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Chartham Bacchus 2023 (6 Bottles) Canterbury, Kent, England
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Made with 100% estate grown Bacchus. Pale straw in colour with a floral bouquet. The palate is fresh, crisp and lively with floral and blossom hints.
This elegant and beautifully balanced wine is an ideal complement for seafood, spicy Asian dishes or perfect on its own for summer days.
Brissenden English Sparkling Rosé (6 Bottles) Ashford, Kent, England
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Using the traditional method of second fermentation, our sparkling wine is made with Pinot Noir grapes and patiently aged on the lees for at least two years.
This sparkling rosé has a vibrant deep pink colour, with red berry flavours and a clean dry finish.
A perfect aperitif or celebratory wine.
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Morrisons Daily Dothill (Samy Ltd)
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
1 Roden Close, Dothill, Shropshire, TF1 3LN 01952 876745More details →
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Plumpton Estate Brut Reserve 2017 (6 Bottles) Plumpton, East Sussex, England
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Clear, defined aromas of yellow plum and pears give centre
stage to a powerful nose of brioche and tarte aux amandes.
Rich mouthfeel that evolves from toast into citrus. Pair with
fish and poultry as well as tartes and cheeseboards.
Plumpton Estate Brut Reserve is a powerful blend of Reising,
Seyval Blanc, Pinot Blanc and Regner. The base wine is
fermented in tank, then again once in bottle. This wine has
been aged for five years on lees to infuse pronounced
tertiary aromas. The unique blend of several varieties
produces a one-of-a-kind, alternative wine to traditional
method champagne varietal wines.
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Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England
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Precise and focused. White peach, lemon zest, cream and hazelnut.
A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.
Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.
Woodchester Valley Tenterhook 2023 (6 Bottles) Stroud, Gloucestershire, England
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Every vintage is different on the vineyard and Jeremy has decided to bottle the Ortega combined with Siegerrebe. This is sunshine in a glass with notes of golden apples, orange blossom, honey & tastes of grapefruit, apricots & nectarines. We’re sure when you taste it, you'll agree it is a lovely wine.
The Grange The Pinot Noir 2022 (6 Bottles) Alresford, Hampshire, England
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A possibility thanks to the warmer 2022 vintage, the wine is crimson red in colour with a heady blend of fresh raspberries, sweet spice and leather on the nose due to fermentation and maturation in two neutral French oak barrels.
The palate is bright, soft and juicy with macerated red cherries and a touch of freshly ground pepper. An uncomplicated example of the lighter style of still Pinot Noir that can be produced from Burges Field's when vintage conditions allow.
Raimes Blanc De Blancs 2018 (6 Bottles) Alresford, Hampshire, England
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Crafted from 100% Chardonnay grapes and bottle-fermented in the traditional method, this wine is both complex and refined. Partial use of oak barrels and extended lees ageing contribute to its depth and character. The result is a beautifully integrated wine with vibrant fruit notes, zesty lemon, and a delicate hint of brioche, offering elegance and balance in every sip.