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Heppington Chardonnay 2022 (6 Bottles) Canterbury, Kent, England

£106.00
by Wines by Cellars

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Light and easy drinking white wine. Very fresh notes on nose and palate along with some delicate fruit.

A food-friendly drop to say the least, this Chardonnay will flourish in the company of shellfish. Take it on a trip to the beach (don’t forget the cooler bag) and use it to slurp down a few freshly shucked oysters. Or, for a simple yet luxurious supper with friends, serve it alongside a lobster linguine.

Blue Moon Vineyard Red Wine (6 Bottles) Llandrindod Wells, Radnorshire, Wales

£117.00
by Wines by Cellars

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Aromas and flavours of blackcurrant, cherry, and plum, complemented by subtle herbal and spicy notes. This wine exhibits a balanced acidity and firm tannins, making it great for both early drinking and ageing.

Pairs exceptionally well with rich, hearty dishes like grilled or roasted red meats (lamb, beef, duck), game, mushroom risotto, and aged cheeses.

Missing Gate Pinot Blanc 2021 (6 Bottles) Chelmsford, Hampshire, England

£165.00
by Wines by Cellars

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100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring.

Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds.

Tamar Valley Double White – Still White Wine 2023 (6 Bottles) Bere Alston, Devon, England

£97.00
by Wines by Cellars

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Made from a blend of Madeleine Angevine and Bacchus grapes, grown in the Tamar Valley. The wine has hints of blossom, sherbet and elderflower, a floral and citrus finish with baked apple on the nose. This wine won a BRONZE at the Wine GB West awards in December 2024.

The Tamar Valley was famous for its market gardens and early flowering blooms, especially daffodils. The ‘double white’ was popular for its intense perfume and its creamy white petals.

Fruity / Crisp / Dry

Great with white meats, roasted root vegetables and goats’ cheeses

Hand-harvested and made in the Tamar Valley

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Poulton Hill Estate

Poulton Hill Estate

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Poulton, Cirencester, Gloucestershire, GL7 5JA
01285 850 257
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Azienda Vitivinicola Luigi Tacchino Gavi di Gavi 2024 (6 Bottles) Piedmont, Italy

£126.00
by Bancroft Wines

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Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England

£109.00
by Wines by Cellars

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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.

Made of: 98% Kerner, 2% Madeleine Angevine

Tastes of: Ripe lemon, Gently woody & textural

Sweetness: Dry

Acidity: Medium high/High

Barrel: Light but noticeable. 3 months in first use, light toast barrel.

The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.

For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.

La Cantina Pizzolato Pinot Grigio Rosé DOC Venezia 2023 (6 Bottles) Veneto, Italy

£99.00
by Bancroft Wines

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Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom. The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy’s reconstruction post-war.  The wines always deliver simple, fresh flavours and they always deliver consistent results, whether you are enjoying them in New York, Tokyo or Seattle.

This wine presents a soft pink hue, inviting the senses with delicate floral aromas and subtle notes of wild strawberries. On the palate, it is fresh and smooth, showcasing a well-balanced acidity that enhances its elegance and drinkability.

12% ABV. Organic. Vegan Friendly.

Frome Valley Bacchus 2022 (6 Bottles) Bishops Frome, Herefordshire, England

£95.00
by Wines by Cellars

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This is a classic English wine: light, dry with elderflower notes. Like the Greek god, it loves a good time. It is full bodied, has a full bouquet and is ideal with poultry, salads and all vegetable dishes.

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Blackbook “I’d Rather be a Rebel” Rosé 2021 (6 Bottles) Battersea, London, England

£135.00
by Wines by Cellars

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Our rosé is made from pinot noir grapes sourced from Clayhill Vineyard in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak.

The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.

Chiltern Valley Oaked Solaris 2024 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£103.00
by Wines by Cellars

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This wine has notes of stewed fruits and dried mango. It shows a buttery mouth-feel with a subtle hint of oak and leaves you with a lasting finish.

Matched With: Creamy dishes and smoked dishes and pates.

Winding Wood Brut Reserve 2019 (6 Bottles) Hungerford, Berkshire, England

£216.00
by Wines by Cellars

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Our elegant 2019 sparkling is perfect for all occasions. Pale straw in colour with a stream of fine bubbles, our brut reserve has a well-developed autolytic character on the nose with aromas of English apples, summer fruit and a toastiness on the palate. It has a rich mouth feel and will continue to develop further complexity with bottle age.

The grapes were hand harvested and whole bunch pressed. After blending, the wine underwent a secondary fermentation in bottle and then spent 36 months on its yeast lees and a further 6 months on cork in cellar. Our first disgorgement of the 2019 vintage was released to wine club members in 2023.

Road Green Sparkling Rosé (6 Bottles) Dursley, Gloucestershire, England

£134.00
by Wines by Cellars

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Made in the traditional method. A refreshing celebratory sparkling wine. The addition of Pinot Noir grape adds a hint of strawberry on the palate, and provides a beautiful pink colour.