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Knightor Winery Pinot Noir Rosé 2022 (6 Bottles) St Austell Bay, Cornwall, England

£126.00
by Wines by Cellars

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Character: Delicate, elegant and subtle
Aromas: Strawberry, violets, cream
Flavours: Raspberry, vanilla, cream
Style: Similar in style to a Sancerre or Provence Rosé
Food Pairing: A food friendly rosé; the perfect alternative to a lightly oaked white.

An elegant subtle rosé, suggesting hints of strawberry, violets and cream. The palate is crisp and refreshing with flavours of raspberry, vanilla and cream.

Winemaker's Notes: A dry, crisp and delicate rosé. The Pinot noir used to make this rosé was crushed and cold macerated for 14 hours to extract both colour and body. It then underwent fermentation 35% in American oak the remainder in stainless steel tank.

Wine: Still Rosé
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 11.5%

Sandridge Barton Don’t Feed the Ponies Cider 2021 (6 Bottles) Stoke Gabriel, Devon, England

£67.50
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our first ever cider is made in the traditional method and consists of apples, apples and some more apples. Nothing else. Lightly sparkling with crunchy, earthy apple characters and some gentle tannin.

100% Estate Apples – When we moved to the Sandridge Barton Estate, we inherited a couple of orchards. Rather than let the apples go to waste, or fall to the hands of Devon’s notorious ‘Scrumpers’, we thought we’d put them to good use. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Hazel End Anniversary Blend 2018 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£63.00
by Wines by Cellars

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It's called Anniversary because it marks 40 years since vines were first planted at Hazel End. Like our gold medal winner of 2009, it is a blend of Huxelrebe and Reichensteiner harvested in a fine year for UK vineyards. You may detect hints of apricot, honey and spices on the nose and unexpected length on the palate.

Rathfinny Classic Cuvée 2019 (6 Bottles) Polegate, East Sussex, England

£220.00
by Wines by Cellars

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Honeyed lemon in colour, with a welcoming nose of red apple skins that gives way to a rich lemon meringue palate with a red berry fruit finish.

Our Classic Cuvée is a versatile food-matcher. This vintage pairs perfectly with roast chicken and meaty fish like hake and monkfish or eggs benedict and gravlax.

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Tesco Extra Clay Cross

Tesco Extra Clay Cross

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Bridge Street, Clay Cross, Derbyshire, S45 9NG
0345 026 9633
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Melbury Vale Elegance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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This dry English wine comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Bacchus grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of white grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Bacchus is well known as the “Sauvignon Blanc of the UK” so we know Sauvignon Blanc lovers, or lovers of any refreshing, dry white wines will love our Elegance. On the nose we get bright grapefruit and elderflower aromas, on the palate we also have notes pink grapefruit accompanied by undertones of white peach and fresh herbs.

Food Pairings: one of the only wines out there that is a spectacular pairing for spring asparagus, but is also a perfect compliment to all fresh vegetable dishes.

Quoins Vineyard Rosé (6 Bottles) Bradford-on-Avon, Wiltshire, England

£105.00
by Wines by Cellars

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Made from the first pressings of the Rondo grape by Litmus wines Ltd in Sussex who make the wines for Denbies. It has been made to organic and biodynamic standards

The wine has a red blush and wild strawberry hints on the palate. The 2021 vintage is now in stock. This vintage has recently won a bronze award from the internationally acclaimed Decanter wine competition. For more details look up the blog site.

Chafor Wine Estate Sparkling Pinot Noir (6 Bottles) Gawcott, Buckinghamshire, England

£120.00
by Wines by Cellars

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A zingy-edged white wine with a layering of fresh fruit, baked apple with a splash of ginger. This white pinot noir is a masterclass in subtlety and nuance, perfect with mushroom pizza or simply enjoying on its own.

Lyme Bay Black Cherry Mead (6 Bottles) Axminster, Devon, England

£81.00
by Wines by Cellars

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Black cherry mead is a beautiful combination of the sweet and tart flavours of honey and wild cherries. Perfect on the rocks, it is a great accompaniment to dark chocolate, rich desserts and even steak.

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East Meon Berrygarden Sparkling Brut 2018 (6 bottles) East Meon, Hampshire, England

£196.00
by Wines by Cellars

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A deep and richly flavoured wine. Berry fruits, hints of raspberries and wild strawberries. Lovely, zingy and more-ish.

Dry, lively, vivacious and fruity. Sophisticated, smart and delicious.

https://youtu.be/J5ZIIno616A?si=kidOfp7EBWOxeXtl

Breaky Bottom Jack Pike Seyval Blanc 2015 (6 Bottles) Lewes, East Sussex, England

£294.00
by Wines by Cellars

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Breaky Bottom pioneered Seyval Blanc for sparkling wine. This example has a fine balance of fruit and acidity, delicate aromas of white flowers and a long fresh finish.

Varietals: 100% Seyval Blanc.

ABV: 12%

Kerry Vale Red Kite Rondo (6 Bottles) Pentreheying, Shropshire, England

£112.00
by Wines by Cellars

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Soft plummy notes with hints of liquorice and delicious morello cherry. The oak gives this wine a lovely rich yet delicate flavour offering a smooth finish with subtle tannins.

Great on its own or with red meat, spicy tomato pasta dishes or cheese.

Henners Native Grace Barrel Chardonnay (6 Bottles) Herstmonceux, East Sussex, England

£144.00
by Wines by Cellars

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Produced from 100% Chardonnay, only the most expressive fruit was selected for barrel fermentation. Using a combination of new and old French oak the wine was fermented and aged in barrel for 9 months.