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Trevibban Mill Blanc de Noirs 2015 (6 Bottles) Wadebridge, Cornwall, England

£570.00
by Wines by Cellars

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Elegant white sparkling 2015 vintage with delicately fine bubbles

TASTING NOTE
Aromas: Ripe peaches, Honey, Almonds

BLEND
100% Pinot Noir

PAIRINGS
Mackerel • Frangipane

Looe Valley Locrenton Dry Reserve 2022 (6 Bottles) St.Keyne, Cornwall, England

£130.00
by Wines by Cellars

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Blended from our three whites - Solaris, Bacchus and Schönburger. Crisp, dry and floral with a full range of citrus, tropical and stone fruit flavours that will develop in the bottle. For drinking now or laying down for up to 5 years.

Chiltern Valley Pinot Noir 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£120.00
by Wines by Cellars

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A beautifully mellow wine, with notes of Cherries & Blackberries.

The grapes themselves are 60% destemmed & fermented with yeast for 10days, its then matured for six months & oaked before unfiltered bottling

Paired With: Steak, Sunday Roast, Rich Seafood dishes such as Paella or Blue or Smoked Cheeses

White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales

£222.00
by Wines by Cellars

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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing

Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc

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Cobble Hill Winery

Cobble Hill Winery

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

High House Farm, Docking, Norfolk, PE31 8PD
01485 517170
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Llaethliw White Wine (6 Bottles) Aberaeron, Llaethliw, Wales

£105.00
by Wines by Cellars

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With it’s clear pale yellow colour, this wine looks like summer in a glass. On the nose it has fresh green apple aromas coupled with scents of gooseberry, stone fruits and meadow grass. This is followed up on the palate with refreshing flavours of crisp green apple and ripe nectarine.

The wine has a nice mineral aspect that is pursued by a generous citrus acidity.

Trevibban Mill Merope 2023 (6 Bottles) Wadebridge, Cornwall, England

£142.00
by Wines by Cellars

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Elegantly dry & aromatic white with medium acidity, rose petals & grapefruit

Aromas: Rose Petals, White Peach, Lychee

On the palate: Grapefruit, Floral & Citrus

BLEND
Reichensteiner • Siegerrebe

PAIRINGS
Lemon Sole • Manchego • Quiche

Wayfarer ‘Steve’s Blend’ Bacchus Ortega 2024 (6 Bottles) Woodchurch, Kent, England

£144.00
by Wines by Cellars

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Layered with elderflower and light floral aromatics, the wine gives way to apricot, white peach and yellow plums on the palate. Refreshing, crisp and deliciously fruity.

Ridgeview Blanc De Blancs Magnum 2010 (6 Magnum Bottles) Ditchling Common, East Sussex, England

£1,170.00
by Wines by Cellars

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Considered the favoured format of the finest winemakers, the slow ageing of magnums brings phenomenal complexity to the wine. Aged on lees for over 12 years, our Magnum Blanc de Blancs 2010 is exclusively made from our estate’s finest Chardonnay grapes, showcasing the unique beauty of the Ridgeview terroir. A captivating English sparkling wine and a celebration centrepiece presented in a luxury gift box, Ridgeview Magnum Blanc de Blancs 2010 is a showstopping gift and an exceptional addition to every wine enthusiast’s collection.

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Aldwick Estate Pinot Noir 2022 (6 Bottles) Bristol, Somerset, England

£155.00
by Wines by Cellars

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This elegant light-bodied Pinot Noir, crafted by winemaker Steve Brooksbank, showcases the finest expression of Pinot Noir. Made exclusively in years of optimal weather conditions, this vegan-friendly wine brims with vibrant aromas of cherry and plum, complemented by delicate floral hints of violet.

A gentle touch of oak adds depth to its smooth, refined palate. With an alcohol content of 12.5%, it offers an approachable and versatile profile, perfect for enjoyment in any season.

Furleigh Estate Pinot Rosé 2023 (6 Bottles) Bridport, Dorset, England

£137.00
by Wines by Cellars

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Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit. It is subtle and elegant with uplifting acidity and freshness which gives it a lively mouthfeel. Savour the juicy flavour on the vibrant long finish.

Serve chilled with salmon or tunafish tartare. Enjoy it with grilled sardines or barbecued fish skewers. Excellent with assorted tapas, antipasti or a charcuterie platter. Also good with tomato bruschetta or tomato provençale and garlic croutons.

Black Dog Hill Blanc de Blancs 2018 (6 Bottles) Ditchling, East Sussex, England

£288.00
by Wines by Cellars

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100% Chardonnay

There is laser-like precision here with bright citrus, fresh green apple, exotic jasmine and savoury, yeasty aromas all wrapped around a core of acidic structure.

Extraordinarily long with very fine bones, this will unfurl into something quite grand if you have the willpower to keep your hands off it. The perfect accompaniment to smoked salmon blinis, caviar, oysters or good old fish and chips.

ABV 12% / 750ml

Coolhurst Perez Cruz Cabernet Sauvignon (6 Bottles) Horsham, West Sussex, England via Chile

£95.00
by Wines by Cellars

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NECTAR FROM A DIFFERENT HECTARE

As if we didn’t know well enough how tiny our vineyard is, the wine this time comes from another family owned estate; of 250 hectares! Perez Cruz Reserva Cabernet Sauvignon 2018 is an absolute belter.

This unique eco-friendly winery is found in the Maipo Andes in Chile and, as much as we are seen as rosé specialists, so they are considered red experts. This region, at around 500m above sea level, is considered to be one of the most sought after areas to grow Cabernet Sauvignon. As ours are, their vines are trained on a double guyot system and have a long ripening season eventually being harvested by hand. The big difference is that, in the middle bit, they get plenty of sunshine!

A bit of an ‘under the radar’ wine, this has intense ripe red fruits with sweet vanilla (it spends a year in oak), black pepper, wild herbs and figs. The palate is creamy and concentrated with enough grip for food but the balanced acidity and soft tannins are also perfect for a liquid supper watching a movie in front of the fire. Perfect wine for roast dinner. It’s vegan friendly too….