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Furleigh Estate Prestige Cuvée (6 Bottles) Bridport, Dorset, England

£222.00
by Wines by Cellars

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A delightfully elegant dry English sparkling wine with good potential for ageing. It has a pale golden straw colour with lots of minute bubbles.

Delicate floral aromas of hawthorne and acacia blossom mingle with nutty notes of crushed hazelnuts and blanched almonds. There are also wonderful aromas of freshly baked brioche and Italian pandoro on the nose alongside melon and ripe pear. It has delicious ripe orchard and stone fruit on the palate with aromatic coxes apple, white peach, yellow nectarine and greengage, plus a touch of zesty grapefruit, waxed lemon and Cape gooseberry.

Additional subtle nutty flavours blend with a hint of oat-biscuit on the palate. It is dry with a nice creamy mousse and slightly saline structure underpinned by a lovely acid balance giving freshness and great length which is ideal for ageing, so it has plenty of life ahead of it.

Serve this dry sparkling wine well-chilled in a flute as an aperitif paired with smoked salmon blinis with lemon crème fraîche, or herby goats cheese on croutons. An excellent accompaniment for a seafood platter with oysters, whelks and crustaceans. Also good with flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with cold poached salmon served with a lemon mayonnaise dressing, or asparagus with hollandaise sauce.

Vegan Friendly.

Brissenden English Sparkling Rosé (6 Bottles) Ashford, Kent, England

£192.00
by Wines by Cellars

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Using the traditional method of second fermentation, our sparkling wine is made with Pinot Noir grapes and patiently aged on the lees for at least two years.

This sparkling rosé has a vibrant deep pink colour, with red berry flavours and a clean dry finish.

A perfect aperitif or celebratory wine.

Kaiken Ultra Malbec (6 Bottles) Mendoza, Argentina

£96.00
by Liberty Wines

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Colour: Deep, intense red with purple/violet hues.

Nose: Intense aromas of purple fruits and violets, with notes of white flowers and black fruits, plus hints of white pepper and clove and subtle vanilla from oak.

Palate: A smooth, silky entry with rounded, well-integrated tannins, balanced structure and refreshing acidity. Fruit flavours of blackberries and raspberries carry through, complemented by delicate wood and spice, with a long finish that some tasters note as touched by liquorice.

Style/Origin: A single-varietal Malbec sourced from three Uco Valley sites (Altamira, Vistalva/Vistaflores and Gualtallary), aged around 12 months in French oak.

Pairing: Grilled red meats, stews, and mature cheeses.

Aglianico Campania 2023 (6 Bottles) Italy

£91.00
by Liberty Wines

Aglianico Campania 2023. 13.5% ABV. Case of 6 bottles.

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Morrisons Daily Dothill (Samy Ltd)

Morrisons Daily Dothill (Samy Ltd)

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

1 Roden Close, Dothill, Shropshire, TF1 3LN
01952 876745
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The Grange The Pink NV (6 Bottles) Alresford, Hampshire, England

£240.00
by Wines by Cellars

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A pale onion skin crossed with white peach threaded with a persistent, fine mousse.

The nose shows ripe red berry fruits - wild strawberry and cherries - overlaid with heady summer florals all held in a soft and bready frame. The addition of the 2015 and 2016 reserve wines bring a further layer of complexity with toasted nuts and sweet spice.

Thanks to the long lees ageing it is rich and round on the palate, with notes of raspberry, cranberry and redcurrant held in a delightful creaminess, but the fresh acidity provides the perfect balance and leads to a refreshing but persistent and luxurious finish.

Llanerch Hâf Sweet White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£120.00
by Wines by Cellars

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Llanerch's Hâf, Welsh for 'Summer', is a delightful tribute to the sunniest season. Crafted from the luscious Richensteiner grape, this wine's fermentation is meticulously halted early to preserve its natural sweetness.

On the nose, it offers an enchanting bouquet of sweet peach,ripe apricots, and a whisper of orange blossom. The palate isa gentle dance of low acidity, combining the richness of stone fruits with the playful taste of candied apple. Concluding with a medium finish, Hâf is the quintessential companion for a serene summer evening, offering a taste of easygoing sweetness that’s perfect for relaxation or pairing with light, summery dishes.

Burn Valley Chardonnay 2022 (6 Bottles) Fakenham, Norfolk, England

£180.00
by Wines by Cellars

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Due to an ideal vintage in 2022, Matt Abbey our winemaker, has produced our first still Chardonnay; with pleasing results. Hand-harvested fruit from our vineyard and fermented in stainless steel. Aged in a combination of new and aged Hungarian oak for six months.

Beautiful aromas of honeysuckle, vanilla and tropical fruits leading to a soft, buttery palate with stone fruits and a soft textured finish. Eleven barrels have been produced and one to enjoy for years to come. Perfect with richer foods. 13.5%

Woolton Pinot Noir 2022 (6 Bottles) Canterbury, Kent, England

£150.00
by Wines by Cellars

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A bright and juicy English red bursting with fruit, subtle oak and spice.

A flexible pairing partner from lamb chops and barbeque to mushroom and goats cheese.

100% Pinot Noir from our Conduit Vineyard

Whole bunch fermented on skins for 17 days and matured in French Oak for 8 months.

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Anthonij Rupert Wyne Optima 2021 (6 Bottles) Western Cape, South Africa

£154.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

This wine offers a complex bouquet of fruitcake, cedar, cocoa, and a delicate hint of dried lavender. On the palate, it is broad, fleshy, and succulent, delivering the same depth of flavour promised by the nose. The spice-infused cedar combines beautifully with rich dark fruitcake notes. The texture is wonderfully soft, rounded, and silky, showcasing cohesion and refinement. It possesses impressive density and concentration without feeling overpowering, and the oak influence from maturation is seamlessly integrated.

14.5% ABV. Vegan Friendly.

Chapel Down English Rosé 2023 (6 Bottles) Tenterden, Kent, England

£75.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Chapel Down English Rose is a crisp and fresh rosé wine with notes of raspberries, strawberries, and cream.

This refreshing wine pairs perfectly with grilled shellfish, barbecues, and salads.

A delicate rosé which epitomises English summer with its prominent notes of strawberries and cream. This Pinot Noir and Pinot Meunier dominated blend features an abundance of strawberry, raspberry and citrus aromas coupled with crisp acidity and a long refreshing finish.

Castle Brook Blanc de Blancs (6 Bottles) Herefordshire, England

£200.00
by Wines by Cellars

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Castle Brook Blanc de Blancs English sparkling wine is exclusively from chardonnay grapes, which gives it a unique elegance and purity of flavor. This Herefordshire wine is a reflection of meticulous vineyard management and traditional winemaking techniques.

Lyme Bay Mulled Wine (6 Bottles) Axminster, Devon, England

£54.00
by Wines by Cellars

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A delicious blend of damson and elderberry with notes of festive spices. Just heat gently in a saucepan and serve warm (with a tot of brandy!) on chilly winter evenings.