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Bewl Water Final Release Blanc De Noirs 2020 (6 Bottles) Cousley Wood, East Sussex, England
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100% Pinot Noir, Traditional Method Sparkling Wine. Our fruity black grapes, hand-harvested in 2020 from south-facing clay slopes, are magically transformed into a stunning, white sparkling wine.
The cooler English climate gives rise to an earthy mix of ripe red berry flavours, with depth and a complex rich character. Aged on the lees for thirty-six months. Vegan friendly.
Polgoon Rondo & Pinot Noir Précoce 2022 (6 Bottles) Penzance, Cornwall, England
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A lightly oaked red made from Rondo which has been lightly oaked. This dry red offers Autumn fruits on the nose with blackcurrants and damsons on the palate leading to plums and vanilla on the finish.
Aromas: Red Rose, Redcurrant, Ripe Cherries, Cooked Cranberries, Black Liquorice.
Palate: Juicy Red Stone Fruit (cherries, plums and prunes) Red Apple, Blackcurrant, Dark Earthy Minerality
Dropmore Ortega (6 Bottles) Burnham, Buckinghamshire, England
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Soft rounded full dry white wine, aged in French oak barrels, produced from Ortega and Chardonnay grapes grown in Dropmore Vineyard. Delicate vanilla aromas with hints of butterscotch and honey, plenty of character. Good ageing potential.
Ortega is a lesser-known grape variety in the UK, but gaining in popularity among those who have ‘’discovered” it! Named after Spanish philosopher, Jose Ortega y Gaffet, Ortega is a cross between Muller-Thurgau and Siegerrebe grapes.
Hungerhill Medium Pink 2023 (6 Bottles) Bedford, Bedfordshire, England
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Our Medium Pink is made from Pinot Noir Precoce grapes harvested early October, the wine is dry in style, unfined and vegan friendly.
This medium pink wine starts with a floral and red fruits nose. The palate has flavours of strawberries, cranberries and red fruits leading to a long finish.
Merstone medium pink pairs perfectly with roasts, grilled food or can be enjoyed on its own.
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Bluestone Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Cholderton Rare Breeds Farm, Cholderton, Wiltshire, SP4 0EW 7501091132More details →
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Coolhurst Demi-Sec Rosé Vintage 2017 (6 Bottles) Horsham, West Sussex, England
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2017 was a cracking vintage for Pinot Noir. A pale salmon colour with a fine mousse, this is a off-dry wine. The sweetness is subtle, carried by bags of red fruit, cranberries, rhubarb and strawberries on the front palate, and pronounced Pinot Noir character on the finish.
The profile is a natural partner for desserts and provides a wonderful counter to rich salty foods, cheeses and even spice.
This is an extremely limited production of less than 1200 bottles. Our first release, the 2016, sold out in under 3 weeks following a silver medal at The Champagne and Sparkling Wine World Championships 2020! This 2017 scored 91 points in the Tim Atkin MW England 2022 Special Wine Report, described as “expansive, subtle with herbal, raspberry and blossom notes, it continues to be the afternoon-tea wine of choice!”
We are very proud to get that level of recognition.
Ashling Park Estate Selection Pinot Noir 2022 (6 Bottles) Chichester, West Sussex, England
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This was an exceptional vintage at Ashling Park, representing our best red wine fruit from the year. This wine has recently won a trophy for ‘Best Still Pinot Noir’ at the Wine GB award 2024.
2022 was an exceptional year vintage at Ashling Park, representing our best red wine fruit of the year. Aged in French and American oak barrels for almost one year, giving structure, complexity and depth. Dark Cherry, Blackberry and subtle oak notes make this perfect at the table with a wide range of fine foods.
Wressle Robbing Red Breast Rondo 2023 (6 Bottles) Brigg, Lincolnshire, England
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Robbing Red Breast is a beautiful red wine produced from Rondo Red grapes. A vibrant ruby red appearance with a hint of purple, an aromatic nose with notes of cherry, plum, and hints of spice, earth, and subtle oak. Medium-bodied with flavours of ripe cherry, blackcurrant, and plum, complemented by subtle hints of chocolate and spice. Lingering finish with hints of fruit and spice, leaving you wanting another sip.
Pair with roasted meats, game meats, rich sauces and hard cheeses such as cheddar or wensleydale.
Drink now or age for up to 5 years.
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Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England
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The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.
This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.
It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese
A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.
Litmus White Pinot 2018 (6 Bottles) Dorking, Surrey, England
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2018 White Pinot is made from gently handled Pinot Noir which avoids the colour of the skins. The wine was matured in two to five year old French oak barriques for 12 months prior to bottling in December 2020. Pale straw in colour with evident peach , rose petal and honeysuckle on the nose this complex wine displays a fullness rare amongst English wines. Rich and silky in texture, and balanced with a steely backbone of acidity this complex wine, drinking well at the time of release, will continue to mature with grace in the years ahead.
Shotley Vineyard Bacchus 2023 (6 Bottles) Ipswich, Suffolk, England
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This single estate Bacchus is floral with notes of elderflower on the nose. It’s crisp on the palate with hints of gooseberry and lime. This wine pairs beautifully with chicken or seafood.
Bacchus is increasingly grown in England. The cooler climate in England means the grapes retain a higher acidity. Bacchus is sometimes called the ‘Sauvignon Blanc of the UK’.
