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Litmus Element 20 Chardonnay 2018 (6 Bottles) Dorking, Surrey, England

£158.00
by Wines by Cellars

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The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September.

Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.

Looe Valley Locrenton Dry Reserve 2022 (6 Bottles) St.Keyne, Cornwall, England

£130.00
by Wines by Cellars

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Blended from our three whites - Solaris, Bacchus and Schönburger. Crisp, dry and floral with a full range of citrus, tropical and stone fruit flavours that will develop in the bottle. For drinking now or laying down for up to 5 years.

Digby Vintage Rosé Brut 2018 (6 Bottles) Arundel, West Sussex, England

£270.00
by Wines by Cellars

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Robust yet refined, this new edition of our Vintage Rosé Brut is fresh and fruit-forward – a satisfying weight of flavour is held beautifully in balance.

2018 was an astounding year for English sparkling wine overall and also gave us the first harvest from Digby’s Hilden Vineyard, in Kent, whose red fruit dominates the blend. Since Digby only de

Domaine Jean Foillard Morgon Cuvée Classique 2022 (6 Bottles) Beaujolais, France

£189.00
by Bancroft Wines

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Domaine Jean Foillard wines enjoy cult-like status. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. The wines are a true and natural expression of Morgon with access to the very best vineyards in one of the most renowned areas of the appellation, the ‘Côtes du Py’, and 60-year-old vines, Jean`s wines are full of life and character and show incredible depth and purity.

The Morgon Cuvee Classique is ruby red with a robust nose of complex red and black fruit aroma, as well as earthy notes. On the palate, it is similarly layered. sour cherry, black plum, dried flower and leather, with great depth and a lengthy finish. This is a lighter style of wine that nevertheless offers wonderful complexity and depth.

13.5% ABV. Vegan Friendly.

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Bluestone Vineyard

Bluestone Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Cholderton Rare Breeds Farm, Cholderton, Wiltshire, SP4 0EW
7501091132
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Saffron Grange Blanc de Blancs 2021 (6 Bottles) Saffron Walden, Essex, England

£202.00
by Wines by Cellars

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We are so thrilled to introduce our first ever Saffron Grange Blanc de Blancs; a style of wine that we personally love here and have wanted to showcase for a while. Due to a bumper crop of Chardonnay in 2021 we were able to finally achieve this and now it’s ready for you to get your hands on!

This signature vintage wine is made from 100% Chardonnay grapes, gently pressed and then aged for a minimum of 26 months in bottle and on its’ yeast lees and was disgorged in the summer to allow the wine to fully integrate before its release.

This Blanc de Blancs is abundant with orchard fruits, apple blossom and candied lemon on the nose with delicate yuzu, white peaches and a hint of flaky pastry on the palate. The finish is long with an elegant, flinty minerality.

We recommend enjoying this wine chilled on its own as an aperitif or, with seared scallops, creamy chicken cooked in a white wine sauce or with artisanal British cheeses.

Chiltern Valley Pinot Gris 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£114.00
by Wines by Cellars

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A Fresh & flavourful wine, with notes of stone & tropical fruits. Made from the grey-pink skin of the Pinot Gris Grape, creating an elegant, velvety medium - full bodied wine

Paired With: Fish dishes such as Portuguese Mussels & Halibut

Missing Gate Sauvignon Blanc 2021 (6 Bottles) Chelmsford, Hampshire, England

£165.00
by Wines by Cellars

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Classic cool climate Sauvignon, the nose is punchy and pronounced with aromas of Thai basil, nectarine and grapefruit.

The palate is well balanced, with some lovely richness from fermentation in large format oak puncheon. The finish is long and complex, with flavours of stone fruits supporting a backbone of minerality.

`Visadi` Langhe Dolcetto 2024 (6 Bottles) Italy

£105.00
by Liberty Wines

`Visadi` Langhe Dolcetto 2024. 12.5% ABV. Case of 6 bottles.

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Simpsons Derringstone Pinot Meunier 2022 (6 Bottles) Canterbury, Kent, England

£160.00
by Wines by Cellars

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Created from exclusively estate grown Pinot Meunier grapes, this intriguing and truly unique ‘blanc de noirs’ has been vinified as a white wine. This is the fifth release of this hugely gastronomic wine, so coveted by Sommeliers. This vintage displays a pale gold hue, lightly tinged with a delicate pink, and offers a luxurious finish.

Simpsons The Roman Road Chardonnay 2022 (6 Bottles) Canterbury, Kent, England

£202.00
by Wines by Cellars

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This is the seventh vintage of The Roman Road Chardonnay to be released from the Estate. Exuding a true sense of place, our Roman Road Chardonnay is elegant and pure, with a distinctive mineral quality that you would expect from fruit grown on the iconic chalk soils of the North Downs.

Burn Valley Bacchus 2023 (6 Bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand-harvested fruit from Norfolk, fermented and aged in stainless steel - showcasing aromas of elderflower, gooseberry and grassy notes. Citrus fruits on the palate with green apple and elderflower.

A lovely dry, light and crisp style of Bacchus, perfect with seafood and lighter style cuisine. 10.5%

Court Garden Blanc de Noirs (6 Bottles) Ditchling, East Sussex, England

£194.00
by Wines by Cellars

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Made using the traditional method of bottle fermentation, where long ageing on the lees adds to the complexity of the flavour, our Blanc de Noirs pairs wonderfully with food as well as being enjoyed as an aperitif.