotley Vineyard Bacchus 2023 (6 Bottles) Ipswich, Suffolk, England
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This single estate Bacchus is floral with notes of elderflower on the nose. It’s crisp on the palate with hints of gooseberry and lime. This wine pairs beautifully with chicken or seafood.
Bacchus is increasingly grown in England. The cooler climate in England means the grapes retain a higher acidity. Bacchus is sometimes called the ‘Sauvignon Blanc of the UK’.
Burn Valley Chalk Bed Reserve 2022 (6 Bottles) Fakenham, Norfolk, England
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Back in our cellars once more following on from successful 2018 & 2020 vintages. This Rondo and Regent blend has been fermented on skins for three weeks and pressed into tank; before transferred into barrel. Individual Regent and Rondo barrels were selected to create this 50:50 blend.
Subtle oak notes on the nose merge well with black forest fruits and floral notes. A richer, darker palate than the single variety Regent yet a softer, smoother finish. 11.5%