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Polgoon Rondo Rosé 2023 (6 Bottles) Penzance, Cornwall, England
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A medium dry pink wine made from a single grape varietal organically grown here at Spring Hollow. Refreshing flavours of ripe strawberries and summer fruits with a hint of raspberry finish.
This rosé wine makes a great partner with seafoods, especially smoked fish and sweet dishes.
Aromas: Raspberries, Strawberries, Summer fruits
Palate: Strawberries, Raspberries, Cranberries
Hazel End Stackyard Sparkling Brut 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England
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Hazel End's first sparkling wine made by the Charmat method - i.e. the second fermentation is in a tank instead of a bottle - which means it's quicker to make and easier on the pocket! Lots of fruit and crisp acidity.
"Bought a bottle, just opened it , Bravo ! Will have some more of that please ! " Chris Matthew's
Henners Brut NV (6 Bottles) Herstmonceux, East Sussex, England
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Crafted to infuse every moment with joy and intrigue, with this wine we aim to embody the essence of celebration and relaxation.
Versatile enough to elevate special occasions, complement a laid-back summer evening in the garden, or simply enhance your cozy moments on the sofa - a fizz for every occassion.
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Morrisons Daily Dothill (Samy Ltd)
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
1 Roden Close, Dothill, Shropshire, TF1 3LN 01952 876745More details →
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Azienda Vitivinicola Luigi Tacchino Gavi di Gavi 2024 (6 Bottles) Piedmont, Italy
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For more than three generations the Tacchino family has produced superb fresh and vibrant wines in Castelletto d`Orba in Monferrato, Piedmont. This is perfect wine country as the hills provide a natural amphitheatre which protects the vineyards from the northerly winds. Today, brother and sister duo Alessio and Romina run the Tacchino estate, with Bob the German Shephard close at their heels. While Alessio remains close to his vines, it is Romina who welcomes visitors and visits markets.
This wine presents a medium-intensity straw-yellow colour with good luminosity. On the nose, it opens with delicate floral aromas, particularly acacia and linden blossom, followed by subtle fruit notes, led by light peach, and finishing with hints of Mediterranean herbs. The palate mirrors the bouquet with clarity, offering a flavourful and refreshingly bright profile that leaves the mouth feeling exceptionally clean. A gentle almond note lingers as an aromatic aftertaste, rounding out a balanced, smooth, and pleasantly invigorating sip.
12.5% ABV, Vegan Friendly.
Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England
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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.
Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.
The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.
Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.
Bewl Water Special Reserve Pinot Noir (6 Bottles) Cousley Wood, East Sussex, England
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Just five rows of grapes were left to ripen into October and hand-picked by our family. Fermented on their skins, pressed off and partially oaked in a third fill barrel from Tonnellerie de Champagne.
Colour: Medium red colour, crimson
Nose: Dried cherry, 5 spice, earthy, roasted coffee and liquorice
Palate: Sweet fruit entry, medium bodied, silky tanin making for an elegant overall structure. Raspberry and red plum lift give it a long, fragrant finish.
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Flint Vineyard Pinot Noir Précoce 2023 (6 Bottles) Bungay, Norfolk, England
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Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.
An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex.
50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.
Bluebell Hindleap Barrel Aged Blanc de Blancs 2017 (6 Bottles) Furners Green, East Sussex, England
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Ashdown Boundary Block is made from 100% Merlot grapes. Aged in old oak barrels for 19 months. Light to medium bodied with a ruby to garnet hue. On the nose aromas of plum, blackcurrant, blackberry, almond, rhubarb, Cherry Bakewell and vanilla leading to flavors of cooked cherries, black currant jam, vanilla, cranberries and blackberries.
It is smooth with a good length. Its tannin structure is well balanced and delicate, while still delivering an intense and complex taste. Enjoy this wine with roast beef, mushroom risotto, or game dishes. Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.
Ideal accompaniment for a special occasion, or for refreshing summer drinking.
Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds
Kerry Vale Sparkling White Brut (6 Bottles) Pentreheying, Shropshire, England
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Dry and light bodied with a beautiful crisp acidity. Full of toasty notes and fine bubbles. Rounded off with a complex yet delicate finish.
Winner of a Bronze Medal at the WineGB Awards 2023
Made using the traditional Champagne method it spends a minimum of twenty-four months on lees