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Burnt House Vineyard Bacchus 2023 (6 Bottles) Fakenham, Norfolk, England

£111.00
by Wines by Cellars

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Burnt House’s 2023 Bacchus, has aromas of elderflower. Bursting with green apple, lemon drops and basil notes on the palate, this wonderfully crisp wine can be paired with grilled fish and salad. Alc 12% and vegan friendly.

Coates and Seely Sparkling Rosé NV (6 Bottles) Whitchurch, Hampshire, England

£237.00
by Wines by Cellars

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A delightfully pale, salmon pink colour, made wholly from Pinot Noir and Pinot Meunier grapes and lees-aged for 2 to 2 ½ years. A winner of Gold and Silver Medals in numerous international wine competitions, it is specially crafted for celebration, parties and romance.

Blue Moon Vineyard Rosé (6 Bottles) Llandrindod Wells, Radnorshire, Wales

£117.00
by Wines by Cellars

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Alcohol Content: 12.0 % abv

Appearance: Deep red for a rose, almost like tawny port or rose hip syrup.

Nose: Rosehip (again) with hints of blackcurrant or creme de cassis. Loganberries.

Overall: A savoury drink to be enjoyed alone or alongside meals.

Dunesforde Still Pinot Gris 2022 (6 Bottles) York, North Yorkshire, England

£163.00
by Wines by Cellars

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This rich but easy drinking still white wine benefits from a wonderful variety of smooth orchard and citrus fruit flavours. This comes from the exceptional vintage of 2022, the first time we’ve been able to get the required ripeness in the fruit to make a still Pinot Gris to go alongside our iconic sparkling Pinot Gris. This still certainly does not disappoint.

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Cotswold Hills Wine Royal Agricultural University

Cotswold Hills Wine Royal Agricultural University

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Stroud Road, Cirencester, Gloucestershire, GL7 6JS
01285 652531
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Chiltern Valley Vintage ’18 (6 Bottles) Henley-on-Thames, Oxfordshire, England

£270.00
by Wines by Cellars

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This late release vintage Sparkling Wine is an absolute delight both on the nose and the palate. This 2018 vintage has gone through secondary fermentation in the bottle and then aged for 5 years on 'the lees'. The long aging results in a deep, bold yet elegant and earthy wine.

Its divine buttery taste & delicate texture creates a wonderful enjoyment - simply savour & enjoy. To be celebrated with friends and families anytime.

Matched With: All appetisers and canapes.

Poulton Hill Sloe de Vie (6 Bottles *tall neck) Cirencester, Gloucestershire, England

£225.00
by Wines by Cellars

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Our wonderful Sloe de Vie displays delicious fruit flavours of sloes hand-picked at the peak of ripeness following our harvest on the vineyard in 2015. Once fermented, the sloe wine was triple distilled and then bottled.

The delicate aromas and freshness of the fruit have been preserved, resulting in a spirit of exceptional smoothness. It is a wonderful digestif, and is the perfect way to round off a special meal.

Bewl Water Special Reserve Pinot Noir (6 Bottles) Cousley Wood, East Sussex, England

£79.00
by Wines by Cellars

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Just five rows of grapes were left to ripen into October and hand-picked by our family. Fermented on their skins, pressed off and partially oaked in a third fill barrel from Tonnellerie de Champagne.

Colour: Medium red colour, crimson

Nose: Dried cherry, 5 spice, earthy, roasted coffee and liquorice

Palate: Sweet fruit entry, medium bodied, silky tanin making for an elegant overall structure. Raspberry and red plum lift give it a long, fragrant finish.

Cobble Hill Special Reserve Bacchus 2021 (6 Bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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Taking all the typical flavours of the Bacchus grape but with a creamier finish. Aged in new acacia barrels this wine gives a greater depth of flavour that has improved with age and stands up to heavier dishes, perfect for those winter warmers.

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The Grange The Pinot Noir 2022 (6 Bottles) Alresford, Hampshire, England

£156.00
by Wines by Cellars

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A possibility thanks to the warmer 2022 vintage, the wine is crimson red in colour with a heady blend of fresh raspberries, sweet spice and leather on the nose due to fermentation and maturation in two neutral French oak barrels.

The palate is bright, soft and juicy with macerated red cherries and a touch of freshly ground pepper. An uncomplicated example of the lighter style of still Pinot Noir that can be produced from Burges Field's when vintage conditions allow.

Nutbourne Sussex Reserve 2022 (6 Bottles) Pulborough, West Sussex, England

£87.00
by Wines by Cellars

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A celebratory treat in a special edition elegant Magnum format.

This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.

With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir. Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.

Knightor Winery Merlot Cabernet Sauvignon 2021 (6 Bottles) St Austell Bay, Cornwall, England

£159.00
by Wines by Cellars

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Character: Rich and spicy
Aromas: Pepper, Dark Fruits, Spice
Flavours: Stewed Dark Fruits, Spice
Style: Grown in polytunnels, so more full bodied than a typical English red.
Food Pairing: Perfect with a Sunday Roast or other hearty meals.

Deep ruby in colour, with aromas of pepper, dark berries and spice. The palate is medium bodied with gentle tannins and a slight earthiness, flavours of stewed dark fruits and spices. The perfect wine for more full flavoured meat and mushroom based dishes.

Winemakers Notes: A cheats wine in many ways! In our climate we can not ripen either Merlot or Cabernet Sauvignon as they simply ripen too late, so the grapes for this are grown under cover. The blend is 60% Merlot, 40% Cabernet, the grapes are fermented with daily pump overs to extract more colour, depth and body. Towards the end of the fermentation the grapes are pressed and transferred to a mixture of French oak barrels where they remain for over a year. The wine is then bottled unfined and unfiltered.

Wine: Still Red
Grape Variety: Merlot, Cabernet Sauvignon
Body: Medium
Sweetness: Dry
Alcohol: 12%

Balfour Liberty’s Bacchus 2025 (6 Bottles) Tonbridge, Kent, England

£135.00
by Wines by Cellars

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Crisp apple, intense grassy and elderflower nose and a splash of rose and citrus spice. Delicious, bright acidity balanced by a smoky depth. An intense, bright aftertaste.

“Bacchus, but not as you know it” is how our Head Winemaker, Fegus Elias, described his newest (and best) vintage of Liberty’s Bacchus.