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Fitz Sparkling Pink Wine (6 Bottles) Worthing, West Sussex, England
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Fitz has expanded its sparkling wine range with the introduction of Fitz Pink, an exciting addition to their popular Fitz White. This vibrant sparkling wine boasts lively red berry flavours, offering a fresh and approachable option for wine enthusiasts.
As England’s first pink sparkling wine crafted using the Charmat method, Fitz Pink represents a bold step in innovation while maintaining the brand’s commitment to quality and fun. Perfect for celebrations or casual enjoyment, Fitz Pink complements the original Fitz White, inviting wine lovers to explore a new dimension of English sparkling wines. Enjoy the vibrant charm of Fitz Pink today!
Mereworth White From Black 2021 (6 Bottles) Maidstone, Kent, England
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Appearance The wine is clean, with a medium gold, amber color and consistently refined bubbles.
On the nose, the wine is clean and pronounced. The primary aromas are peaches, roasted pineapple, and Kent cherries, with secondary candy ginger, brioche, and toast almond flavours. The wine is developing.
Westwell Pelegrim Sparkling NV (6 Bottles) Westwell, Kent, England
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Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbears who walked the Pilgrim's Way above our vineyard for centuries on their final leg to Canterbury.
Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.
Shotley Vineyard Bacchus 2023 (6 Bottles) Ipswich, Suffolk, England
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This single estate Bacchus is floral with notes of elderflower on the nose. It’s crisp on the palate with hints of gooseberry and lime. This wine pairs beautifully with chicken or seafood.
Bacchus is increasingly grown in England. The cooler climate in England means the grapes retain a higher acidity. Bacchus is sometimes called the ‘Sauvignon Blanc of the UK’.
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Tesco Dorchester
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Weymouth Avenue, Dorchester, Dorset, DT1 2RY 0345 677 9224More details →
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Coolhurst Perez Cruz Cabernet Sauvignon (6 Bottles) Horsham, West Sussex, England via Chile
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NECTAR FROM A DIFFERENT HECTARE
As if we didn’t know well enough how tiny our vineyard is, the wine this time comes from another family owned estate; of 250 hectares! Perez Cruz Reserva Cabernet Sauvignon 2018 is an absolute belter.
This unique eco-friendly winery is found in the Maipo Andes in Chile and, as much as we are seen as rosé specialists, so they are considered red experts. This region, at around 500m above sea level, is considered to be one of the most sought after areas to grow Cabernet Sauvignon. As ours are, their vines are trained on a double guyot system and have a long ripening season eventually being harvested by hand. The big difference is that, in the middle bit, they get plenty of sunshine!
A bit of an ‘under the radar’ wine, this has intense ripe red fruits with sweet vanilla (it spends a year in oak), black pepper, wild herbs and figs. The palate is creamy and concentrated with enough grip for food but the balanced acidity and soft tannins are also perfect for a liquid supper watching a movie in front of the fire. Perfect wine for roast dinner. It’s vegan friendly too….
Tuffon Hall Grape Gin 2018 (6 Bottles) Halstead, Essex, England
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Tuffon Hall Grape Gin is made using the skins from our hand-picked Bacchus grapes. After we’ve pressed the grapes to make our Bacchus wine, we use the skins to make our grape gin.
The gin is infused with juniper berries, coriander seeds, fresh orange zest without pith, fresh minneola tangelo (a cross between a tangerine and a grapefruit), fresh torn bay leaves, some freshly grated lemon zest, and crucially our bacchus grape skins. They are steeped and distilled together in a small batch 200L copper pot gin still.
Serving suggestion: Serve with your favourite tonic, freshly sliced grapes and a slice of lime to give a truly refreshing yet dry finish.
Our Grape Gin, as with all our wines and gins is suitable for vegetarians and vegans.
Flint Vineyard Bacchus Fumé 2023 (6 Bottles) Bungay, Norfolk, England
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Ripe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp.
A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.
The fruit was harvested by hand from our own vines and a parcel from Martin's Lane Vineyard in the Crouch Valley, Essex. To express the complexity of the Bacchus grape, we use a multitude of techniques that respect both the traditional and more novel methods of winemaking.
Le Clos Du Caillou Côtes-du-Rhône Rouge Bouquet des Garrigues 2023 (6 Bottles) Rhône Valley, France
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Under the guidance of longtime winemaker Bruno Gaspard and the Vacheron siblings, Marilou and Axel, Le Clos du Caillou has become one of the most distinctive and admired names in the Rhône Valley. Nestled just 200 metres from Château Rayas, the estate boasts exceptional terroirs ranging from sandy soils to the famous galets roulés, resulting in wines of purity, finesse, and impressive ageing potential.
14.5% ABV, Organic.
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Chiltern Valley English Sparkling Rosé (6 Bottles) Henley-On-Thames, Oxfordshire, England
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A crisp, dry sparkling rose with an elegant fizz created using traditional methods, including secondary fermentation in the bottle prior to 18 months of aging on the lees. This wine has a wonderfully smooth effervescence and brings a delicate sweetness to the palate, a truly delicious experience.
Matched With: All appetisers and canapes.
Pattingham Sparkling Rosé 2021 (6 Bottles) Pattingham, Staffordshire, England
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A harmonious fusion of Seyval Blanc and Pinot Noir Précoce elegantly crafted using the traditional method. Vibrant bubbles, ripe strawberry and citrus aroma. Redcurrants with a touch of brioche and a crisp finish. The essence of summer in every sip.
This Rosé Sparkling has had 9 months tank ageing and 18 months bottle ageing on lees
99% Seyval Blanc, 1% Pinot Noir Précoce
Litmus Element 20 Chardonnay 2018 (6 Bottles) Dorking, Surrey, England
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The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September.
Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.
Yotes Court ‘Hands and Heels’ Pinot Blanc 2022 (6 Bottles) Maidstone, Kent, England
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Intricate bouquet of jasmine and cake dough, with toasted almonds and a crunchy acidity.
This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds. This wine gives a fresh mouthfeel with plenty of crunchy acidity to create a wine that is elegant with great varietal character.
Food Pairing:
The smooth texture and long savoury finish make this a versatile wine for food pairing; try a glass with roast chicken or spicy international dishes. It also pairs beautifully with blue cheese and buttery dishes such as sole meuniére, or seared scallops.