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Laurel Red 2023 (6 Bottles) Driffield, East Yorkshire, England

£111.00

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Our medium bodied Laurel Red is a velvety blend of Rondo and Pinot Noir.

This perfectly combines ripe red fruit flavours such as plump cherries and plums with fine tannins and a balanced acidity, and has been matured in oak barrels for a well rounded character.

This red wine is best served with red meats and pasta dishes.

Frome Valley Paunton Medium Dry 2017 (6 Bottles) Bishops Frome, Herefordshire, England

£65.00
by Wines by Cellars

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This is our good quaffing wine. It is made with huxelrebe and reichensteiner; this vintage has a touch of bacchus in it to round it out. It is designed to go with everything, or on its own as an aperitif; it goes with roast chicken or the latest boxset.

White Castle Siegerrebe 2023 (6 Bottles) Abergavenny, Monmouthshire, Wales

£156.00
by Wines by Cellars

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Style: Dry white wine
Colour: Honey blonde and light straw hues
Nose: Layered sweet aromas of peach, orange blossom and nectarine
Palette: Ripe lychee and a long soft spicy finis

Food Pairing:
A perfect accompaniment with Fish.
Serve chilled.

Brabourne Rosé de Noirs 2019 (6 bottles) Ashford, Kent, England

£185.00
by Wines by Cellars

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Delicate salmon colour with elegant notes of wild cherries, raspberries and almond 
hints on the nose. 
This wine shows 
a smooth entry with a fresh mineral wet-stone character and a suggestion of light brioche in the mouth. 
Perfect with light Mediterranean dishes, salads, fish and crustaceans. ABV 11.5%

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Poulton Hill Estate

Poulton Hill Estate

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Poulton, Cirencester, Gloucestershire, GL7 5JA
01285 850 257
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Post Tree Chenin Blanc 2024 (6 Bottles) Swartland, South Africa

£75.00
by Bancroft Wines

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Nestled in the heart of the Swartland — one of South Africa’s most celebrated wine regions, just 50km north of Cape Town — Post Tree captures the soul of the land in every bottle. Winemaker Eric Saayman hand-selects only the finest, low-yield fruit from carefully chosen plots, each one reflecting the unique character and richness of the region’s terroir. The result is a range of wines that are vibrant, fruit-driven, and effortlessly enjoyable — authentic expressions of Swartland’s beauty and exceptional value in every sip.

A charming, crowd-pleasing Chenin Blanc from Post Tree in the Swartland, bursting with tropical and citrus aromas. Fresh, crisp acidity supports the vibrant fruit, leading to a long and satisfying finish.

10.5% ABV. Vegan Friendly.

Brabourne Classic Cuvée 2019 (6 bottles) Ashford, Kent, England

£175.00
by Wines by Cellars

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This wine features a symphony of stone fruits and honey on the nose, with a tickle of elegant yeast autolysis. On the palate it shows a glimmer of brioche, almonds and a fresh complex finish.

Best served at 8ºC. ABV 11%

Meophams Premiere Brut 2019 (6 Bottles) Meopham, Kent, England

£177.00
by Wines by Cellars

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A classic blend of chardonnay and pinot noir that exemplifies english finesse and balance. Pale gold with a delicate mousse, this traditional method brut has alluring aromas of crisp red apples, zesty citrus and gentle floral notes. A vibrant, pristine palate boasts citrus fruits, with savoury notes of brioche and baked apple, followed by a smooth elegant finish.

Brabourne Salburga Rosé 2022 (6 bottles) Ashford, Kent, England

£90.00
by Wines by Cellars

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In the nose, this 100% Pinot Noir English Rosé is full of pomegranate, watermelon and blackberries. To the taste, it is dry and 
fresh with hints of strawberry and cream. Great with Mediterranean dishes, fruit and light cheeses. Best served between 
5ºC and 8ºC. ABV 12%

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Carr Taylor Brut 2015 (6 Bottles), Hastings, East Sussex, England

£139.00
by Wines by Cellars

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Pale golden with subtle aromas of fresh apple and elderflower, our Brut Sparkling Wine is racy and fresh. Bottle maturation provides hints of biscuit on the nose, and butter on the palate. As with all our Sparkling Wines, it is made using the same traditional method found on the continent, with a secondary fermentation in the bottle.

However, using different grape varieties to those found in the traditional areas of France results in slightly less austere, more aromatic, fruity flavours which have proved to be consistently popular over the years.

Hanwell ‘Romance’ Rosé 2021 (6 Bottles) Hickling Pastures, Nottinghamshire, England

£120.00
by Wines by Cellars

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With a luscious mid-pink hue, this dry rosé has notes of raspberry and redcurrant on the nose that develop into tart cranberry and crisp red apple flavours in the palate, ending with a refreshing fruity finish.

Hanwell’s still dry rosé wine, made from Pinot red grapes grown at the Hanwell Wine Estate in South Nottinghamshire in 2021 & made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!

The name “Romance” follows the story of young love, depicted in our wine names. From the early blushes to the romance of courtship.

Pattingham Great Moor Pinot Noir Précoce 2022 (6 Bottles) Pattingham, Staffordshire, England

£102.00
by Wines by Cellars

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Great Moor is a delicate, fresh and fruity wine which has notes of redcurrant and raspberry with soft tannins.

Why not try this on its own or with food for any occasion.

This handcrafted wine is made from grapes grown on gentle south facing slopes in the picturesque village of Pattingham in the heart of Staffordshire. A delicate, fresh and fruity wine which has notes of redcurrant and raspberry with soft tannins.

Laurel Rondo Rosé 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This deliciously refreshing rosé made from our Rondo grape brings to mind the Great British Summertime.

Our rosé presents aromas of fresh strawberries and pomegranate seeds.

Flavours of ripe red cherries, cranberries and a hint of marzipan fill the mouth.

A perfect accompaniment to sweet and savoury dishes alike, or even on its own in the sunshine.