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Ashling Park Estate Cuvée (6 Bottles) Chichester, West Sussex, England
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A beautifully crafted sparkling wine, the Classic Cuvée captivates with its crisp precision, impressive persistence, and harmonious balance. While delightful to enjoy now, its structure hints at remarkable ageing potential.
This blend of Chardonnay, Pinot Noir, and Pinot Meunier—nurtured on the distinctive chalky soils of West Sussex—presents an enchanting sensory journey. Aromas of ripe stone fruit and delicate white flowers entice the nose, while its straw-gold hue and fine, energetic bubbles mesmerize the eye.
On the palate, expect a spellbinding interplay of vibrant fruit intensity and elegant chalky acidity, culminating in a finish that lingers with poise and finesse.
Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
Hambledon Zéro Dosage Rosé (6 Bottles) Hambledon, Hampshire, England
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Our Hambledon Zéro Dosage Rosé is produced exclusively from estate-grown Meunier grapes in the historic village of Hambledon in Hampshire.
Hambledon’s cool climate combined with ancient chalky soils creates an ideal terroir to show this grape’s true potential. This is a gastronomic Fizz, free from categorization, born from our winemaker’s artistry.
This is a fine example of the depth and complexity that Meunier can produce whilst showcasing an energy and freshness that can be independently served or paired with food throughout a meal.
A beautiful, vivid wild-strawberry pink with a hue of red onion skin on the rim. On the nose, magnolia blossom is followed stridently by perfumed wild-strawberry compote with hints of buttered white sourdough toast. The palate is rich and mouth filling with flavours of strawberry balanced by zingy tart cranberry and pithy Amalfi lemon notes. The texture is creamy with a clean, crisp, yeasty finish.
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Tesco Dorchester
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Weymouth Avenue, Dorchester, Dorset, DT1 2RY 0345 677 9224More details →
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Hungerhill Merstone Bacchus 2023 (6 Bottles) Bedford, Bedfordshire, England
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Our Bacchus is made from hand-picked grapes, harvested in early October 2023, the Bacchus grapes from Suffolk, Essex, Oxfordshire and Hungerhill Vineyard were gently pressed in our winery. The pale lemon juice was Fermented in stainless steel tanks and aged in a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.
This white wine starts with a floral, citrus and elderflower nose and have aromas of citrus, grapefruit and peach. The Merstone Bacchus is refreshing on the palace and has a long finish.
Merstone Bacchus pairs perfectly with seafood, fish and chips dishes or can be enjoyed on its own.
Aldwick Estate BS40 White Blend 2023 (6 Bottles) Bristol, Somerset, England
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A fresh and vibrant blend of Seyval Blanc and Madeleine Angevine, crafted from vines rooted in rich clay soils at the base of the picturesque Mendip Hills. The 2022 vintage, bottled in May 2023 by winemaker Steve Brooksbank, offers an inviting bouquet of ripe tropical fruits, delivering a bright and aromatic nose.
On the palate, it reveals a well-balanced structure and satisfying substance, making it both a delightful aperitif and a versatile companion to a variety of dishes. With an alcohol content of 11.5%, this vegan-friendly wine exudes elegance and approachability, perfect for any occasion.
Shotley Vineyard Bacchus 2023 (6 Bottles) Ipswich, Suffolk, England
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This single estate Bacchus is floral with notes of elderflower on the nose. It’s crisp on the palate with hints of gooseberry and lime. This wine pairs beautifully with chicken or seafood.
Bacchus is increasingly grown in England. The cooler climate in England means the grapes retain a higher acidity. Bacchus is sometimes called the ‘Sauvignon Blanc of the UK’.
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Ambriel Rosé 2018 (6 Bottles) Pullborough, West Sussex, England
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This exquisite rosé is crafted primarily from Pinot Noir clone 777 (98%), complemented by a touch of Pinot Meunier (2%). The 2018 vintage delivered optimal ripeness, resulting in a fruit-forward and robust wine. After 48 months on lees, the rosé boasts complexity and finesse, with a dosage of 8 g/L and an alcohol content of 12%.
Pairing Recommendations: Lamb, charcuterie, or lobster (though not simultaneously).
Whitehall Bacchus 2022 (6 Bottles) Chippenham, Wiltshire, England
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A refreshing English white wine, with all the aromas of a traditional Bacchus. With hints of citrus orchard and stone fruits accompanies by floral notes to bring you a fresh and clean finish.
Pairs perfectly with fish, pastas and light dishes. Best served chilled. Also perfect to simply enjoy on its own.
This Bacchus is our best yet and was picked from only the very best grapes from our vineyard. All our grapes are picked by hand and we specifically pick through and choose only the ripest and highest quality grapes
Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.
Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.
This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!
Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!
Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.
Saffron Grange Classic Cuvée 2021 (6 Bottles) Saffron Walden, Essex, England
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This signature vintage wine is our classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier aged for a minimum of 24 months on its’ yeast lees. This wine presents aromas of red fruits, buttery brioche and almonds on the nose perfectly balanced with juicy nectarine, baked apples, and our signature flint minerality on the finish.
This food friendly wine would be a perfect partner to smoked fish, roast chicken or creamy risotto dishes.
The Classic Cuvée is our signature style and the one which has accrued the most number of awards for us over the years and what we consider to consistently showcase the Saffron Grange style; fruit-forward, clean with a hint of brioche, great minerality and lovely acidity; a sparkling wine with finesse!