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Cielo Pinot Noir 2023 (6 Bottles) Delle Venezie, Italy

£89.00
by Bancroft Wines

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Cielo e Terra has dual roots in the Veneto region: the Cielo family and the winemakers of the Cantine dei Colli Berici. The Cielo family’s bond with the land dates back to 1908 in the Vicenza countryside, near the Castles of Romeo and Juliet, where the great-grandfather had bought Casa Defrà, a small farm with a vineyard. They enjoy making wines with passion and innovation to create signature versions of traditional Italian wines, looking for the right balance between personality and easy-drinking.

Dusty ruby colour. Earthy, minty, fruity aromas of mint, baking spice, meaty, and red fruit with a supple, vibrant, dry light body.

12.5% ABV. Vegan Friendly.

The Grange The White From White 2018 (6 Bottles) Alresford, Hampshire, England

£258.00
by Wines by Cellars

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Golden yellow in colour, the nose is luxuriously rich and toasty with aromas of baked orchard and citrus fruits, reminiscent of caramelised tarte tatin. The ripe chardonnay from the endless summer of 2018 blends seamlessly with autolytic pastry notes formed over 5 years of lees ageing in bottle. On the palate, the wine is full of ripe citrus fruit with a backbone of crisp, mineral acidity holding everything together.

A slight salinity and pithiness in the mouth makes this wine perfect for enjoying with seafood such as oysters or even good old fish and chips. Drink from now or leave under cork for the next couple of years and let the wine become even toastier and more opulent.

Anthonij Rupert Wyne L’Ormarins MCC Brut NV (6 Bottles) Western Cape, South Africa

£122.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

A lively stream of fine bubbles lifts aromas of sherbet and lemon cream biscuits on the nose. On the palate, it is vibrant, fresh, and crisp, with the bright citrus flavours hinted at on the nose immediately coming through. Tangy lime and grapefruit are complemented by a marmalade twist, while subtle notes of apple and toast add complexity and depth. The wine is beautifully balanced, elegant, and composed, finishing with a smooth, dry conclusion.

12.5% ABV. Vegan Friendly.

Everflyht Sparkling Brut NV (6 Bottles) Ditchling, East Sussex, England

£180.00
by Wines by Cellars

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The Everflyht Brut NV reflects the current estates planting which combines Pinot Noir, Chardonnay and Meunier; Hand-picked from our single estate vineyard and created in a low intervention method while using steel new and old oak to bring the best from each variety and block. Fresh and generous complexity in style, this traditional method wine has been aged for a minimum of 20 months on the lees bringing a robust depth with a lasting elegance to the wine.

https://youtu.be/wedTb85HT20?si=H56dp7juVo6FSev6

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Ludlow Vineyard

Ludlow Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Wainbridge House, Craven Arms, Shropshire, SY7 9DY
01584 823356
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Brissenden English Sparkling Cider (6 Bottles) Ashford, Kent, England

£126.00
by Wines by Cellars

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This delicate cider is a sophisticated balance of crisp apple and dry white wine flavours.

Made using the traditional wine-making method of second fermentation.

Serve chilled, in a stemmed glass, as a delicious alternative to traditional celebratory drinks.

Court Garden Blanc de Blancs (6 Bottles) Ditchling, East Sussex, England

£198.00
by Wines by Cellars

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The International Wine Challenge judges described our 2011 Blanc de Blancs as “Gentle and elegant style. Sliced green apples and gala melon. Fine boned with persistent chalky length”. The perfect welcome drink; good on its own or accompanied by canapés.

Yorkshire Heart Eleanor Red Wine (6 Bottles) York, North Yorkshire, England

£113.00
by Wines by Cellars

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Eleanor Red Wine is a black cherry flavour red wine with low tannins, mellow acidity and a long finish from Yorkshire Heart Vineyard. The pinot noir, cabernet and gamay blend produce this pleasant red English wine.

Dunesforde Sparkling Pinot Gris 2021 (6 Bottles) York, North Yorkshire, England

£163.00
by Wines by Cellars

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After the 2020 vintages huge success, due to winning a silver medal in the International Wine Challenge 2024, the 2021 is back!

Bursting with fresh, ripe orchard fruits, this wine is crisp and refreshing with tongue-tingling flavours throughout. It pairs wonderfully with pork or chicken but is also tremendous as an aperitif.

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Biddenden Gribble Bridge Dornfelder (6 Bottles) Biddenden, Kent, England

£109.00
by Wines by Cellars

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Fresh raspberries and summer fruits abound in this refreshing, light red wine. Dornfelder is an ideal accompaniment to Mediterranean style meals.

Very light red – can be drunk chilled for a great summer refreshment, or as a red would traditionally be served at room temperature.

Deer Park Pinot Noir 2022 (6 Bottles) Pershore, Worcestershire, England

£215.00
by Wines by Cellars

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We are so proud to announce that our 2022 Pinot Noir is the highest scoring English Pinot Noir of its vintage in the Decanter World Wine Awards 2024. Achieving a prestigious Silver Medal with a whopping 91/100 score, Decanter named our Pinot Noir in the top 50 Pinot's on the world stage.

Bright red cherry and subtle herbal character, lick of pepper brings a pleasant spice, good length with a savoury complexity, developing ahead of its youthful condition.

Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

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The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.

Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."

WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."

The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.

The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.

Woodchester Valley Rosé Brut 2021 (6 Bottles) Stroud, Gloucestershire, England

£211.00
by Wines by Cellars

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A delightful Gold medal winning sparkling rose, pale salmon in colour with a delicate and persistent mousse, a perfect as an aperitif of with a wide range of food from shellfish to olives, perfect to reminisce of summer evenings & Eton Mess