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Laurel Ortega 2022 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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Our first Ortega release for four years, this aromatic white presents a floral and herbaceous nose. On the palate, lemon blossom and citrus fruits couple with tantalising sherbet and pear.

Our Ortega would perfectly partner mild cheeses, chicken and even Asian dishes.

Gusbourne RS180 Chardonnay 2023 (6 Bottles) Appledore, Kent, England

£240.00
by Wines by Cellars

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This golden-hued sweet wine has intense, ripe flavours of honeyed citrus and tropical fruits alongside notes of ripe pears and stone fruit. It's the ideal way to finish a meal, enjoyed alongside dishes such as a classic tarte tatin.

Greyfriars Vineyard Sparkling Rosé Reserve 2021 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

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Displaying a lovely, delicate pink colour this delightful rosé sparkling wine boasts a rich nose of ripe summer strawberries with a palate that begins with luxurious flavours of creamy red apple, leading to bright cranberry fruit and a fresh strawberry finish.

This wine would go down beautifully with a mackerel paté with blinis or with a good old fashioned Eton mess!

This is the eleventh release of our best and most acclaimed sparkling rosé wine. Made with 92% Pinot Noir and a dash of Pinot Meunier lovingly picked at the end of a cool and challenging season. The grape were from the ripest plots across our two site picked around the end of the third week of October.

Astley Vermouth (6 Bottles) Stourport-on-Severn, Worcestershire, England

£103.00
by Wines by Cellars

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Inspired by the English countryside and drinks like Lillet Blanc, our Vermouth is a refreshing aperitif designed to be drunk either cold, with tonic, or in cocktails.

Tastes of: Orange, Citrus, Lightly herbal, with a balanced bitterness

This batch uses Orange, Apple, Elderflower, Rosemary, and more, to create a multipurpose aperitif/digestif. Our perfect serve is with a splash of regular or Mediterranean tonic, a slice of orange, and a sprig of Rosemary.

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Coombe Down Vineyard

Coombe Down Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Coombe Down Vineyard, Copse Drove, Wiltshire, SN8 1RW
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Sealwood Cottage Sparkle (6 Bottles) Ticknall, Derby, England

£156.00
by Wines by Cellars

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The elegant, dry Rosé bursting with flavours of luscious strawberries and delicious summer fruit. 11.5% Vol

Chartham Bacchus 2023 (6 Bottles) Canterbury, Kent, England

£108.00
by Wines by Cellars

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Made with 100% estate grown Bacchus. Pale straw in colour with a floral bouquet. The palate is fresh, crisp and lively with floral and blossom hints.

This elegant and beautifully balanced wine is an ideal complement for seafood, spicy Asian dishes or perfect on its own for summer days.

Stopham Estate Pinot Gris 2023 (6 Bottles) Pulborough, West Sussex, England

£138.00
by Wines by Cellars

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If you like a little sweetness and texture in your wine, then this Pinot Gris may suit you. It is off-dry, with aromatic peach and pear fruit.

Everflyht Blanc de Noirs 2020 (6 Bottles) Ditchling, East Sussex, England

£300.00
by Wines by Cellars

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Everflyht Blanc de Noirs 2020 is a blend of Pinot Noir and Meunière; hand-picked from our single estate vineyard. The grapes are handcrafted in the winery to produce a wine that tells the story of not just the vintage but of the varietals as well. This traditional method wine has been aged on the lees for 33 months. The wine has a delicate golden straw colour and is complex in style with a fruit forward profile of ripe strawberries giving way to complex buttery pastry notes with a lasting warm finish of spice.

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Cotswold Hills Sparkling White 2020 (6 Bottles) Cirencester, Gloucestershire, England

£180.00
by Wines by Cellars

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An exquisite blend of Chardonnay and Seyval Blanc. This wine expresses crisp aromas of citrus, apple and pear with a delicate minerality. This sparkling wine leaves the palate clean and refreshed.

Looe Valley Bacchus (6 Bottles) St.Keyne, Cornwall, England

£118.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The Bacchus grape, a cross between Sylvaner and Riesling, is a variety extensively cultivated across the UK, thriving in its cooler climate. Known for producing exceptional white wines, Bacchus is celebrated for its fresh and aromatic character.

This elegant grape yields wines with a delicate elderflower aroma, evoking the essence of an English summer. On the palate, Bacchus delights with crisp green apple flavours, complemented by subtle hints of grapefruit that add a refreshing citrus twist. Its vibrant acidity and light, fruity profile make Bacchus an ideal choice for pairing with seafood, light salads, or enjoying on its own.

Bardfield ‘Anne of Cleves’ Bacchus 2023 (6 Bottles) Braintree, Essex, England

£89.00
by Wines by Cellars

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100% Bacchus – a medium dry still white wine.

A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of citrus, elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes. Our Anne of Cleves wine has a medium dry finish. This wine was made from organically grown grapes.

Furleigh Estate Eustacia Chardonnay (6 Bottles) Bridport, Dorset, England

£95.00
by Wines by Cellars

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Wonderfully refreshing dry white with plenty of zest and backbone. It has a pale lemon hue with elegant legs. Delightful floral aromas of passionflower and lily marry honeydew melon and citrus lemon plus a touch of mandarin on the nose. The palate is dry with excellent acidity and a crisp mouthfeel which revives with every drop. Flavours of Sicilian lemon and yellow grapefruit mingle with braeburn and coxes apple and a hint of orange peel. It has a delicate saline character and great depth of flavour plus a lovely long finish.

Serve chilled with a seafood platter or shellfish. Also good with soused mackerel or roll-mops and especially with escabeche. Excellent with sushi but go easy on the wasabi. Try it with lemon sole and beurre blanc sauce garnished with samphire.