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Polgoon Sparkling Seyval Blanc 2021 (6 Bottles) Penzance, Cornwall, England
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This is made in exactly the same way as champagne and has a lovely creamy mousse. It's fresh but a little softer and fruitier than champagne. Shows just how good our local sparkling has become
Appearance: Pale gold
Aromas: Lemon, White Stone Fruit, Sourdough Bread
Palate: Crisp, Vibrant Acidity, Ripe Lemon, Apple and Pear, Lengthy, Fresh Finish
Carr Taylor Rosé 2022 (6 Bottles), Hastings, East Sussex, England
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Mid cherry pink in colour, this wine has a delightfully subtle nose of raspberries and cherries. Typical English crispness complements the soft red fruit flavours. Ideal with barbecues, pork or poultry roasts, smoked foods or rich white meat. A taste of summer in a glass!
Nania’s White Wine Spritz Petillant Peacock (6 Cans) Bristol, Avon, England
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White Wine Spritz (6 x 250ml) A refreshing blend of delicious 100% Bacchus white wine from Kent, Glastonbury spring water and syrups from the bartenders at Bristol Syrup Company including their Yuzu and Elderflower syrups.
Description A light, crisp spritz that combines Japanese citrus with classic elderflower. Perfect for warm days or as an alternative to stronger drinks.
Taste Fresh yuzu citrus and sweet elderflower complement the light white wine base. Clean and refreshing with subtle floral notes.
Food Pairing Works well with light dishes like sushi, salads, and Asian cuisine. The citrus notes cut through spicier foods while the elderflower adds a delicate sweetness.
Serving Best served chilled. Great for casual drinking, dinner parties, or any time you want something light and refreshing.
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Tesco Extra Cirencester
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Kings Meadow, Cricklade Road, Gloucestershire, GL7 1NP 0345 677 9160More details →
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Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England
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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Bodegas Frontonio Botijo Rojo 2023 (6 Bottles) Aragon, Spain
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Bodegas Frontonio is the passion project of Fernando Mora MW and oenologist Mario López. The winery is named after Saint Frontonio, the Patron Saint of the village. According to legend, Frontonio was beheaded by the Romans, his head found upstream after it had been thrown into the Ebro. Going against the current is at the heart of this project, hence the name Frontonio.
Pale ruby red. Wild strawberries, violet flower and oregano. Fresh, pure, bright and firm. A sincere and intense Garnacha.
13.5% ABV, Organic, Vegan Friendly.
Bluebell Ashdown Merlot 2020 (6 Bottles) Furners Green, East Sussex, England
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Ashdown Boundary Block is made from 100% Merlot grapes. Aged in old oak barrels for 19 months. Light to medium bodied with a ruby to garnet hue. On the nose aromas of plum, blackcurrant, blackberry, almond, rhubarb, Cherry Bakewell and vanilla leading to flavors of cooked cherries, black currant jam, vanilla, cranberries and blackberries.
It is smooth with a good length. Its tannin structure is well balanced and delicate, while still delivering an intense and complex taste. Enjoy this wine with roast beef, mushroom risotto, or game dishes. Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.
Ideal accompaniment for a special occasion, or for refreshing summer drinking.
Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds
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Davenport Blanc de Blancs 2017 (6 Bottles) Rotherfield, East Sussex, England
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This is a first release of our 100% organic Chardonnay sparkling wine, made in a similar style to our Limney Estate, without yeast added (primary fermentation), unfiltered and with minimal added sulphur. It was fermented in stainless steel. The wine has a dry balance and aromas of white fruit (peach, baked apple) with a clean finish.
Melbury Vale “Apple Liqueur” Twilight (6 Bottles) Shaftesbury, Dorset, England
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A rare treat! Traditional method, English red sparkling wine, created from Dorset grown Triomphe D’Alsace grapes, to give a royal, ruby red colour, light, dry and full of berry fruit flavours, topped off by a pale pink smooth mousse crowning this triumph in a glass!
Ruby red, light, dry with berry fruit notes
Ridgeview Blanc De Blancs 2019 (6 Bottles) Ditchling Common, East Sussex, England
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Served at King Charles' first State Banquet.
The wine presents a gentle golden hue, graced with delicate pearl-like bubbles. Aromas of honeysuckle and apple skin mingle with subtle hints of fresh honey, creating a captivating bouquet. On the palate, flavours of toasted brioche, biscuit, and ripe apricots shine, balanced by a nuanced touch of zesty lemon. Its rich, velvety texture is complemented by a full, creamy mousse that enhances the smooth mouthfeel.
The experience culminates in a long, satisfying finish, showcasing the wine’s elegance and complexity. Perfectly balanced, this sparkling wine offers a refined blend of aromas and flavours, making it an exceptional choice for any occasion.
Chartham Classic Reserve Sparkling 2019 (6 Bottles) Canterbury, Kent, England
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This dry white sparkling wine is made from 70% Pinot Noir and 30% Chardonnay grapes hand-picked from our vineyard in October 2019.
It was made using the classic bottle fermentation method and has spent three years on the lees. It is pale gold in colour and displays a fine mousse.
It has a floral bouquet with grapefruit and lemon on the nose. Dry on the palate with delicate aromas of apple, white peach, lemon and lime and a nutty finish.