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Astley Madeleine Angevine (6 Bottles) Stourport-on-Severn, Worcestershire, England

£121.00
by Wines by Cellars

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Planted in 1979, our Madeleine Angevine produces soft & rich wines. This warm vintage is a stark contrast to the last - big, rich & bold.

Wine GB West Awards Silver Medal: "Citrus, spicy, nuttiness, blossom, apple on nose. Apple, white peach - juicy on palate."

Made of: 90% Madeleine Angevine, 7% Bacchus, 3% Siegerrebe

Tastes of: Spiced peach, Apple & blossom.

Sweetness: Dry

Acidity: Medium

Thanks to the incredibly warm summer, the 2022 is rich, spicy & soft. Perhaps our favourite vintage yet! Tastes of spiced peach, with Madeleine's tell-tale floral touch. Drink alongside rich white meats & root vegetables.

Aldwick Estate Bacchus 2022 (6 Bottles) Bristol, Somerset, England

£99.00
by Wines by Cellars

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A vibrant expression of English white wine, crafted from a single vineyard plot with a south-easterly slope. This dry, stainless-steel fermented Bacchus offers a bright and clear appearance, showcasing the variety’s hallmark freshness.

The nose is enticingly aromatic, with lively notes of elderflower, zesty citrus peel, and crisp green apple, complemented by delicate herbaceous undertones.

Winemaker: Steve Brooksbank | Alcohol: 12% | Vegan Friendly

Knightor Winery Pinot Noir 2023 (6 Bottles) St Austell Bay, Cornwall, England

£138.00
by Wines by Cellars

Free UK Delivery on Orders Over £60

Character: Light, Fruit-forward
Aromas: Cherry, Wild Strawberry, Spice
Flavours: Red Fruits, Gentle Oak
Style: A light and summery English Red.
Food Pairing: Pair with lamb, game, or enjoy on its own.

A pale red Pinot Noir, the colour is deceptive, not revealing the powerful red fruits hidden within. Full of wild red fruit characters on the nose, the palate is soft, with intense red cherry and gentle spice from the time spent on oak. The perfect red for summer, ideal with a BBQ.

Winemaker's Notes: Just the ripest Pinot Noir was used for this light red. The grapes were crushed and fermented partly in tank and partly in barrel. Throughout the ferment regular pump overs were conducted to extract a little more colour and weight. The oaked proportion of the blend then spent a further 12 months in oak before being bottled.

Wine: Still Red
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 12%

Looe Valley Locrenton Red (6 Bottles) St.Keyne, Cornwall, England

£118.00
by Wines by Cellars

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Made from our own early Pinot Noir together with Regent grapes from another Cornish vineyard. Aromas of red cherry, blackcurrant, redcurrant and cranberry together with hints of white pepper and spice. On the palate, very fruity with longer lasting plum. Will develop over time, drawing out more complex flavours. Pairs well with rich food.

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Cotswold Hills Wine Royal Agricultural University

Cotswold Hills Wine Royal Agricultural University

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Stroud Road, Cirencester, Gloucestershire, GL7 6JS
01285 652531
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Melbury Vale Virtue (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Fourth Wave Wine

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English rosé comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Dornfelder grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Dornfelder is also a German variety that is being widely planted in the UK for it’s beautiful red berry flavors. Dornfelder in rosé form has bright confectionary strawberry aromas and has bright red summer berries on the palate. The co-ferment of the Dornfelder and Reich gives us a sip of British summertime in a glass. With both berries and summer flowers, this is an extremely versatile wine that can pair with a wide range of foods and cuisines.

Food Pairings: Try this one with anything from local shellfish and crab to meats fresh off the BBQ. It can pair with everything from spicy foods you’d typically think to pair with a crisp white wine, all the way to roasted meats you would traditionally pair with a red wine. Rosé is just red wine in a pink dress, after all.

Bluebell Hindleap Sparkling Ruby 2022 (6 Bottles) Furners Green, East Sussex, England

£205.00
by Wines by Cellars

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100% Merlot. Aromas of vanilla, plum and creamy blueberry lead to a fruity palate of blackberry, cherry and black currant. This sparkling red boasts an excellent length and balance.

Wressle Robbing Red Breast Rondo 2023 (6 Bottles) Brigg, Lincolnshire, England

£100.00
by Wines by Cellars

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Robbing Red Breast is a beautiful red wine produced from Rondo Red grapes. A vibrant ruby red appearance with a hint of purple, an aromatic nose with notes of cherry, plum, and hints of spice, earth, and subtle oak. Medium-bodied with flavours of ripe cherry, blackcurrant, and plum, complemented by subtle hints of chocolate and spice. Lingering finish with hints of fruit and spice, leaving you wanting another sip.

Pair with roasted meats, game meats, rich sauces and hard cheeses such as cheddar or wensleydale.

Drink now or age for up to 5 years.

`Floramundi` Cerasuolo di Vittoria 2023 (6 Bottles) Italy

£141.00
by Liberty Wines

`Floramundi` Cerasuolo di Vittoria 2023. 13.5% ABV. Case of 6 bottles.

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Toppesfield Toppesfield Rosé 2022 (6 Bottles) Halstead, Essex, England

£104.00
by Wines by Cellars

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Toppesfield Pinot Rosé is a dry, Provençal style rosé with hints of English strawberries and citrus. It is a pale pink colour, with a refreshing finish and very ‘drinkable’ on a warm summers day – with or without food. It pairs really well with rare lamb, grilled squid, anything on the BBQ, fresh, citrusy dishes and soft creamy dishes.

Wayfarer Pilgrims Way Pinot Gris 2023 (6 Bottles) Woodchurch, Kent, England

£144.00
by Wines by Cellars

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Ripe conference pear on the nose, citrus lime and green apple on the palate.

Wraxall Bacchus 2023 (6 Bottles) Shepton Mallet, Somerset, England

£118.00
by Wines by Cellars

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To build texture and complexity the Estate Bacchus was 82% fermented in stainless steel and 18% in neutral Burgundy barrels with periodic lees stirring. Delicate and floral with flavours of ripe orchard fruits and spring blossom. The palate is full, with very subtle influence from the neutral barrels, supporting flavours of juicy nectarine and red apple skin.

Bewl Water Blanc De Blancs 2021 (6 Bottles) Cousley Wood, East Sussex, England

£180.00
by Wines by Cellars

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A special edition, traditional method, English quality sparkling wine. Made from 100% Chardonnay grapes hand-harvested in 2021 and left to improve on the lees for twenty-four months.

Dry with crisp acidity and citrusy floral notes. Light in body, it is delicious with all seafood dishes or can be simply enjoyed on its own.