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Isabel Estate Chardonnay 2023 (6 Bottles) Marlborough, New Zealand

£143.00
by Bancroft Wines

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Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers. Under the leadership of Chief Winemaker Jeremy McKenzie, the winery continues to build its reputation for award winning Sauvignon Blanc and Pinot Noir but is also producing world class Chardonnay. Recognised and awarded, the estate has won. All fruit is estate grown from the 54 hectares of vines, most of which are now organic.

This Chardonnay is a powerful and complex wine displaying notes of gunsmoke, white peach, and nectarine, with hints of lemon and lime. The palate shows roasted almond and brioche notes with an underlying grapefruit citrus note giving the wine length and vibrancy. Mineral. Linear, lengthy, fine acidity carries the wine and gives it great ageability.

13.5% ABV.

Rathfinny Blanc de Blancs 2019 (6 Bottles) Polegate, East Sussex, England

£304.00
by Wines by Cellars

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Luminescent gold in colour, with a delicate nose of ripe, almost tropical fruit, yielding a complex palate of apricot and creamy citrus fruits with a delicious long, elegant yuzu finish.

This elegant sparkling has a saline kick that matches beautifully with fish and seafood dishes such as turbot with samphire, crab risotto or seabass sashimi.

Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England

£270.00
by Wines by Cellars

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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.

On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.

Blend Composition

• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.

Technical Highlights

• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l

Vale Vineyard Robin Goch Red (6 Bottles) Llandyrnog, Denbigh, Wales

£148.00
by Wines by Cellars

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This refined red wine is made from Rondo, Cabaret Noir and Divico grapes grown at Vale Vineyard in 2023.

Indulgent dark fruit aromas introduce a soft and juicy palate of vibrant berries giving way to a smooth and generous finish.

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Cotswold Hills Wine Royal Agricultural University

Cotswold Hills Wine Royal Agricultural University

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Stroud Road, Cirencester, Gloucestershire, GL7 6JS
01285 652531
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Whitehall Nethercote Hill 2020 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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Soft on the palate with a rich ruby colour, this blend of Pinot Noir and Rondo combines the best characteristics of classic English red wines.

The summer of 2018 left a legacy long after the long, warm summer days had faded and was well suited to producing a great harvest for reds. Nethercote Hill 2020 is a true reflection of this fantastic harvest. With light tannings, Oak undertones and a deliciously rich cherry hint on the pallet.

This wine pairs perfectly with lamb and other red meats, as well a being the perfect accompaniment to a traditional cheese board, or simply enjoy on its own. Best served at room temperature.

Brissenden English Sparkling Cider (6 Bottles) Ashford, Kent, England

£126.00
by Wines by Cellars

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This delicate cider is a sophisticated balance of crisp apple and dry white wine flavours.

Made using the traditional wine-making method of second fermentation.

Serve chilled, in a stemmed glass, as a delicious alternative to traditional celebratory drinks.

Bluestone Saignee Rosé 2020 (6 Bottles) Cholderton, Wiltshire, England

£330.00
by Wines by Cellars

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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

A blend of 60.5% Pinot Noir, 37% Chardonnay and 2.5% Pinot Meunier, made in the Saignée method, this intensely coloured wine is bled off following contact with the skins. Saignée sparkling rosés often have deep colours and powerful, complex flavour profiles.

The nose immediately draws you in, with wild strawberries and macerated red berry flavours that recall the very ripest red berries of the summer. There are also hints of cherry shortbread and winter spice.

Trevibban Mill Dark Lane Reserve (6 Bottles) Wadebridge, Cornwall, England

£510.00
by Wines by Cellars

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Complex texture, medium bodied red aged for 29 months in French Oak barrels with silky tannins
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Aromas: Cloves, Violet, Smoke
On the palate: Dried plums, black cherries
100% Dornfelder
Pair with Braised Beef and Stilton
Vegan Friendly

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Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England

£297.00
by Wines by Cellars

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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.

Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.

Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.

With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.

Polgoon Sparkling Elderflower (6 Bottles) Penzance, Cornwall, England

£150.00
by Wines by Cellars

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Aromas: Elderflower, Lemon Balm
Palate: Light, Crisp & Refreshing with a Persistent Mousse

Blend: Superior fruit is pressed and fermented to produce a light, dry, sparkling wine, then infused with a subtle splash of elderflower juice. Méthode Traditionelle (as used by producers of the very finest French fizz) is used to create this quality, sparkling, artisan wine.

Chapel Down Flint Dry White Blend 2023 (6 Bottles) Tenterden, Kent, England

£75.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Chapel Down Flint Dry is a crisp and fresh white wine with notes of apple, pear, and citrus.

This refreshing wine pairs perfectly with chicken, seafood, and salads.

A great introduction to quality English still wine, Flint Dry is a blend of predominantly Chardonnay, Bacchus, Pinot Blanc. This highly aromatic white wine has intense aromas of green apple, galia melon and kiwi together with crisp acidity and a long, refreshing finish.

Furleigh Estate Pinot Noir 2022 (6 Bottles) Bridport, Dorset, England

£153.00
by Wines by Cellars

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Elegant, smooth red made from 100% Pinot Noir

An elegant. smooth red with an air of sophistication. Very pale ruby with a few fine legs. It has an appealing floral scent of peonies and violet that mingle with soft ripe summer fruits including red cherry, plum and raspberry plus a subtle hint of vanilla and mildly toasted notes. The palate is vibrant and bursting with bright, juicy red fruits such as strawberry, morello cherry, redcurrant and rosehip.

It is wonderfully smooth with silky tannins that melt into the wine and savoury undertones that give it depth of flavour. This delicious Pinot Noir shows excellent balance with uplifting freshenss and seamless integration of a trace of oak plus lingering finish.