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Balfour Blanc de Blancs 2018 (6 Bottles) Tonbridge, Kent, England
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Across a range of Kentish clay and chalk soils, only the best Chardonnay from Balfour’s top vineyards are found in this stunning wine. This vintage Blanc de Blancs from the fabulous 2018 harvest is only the third to be produced by Balfour in its 20-year history. A style which requires the very best conditions and ripest of fruit.
Tasting Note: Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.
Winemaker’s Food Pairing: Fish and chips or oysters. Is also a great match with Tunworth cheese.
Grape Varieties: Chardonnay
Alcohol: 12%
Awards and Press: Silver Medal Winner at Wine GB Awards
Missing Gate Pinot Blanc 2022 (6 Bottles) Chelmsford, Hampshire, England
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100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring.
Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds.
Ridgeview Fitzrovia Rosé NV (6 Bottles) Ditchling Common, East Sussex, England
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Served to Barack Obama at Buckingham Palace State Banquet.
Ridgeview Fitzrovia Rosé is a delicate salmon colour with an abundance of fine bubbles.
Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate.
Bluebell Hindleap Sparkling Rosé 2018 (6 Bottles) Furners Green, East Sussex, England
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Our new Hindleap Rosé 2018 vintage contains 61% Pinot Noir, 39% Pinot Meunier.
This elegant Rosé has aromas of soft peach, wild strawberry, raspberry and rose hip on the nose, underpinned by plum, Turkish delight, nectarine and violet notes that give a rounded wine with a delicate, creamy finish.
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Poulton Hill Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Poulton, Cirencester, Gloucestershire, GL7 5JA 01285 850 257More details →
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Chilcomb Valley Rosé Brut NV (6 Bottles) Winchester, Hampshire, England
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New release! This is the latest release of our best-selling Rosé Brut from the successful 2022 vintage. This release is made exactly in exactly the same style - albeit a little lighter in appearance - from a blend of 50% Chardonnay and 50% Pinot Noir and having spent over 18 months on lees.
Pale salmon in colour with an abundance of fine bubbles, the wine has notes of strawberry, some blood orange, summer citrus freshness with a little creamy nougat on the nose. The freshness continues into the palate with some lightly bready notes and a little some summer fruit salad. Reminiscent of a summer day with the sun going down, this is the perfect aperitif or paired with with light starter dishes. ABV 12%.
https://youtu.be/iWU1tdEw1WE?si=s_zucaEZv1F_BGZU
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Trevibban Mill Black Ram Red 2020 (6 Bottles) Wadebridge, Cornwall, England
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Smooth, Smokey & balanced deep purple ruby with a vibrant finish. Primarily from 2019 barrel aged grapes, Our Black Ram benefits from decanting, in a vessel or in the glass and swirl.
Aromas: Baked Plums, Black Pepper, Dark Chocolate
On the palate: Black Cherry, Blackcurrant, Sweet Spice
BLEND
Dornfelder • Rondo
PAIRINGS
Peppered Steak • Roast Lamb • Strong Blue Cheese
Yotes Court ‘Benie des Dieux’ Blanc de Blancs 2020 (6 Bottles) Maidstone, Kent, England
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Elegant, Traditional Method sparkling wine. Flaky Danish pastry on the nose with ripe orchard fruits and glazed apricot tart on the palate.
This elegant Traditional Method sparkling wine has seen nearly 3 years of lees ageing and careful use of batonage, developing aromas of flaky Danish pastry. The palate is full bodied with notes of ripe orchard fruits, glazed apricot tart and hints of summer herbs on the finish.
Food Pairing:
A chilled glass of Blanc de Blancs is traditionally enjoyed as an aperitif. However, its fresh acidity pairs well with light foods such as oysters, white fish and summer salads at a garden party.