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Missing Gate Chardonnay 2022 (6 Bottles) Chelmsford, Hampshire, England

£93.00
by Wines by Cellars

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A bit of an ice-queen Chardonnay. An elegant, aloof wine that feels as if it’s white linen ironed to a blade. A whisper of oak-spice trapped in steel. It’s a lemon-etched, stone-edged, coiled-up, taut slip of a wine. Lime, salt and spice. Mouth-watering.

Yotes Court ‘Benie des Dieux’ Blanc de Blancs 2020 (6 Bottles) Maidstone, Kent, England

£217.00
by Wines by Cellars

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Elegant, Traditional Method sparkling wine. Flaky Danish pastry on the nose with ripe orchard fruits and glazed apricot tart on the palate.

This elegant Traditional Method sparkling wine has seen nearly 3 years of lees ageing and careful use of batonage, developing aromas of flaky Danish pastry. The palate is full bodied with notes of ripe orchard fruits, glazed apricot tart and hints of summer herbs on the finish.

Food Pairing:
A chilled glass of Blanc de Blancs is traditionally enjoyed as an aperitif. However, its fresh acidity pairs well with light foods such as oysters, white fish and summer salads at a garden party.

Greyfriars Vineyard Goldenford Chardonnay 2022 (6 Bottles) Puttenham, Surrey, England

£108.00
by Wines by Cellars

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WINE GB 2024 GOLD MEDAL WINNER

We produce very small batches of still Chardonnay from our oldest plots in only the ripest of vintages.

This limited-edition release of only 1,400 bottles comes from the small but exquisitely formed 2022 vintage. The name, Goldenford, honours the Saxon name for Guildford and was the winning entry in a competition to create a name for this unique wine.

This elegant yet generous wine is bursting with aromas of ripe stone fruit such as white peach and nectarine, alongside a sprinkling of vanilla from the well-integrated oak ageing.

Domaine de Cantagrils Picpoul de Pinet 2024 (6 Bottles) Languedoc-Roussillon, France

£108.00
by Bancroft Wines

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Domaine de Cantagrils were among the first to plant and cultivate Piquepoul in 1983. The terroir of the domaine is characterised by beautiful red soils, with plots originally planted amongst an orchard of almond trees. Situated in the north of Picpoul de Pinet AOC, there is a strong continental influence, rather than maritime, with more humid morning fog, higher rainfall and warmer temperatures, which has a pleasant ripening impact on the fruit.

A delicate golden colour in classic Picpoul style, the bouquet of the wine is composed of ripe exotic fruits, sweet spices and anise, and light, clean and sleek minerality, and a certain zippiness.

12.7% ABV, Vegan Friendly.

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Poulton Hill Estate

Poulton Hill Estate

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Poulton, Cirencester, Gloucestershire, GL7 5JA
01285 850 257
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Meophams Premiere Brut 2019 (6 Bottles) Meopham, Kent, England

£177.00
by Wines by Cellars

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A classic blend of chardonnay and pinot noir that exemplifies english finesse and balance. Pale gold with a delicate mousse, this traditional method brut has alluring aromas of crisp red apples, zesty citrus and gentle floral notes. A vibrant, pristine palate boasts citrus fruits, with savoury notes of brioche and baked apple, followed by a smooth elegant finish.

Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England

£220.00
by Wines by Cellars

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This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.

After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.

On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.

Bardfield ‘Anne of Cleves’ Bacchus 2023 (6 Bottles) Braintree, Essex, England

£89.00
by Wines by Cellars

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100% Bacchus – a medium dry still white wine.

A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of citrus, elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes. Our Anne of Cleves wine has a medium dry finish. This wine was made from organically grown grapes.

Bodegas Lustau Vermut Rojo NV (6 Bottles) Jerez, Spain

£129.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

The Lustau Vermut Rojo NV is a stunning representation of the traditional Spanish vermouth, showcasing the unique and complex flavours of Jerez. On the nose, aromas of ripe red berries, dried fruits, and warm spices dance delicately, with a subtle hint of bitter orange peel lingering in the background. The deep ruby color of the wine is a feast for the eyes, inviting you to take a sip. On the palate, the Lustau Vermut Rojo NV offers a rich and velvety texture, with a perfect balance of sweetness and acidity.

15% ABV. Fortified.

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Smith and Evans Higher Plot Sparkling 2018 (6 Bottles) Langport, Somerset, England

£180.00
by Wines by Cellars

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This is quite possibly the best sparkling wine that we’ve made so far. The 2018 combines the richness of our 2013 and the depth of 2011 a balance that gives the best of both worlds. The wine is pretty much equal quantities of Chardonnay , Pinot Noir and Pinot Meunier with 15% Reserve Wine from previous vintages going right back to 2010 .

It was disgorged in late 2023after four years on the lees. It still has plenty of room for development and will continue to improve for five or more years.

Chilcomb Valley Rosé Brut NV (6 Bottles) Winchester, Hampshire, England

£165.00
by Wines by Cellars

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New release! This is the latest release of our best-selling Rosé Brut from the successful 2022 vintage. This release is made exactly in exactly the same style - albeit a little lighter in appearance - from a blend of 50% Chardonnay and 50% Pinot Noir and having spent over 18 months on lees.

Pale salmon in colour with an abundance of fine bubbles, the wine has notes of strawberry, some blood orange, summer citrus freshness with a little creamy nougat on the nose. The freshness continues into the palate with some lightly bready notes and a little some summer fruit salad. Reminiscent of a summer day with the sun going down, this is the perfect aperitif or paired with with light starter dishes. ABV 12%.

https://youtu.be/iWU1tdEw1WE?si=s_zucaEZv1F_BGZU

Astley Larford White Blend (6 Bottles) Stourport-on-Severn, Worcestershire, England

£72.00
by Wines by Cellars

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Larford is our brand new, easy going Table Wine. Fruity, great value, with a satisfying richness.

Made of: 61% Siegerrebe, 22% Kerner, 7% Madeleine Angevine

Tastes of: Soft red apple, Yellow plum, Sweet peach, Honeysuckle & Ginger

Sweetness: Off Dry

Acidity: Medium low

Larford is a rich, fruity, and incredibly easy-going blend. A crowd pleasing wine to share at parties, give as a gift, or enjoy mid week. Pairs well with curries and a long day at work. Serve cold.

Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.