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Blackbook “Painter of Light” Chardonnay 2021 (6 Bottles) Battersea, London, England
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A key part of our core range, “Painter of Light” is a wine that expresses refinement and elegance playing into varietal characters and vintage reflection. Following in a similar vein to previous vintages,
the wine with more citrus with a strong backbone lent through the English acidity. The oak is prevalent but restrained embracing tropical and stone fruit character with underlying smokey and flint characters. The palate has minerality and length with underlying elements of citrus and saline notes.
Carr Taylor Brut 2015 (6 Bottles), Hastings, East Sussex, England
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Pale golden with subtle aromas of fresh apple and elderflower, our Brut Sparkling Wine is racy and fresh. Bottle maturation provides hints of biscuit on the nose, and butter on the palate. As with all our Sparkling Wines, it is made using the same traditional method found on the continent, with a secondary fermentation in the bottle.
However, using different grape varieties to those found in the traditional areas of France results in slightly less austere, more aromatic, fruity flavours which have proved to be consistently popular over the years.
White Castle Regent 2022 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Light Beaujolais style
Colour: Dark berry
Nose: Cedar & Vanilla aromas
Palette: Excellent fruit and tanning balance. Hints of chocolate and liquorice all complemented by the subtle ageing in oak barrels.
Food Pairing:
A perfect accompaniment with Welsh Lamb and Venison.
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Bluestone Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Cholderton Rare Breeds Farm, Cholderton, Wiltshire, SP4 0EW 7501091132More details →
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Albury Estate Blanc de Blancs (6 Bottles) Guildford, Surrey, England
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This Chardonnay and Seyval Blanc based sparkling wine is quintessentially English; an English garden in a glass! Aromas of freshly picked pears, apples, garden herbs and a touch of gooseberry that's accentuated on the palate, accompanied by a slight floral character that lingers on the finish. Ideal for drinking on its own, but with enough crisp acidity to pair well with foods such as smoked fish, a cheese starter (try a goat's cheese salad) or garden picnic.
Flint Vineyard Charmat 2023 (6 Bottles) Bungay, Norfolk, England
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bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank using the Charmat Method, making this wine one of the first of its kind produced in England. This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.
Furleigh Estate Prestige Cuvée (6 Bottles) Bridport, Dorset, England
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A delightfully elegant dry English sparkling wine with good potential for ageing. It has a pale golden straw colour with lots of minute bubbles.
Delicate floral aromas of hawthorne and acacia blossom mingle with nutty notes of crushed hazelnuts and blanched almonds. There are also wonderful aromas of freshly baked brioche and Italian pandoro on the nose alongside melon and ripe pear. It has delicious ripe orchard and stone fruit on the palate with aromatic coxes apple, white peach, yellow nectarine and greengage, plus a touch of zesty grapefruit, waxed lemon and Cape gooseberry.
Additional subtle nutty flavours blend with a hint of oat-biscuit on the palate. It is dry with a nice creamy mousse and slightly saline structure underpinned by a lovely acid balance giving freshness and great length which is ideal for ageing, so it has plenty of life ahead of it.
Serve this dry sparkling wine well-chilled in a flute as an aperitif paired with smoked salmon blinis with lemon crème fraîche, or herby goats cheese on croutons. An excellent accompaniment for a seafood platter with oysters, whelks and crustaceans. Also good with flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with cold poached salmon served with a lemon mayonnaise dressing, or asparagus with hollandaise sauce.
Vegan Friendly.
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Yotes Court ‘Hands and Heels’ Pinot Blanc 2022 (6 Bottles) Maidstone, Kent, England
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Intricate bouquet of jasmine and cake dough, with toasted almonds and a crunchy acidity.
This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds. This wine gives a fresh mouthfeel with plenty of crunchy acidity to create a wine that is elegant with great varietal character.
Food Pairing:
The smooth texture and long savoury finish make this a versatile wine for food pairing; try a glass with roast chicken or spicy international dishes. It also pairs beautifully with blue cheese and buttery dishes such as sole meuniére, or seared scallops.
Oatley Leonora’s 2022 (6 Bottles) Bridgwater, Somerset, England
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Made with the rare Kernling grape, a variety related to Riesling and shares it's aging potential. Our Leonora's wines happily age for more than 10 years, developing honey and orange blossom.
The 2022 vintage is generously flavoured and has a touch of sweetness. Not sweet, just off dry.
Squerryes Vintage Late Disgorged Brut 2013 (6 Bottles) Westerham, Kent, England
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This is the latest 'Late Disgorged' vintage released by the Squerryes estate. Squerryes wine is proving to age beautifully both on the lees and on the cork, and this latest vintage is no different. Elegant and fine, this wine is ideal for both drinking now, and for ageing in the cellar.
Cape Mentelle Sixteen Hectares Semillon Sauvignon Blanc (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This wine is a symphony of citrus and tropical flavours, bursting with energy and vibrancy. The nose is a riot of yellow grapefruit pith, green mango, and crushed lime leaf. On the palate, the flavours explode in a juicy mix of green melon, passionfruit, and guava, perfectly balanced by a succulent citrus acidity that leaves you wanting more. The texture is silky smooth, with a driving minerality that adds depth and complexity.
13.5% ABV