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Llaethliw Rosé Wine (6 Bottles) Aberaeron, Llaethliw, Wales

£105.00
by Wines by Cellars

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Bright watermelon flesh in colour, this blend of Orion, Regent and Phoenix offers a pleasant floral nose with hints of juicy stone fruits and crisp red apple.

Once in the mouth you will expirience bags of juicy citrus acidity with some notes of rasberry and sour cherry.

Certainly one for the warmer summer months, to be enjoyed in the sunshine with friends or as an aperitif.

Coates and Seely Sparkling Rosé NV (6 Bottles) Whitchurch, Hampshire, England

£237.00
by Wines by Cellars

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A delightfully pale, salmon pink colour, made wholly from Pinot Noir and Pinot Meunier grapes and lees-aged for 2 to 2 ½ years. A winner of Gold and Silver Medals in numerous international wine competitions, it is specially crafted for celebration, parties and romance.

Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.

Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."

WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."

The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.

The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.

Woodchester Valley Blanc de Blancs 2018 (6 Bottles) Stroud, Gloucestershire, England

£257.00
by Wines by Cellars

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Wine GB *Best Blanc de Blancs* Joint winners

Decadent Gold medal wine & awarded best sparkling Blanc de Blancs by Wine GB, elegant & creamy this 2018 vintage is beautifully balanced with ripe aromas of tarte tatin & unwaxed lemon zest, refined minerality underpinned with soft peaches and nectarine, a creamy mousse and ripe fruits, this slow maturing wine will evolve for many years in the cellar!

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Bluestone Vineyard

Bluestone Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Cholderton Rare Breeds Farm, Cholderton, Wiltshire, SP4 0EW
7501091132
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Sherborne Castle Rosé 2023 (6 Bottles) Sherborne, Dorset, England

£105.00
by Wines by Cellars

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Made from the Pinot grape this wine is a new addition to our stable, it has a gentle rosé colour, with a light refreshing taste, perfect chilled for a warm summer’s day.

Bluebell Hindleap Barrel Aged Blanc de Blancs 2017 (6 Bottles) Furners Green, East Sussex, England

£234.00
by Wines by Cellars

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Ashdown Boundary Block is made from 100% Merlot grapes. Aged in old oak barrels for 19 months. Light to medium bodied with a ruby ​​to garnet hue. On the nose aromas of plum, blackcurrant, blackberry, almond, rhubarb, Cherry Bakewell and vanilla leading to flavors of cooked cherries, black currant jam, vanilla, cranberries and blackberries.

It is smooth with a good length. Its tannin structure is well balanced and delicate, while still delivering an intense and complex taste. Enjoy this wine with roast beef, mushroom risotto, or game dishes. Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.

Ideal accompaniment for a special occasion, or for refreshing summer drinking.

Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds

Fourth Wave Wine Wild Folk Pinot Noir (6 Bottles) Yarra Valley, Australia

£90.00
by Fourth Wave Wine

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A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

Azienda Vitivinicola Luigi Tacchino Gavi di Gavi 2024 (6 Bottles) Piedmont, Italy

£126.00
by Bancroft Wines

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Oastbrook Estate White Pinot Noir 2023 (6 Bottles) Robertsbridge, Kent, England

£124.00
by Wines by Cellars

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The wine presents a light gold colour, with subtle red fruit aromas strawberry and red cherries with a hint of acacia and black pepper, this leads to delicioulsy rounded succulent palate balanced by beautifully clean acidity. The wine somehow both cleanses and envelopes on the finish.

100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity. The wine was bottled in March 2024.

Birchden The Gregarious Goose Bacchus (6 Bottles) Groombridge, East Sussex, England

£130.00
by Wines by Cellars

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A bright and fragrant Bacchus, with refreshing notes of lemon, apple and elderflower, balancing a juicy mid-palate and fruit-driven finish.

Bacchus wines are known for their vibrant acidity and lively flavours, making them an excellent choice for those who appreciate zesty and aromatic white wines. This wine is perfect for pairing with seafood, light salads, or simply enjoying on its own as a refreshing aperitif.

Dillions Vineyard Pinot Rosé 2022 (6 Bottles) Staplefield, West Sussex, England

£113.00
by Wines by Cellars

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Our Pinot Rosé 2022 wine is now available to order. A truly delightful and refreshing summer wine!

Made entirely from our own grown Pinot varieties, this wine is a mix of 45% Pinot Noir (mix of clones), 40% Pinot Noir Precoce and 15% Pinot Meunier. With our warm summer of 2022 the result is an intoxicating aroma of red summer fruit produce.

On the mouth the first taste is distinctly of ripe raspberries and loganberries followed by pomegranate and perhaps some red currant. The wine leaves a smooth and rounded finish. This is well balanced and a delight to drink on a summer’s afternoon – with or without food!

Bewl Water Reserve Cuvée 2018 (6 Bottles) Cousley Wood, East Sussex, England

£220.00
by Wines by Cellars

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A very special traditional method English sparkling wine made from our own Pinot Noir grapes skilfully combined with a carefully selected local Chardonnay, Pinot Meunier and Pinot Noir mix.

2018 was an exceptional growing year in the UK with a super hot summer which delivered grapes bursting with juicy ripeness.

Our Reserve Cuvée has fresh and intense citrus aromas, supported by notes of ripe fruit and the slightest hint of oak. A touch of biscuity honey with a creamy finish completes the tasting journey.

Aged on the lees for at least 24 months. Excellent with lobster lasagne, seafood or enjoyed on its own.