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Birchden The Foxy Vixen Pinot Rosé (6 Bottles) Groombridge, East Sussex, England

£140.00
by Wines by Cellars

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A delicately hued and elegant rosé with aromas of raspberry, red apple and white peach, with a crisp and zesty finish.

The Foxy Vixen is a palette pleaser, with its graceful flavours and gentle pale pink hue. This small batch rosé was made using late-harvest Pinot Noir grapes.
Balanced with an interplay of red fruits and a refreshing acidity, this wine is perfect for enjoying on a sunny day or pairing with your favourite light dishes.

Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England

£120.00
by Wines by Cellars

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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.

On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.

Chafor Estate Rosé (6 Bottles) Gawcott, Buckinghamshire, England

£90.00
by Wines by Cellars

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UKVA awarded Bronze Medal.

A mouth-watering balance of ripeness and elegance. Bright aromas of wild strawberries mingle with soft forest fruits and peppery undertones. Rich and vibrant with refreshingly moreish qualities and a long-balanced finish.

Mereworth White From Black 2021 (6 Bottles) Maidstone, Kent, England

£262.00
by Wines by Cellars

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Appearance The wine is clean, with a medium gold, amber color and consistently refined bubbles.

On the nose, the wine is clean and pronounced. The primary aromas are peaches, roasted pineapple, and Kent cherries, with secondary candy ginger, brioche, and toast almond flavours. The wine is developing.

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Vale Vineyard – Gwinllan Y Dyffryn

Vale Vineyard – Gwinllan Y Dyffryn

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Dre Goch Isaf, Llandyrnog, Denbighshire, LL16 4HY
07815 140945
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Tesco Ruthin

Tesco Ruthin

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Lon Parcwr, Ruthin, Denbighshire, LL15 1BX
0345 677 9904
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Bargain Booze

Bargain Booze

An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…

165 High Street, Prestatyn, Denbighshire, Wales, LL19 9AY
01745 856441
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Astley Freya Sparkling Sec (6 Bottles) Stourport-on-Severn, Worcestershire, England

£179.00
by Wines by Cellars

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Freya is our delightfully drinkable sparkling wine. Made entirely from Kerner, this semi-sweet (13g/L), fruity sparkling wine is made for drinking with friends, or sharing at parties. Consistently a best seller, and always one of our favourite wines.

Made of: 100% Kerner

Tastes of: Ripe apple & shortbread

Sweetness: Semi sweet (13g/L - "Sec")

Acidity: High

Time on lees: 65 months/5 years

Disgorged: November 2024

Freya is a fun alternative to traditional sparkling wines. The joyous, but not sickly amount of residual sugar balances nicely against the naturally high acidity of Kerner. Interestingly, the residual sugar in this vintage is the result of the secondary fermentation (consistently) not finishing. The result is a fantastic, but casual sparkling wine that makes a great gift, or a delicious pairing with fruity desserts.

Constantia Glen Sauvignon Blanc 2023 (6 Bottles) Constantia, South Africa

£145.00
by Bancroft Wines

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Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm – as evident by rapid change of ownership from 1813-1960 – the dedication, patience and passion of the Waibel family has proven reward.

This Sauvignon Blanc is bright and pale straw in colour with a subtle green tint. Bold tropical aromas of gooseberry and ripe white peach leap from the glass, complemented by delicate hints of stone fruit, citrus rind, and a refined chalky minerality. These vibrant aromatics seamlessly carry onto the palate, where they marry beautifully with the fresh acidity and textured mouthfeel. The wine is elegant, vibrant, and refined, with excellent fruit concentration and length. Extended lees contact and a touch of 2% Sémillon add depth and richness, balancing the crisp acidity. Made in a classic unwooded style, this Sauvignon Blanc is a delightful drink now, but it will evolve beautifully with 5 to 8 years of ageing under optimal cellaring conditions.

13.5% ABV. Vegan Friendly.

Flint Vineyard Silex 2023 (6 Bottles) Bungay, Norfolk, England

£154.00
by Wines by Cellars

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Silex 2023 is the latest expression of our most complex and uncompromising wine style, boldly fruit-forward, subtly nuanced, textured, and overall an elegant continuation of the Silex line. Silex is a unique and special soil of which growers are proud!

2023’s mild year is reflected in the wine’s linear, mineral style. An elegant nose of toasted almonds and lemon peel leads to a bright, beautifully balanced texture with waxy grip and acidity.

Flint Vineyard Charmat 2023 (6 Bottles) Bungay, Norfolk, England

£132.00
by Wines by Cellars

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bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank using the Charmat Method, making this wine one of the first of its kind produced in England. This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.

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Carr Taylor Bacchus (6 Bottles), Hastings, East Sussex, England

£99.00
by Wines by Cellars

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Bacchus is the premium still wine variety of the UK. It has a wonderfully aromatic, gooseberry and lime nose and a fresh palate with hints of kiwi and crisp green apple. It has a clean, mineral, lime tinged finish. It is a great partner to shellfish, most seafood and asparagus, or why not just enjoy a chilled glass with friends?

Fenny Castle Wild Ferment Bacchus 2023 (6 Bottles) Wells, Somerset, England

£112.00
by Wines by Cellars

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Our Bacchus wine comes from our oldest vines close to the winery. This small vineyard produces a limited release of just 650 bottles each year and in previous years has won the Trophy for the best Bacchus in the WineGB West region twice.

This 2023 wine was slowly fermented using the wild yeastfrom the grapes and has resulted in a fragrant aromatic Bacchus with a delicate elderflower nose and a soft citrus palate. It is perfect on it’s own or with lighter styles of food.

Looe Valley Rosé Brut (6 Bottles) St.Keyne, Cornwall, England

£190.00
by Wines by Cellars

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Made from Pinot Noir and Schönburger, a grape closely related to Gerwurztraminer. Hints of summer fruits and white peach. Made with the traditional champagne method.

Kerry Vale Sparkling White Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Dry and light bodied with a beautiful crisp acidity. Full of toasty notes and fine bubbles. Rounded off with a complex yet delicate finish.

Winner of a Bronze Medal at the WineGB Awards 2023

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees