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Ridgeview Blanc De Blancs 2019 (6 Bottles) Ditchling Common, East Sussex, England

£450.00
by Wines by Cellars

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Served at King Charles' first State Banquet.

The wine presents a gentle golden hue, graced with delicate pearl-like bubbles. Aromas of honeysuckle and apple skin mingle with subtle hints of fresh honey, creating a captivating bouquet. On the palate, flavours of toasted brioche, biscuit, and ripe apricots shine, balanced by a nuanced touch of zesty lemon. Its rich, velvety texture is complemented by a full, creamy mousse that enhances the smooth mouthfeel.

The experience culminates in a long, satisfying finish, showcasing the wine’s elegance and complexity. Perfectly balanced, this sparkling wine offers a refined blend of aromas and flavours, making it an exceptional choice for any occasion.

Domaine de Cantagrils Picpoul de Pinet 2024 (6 Bottles) Languedoc-Roussillon, France

£108.00
by Bancroft Wines

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Domaine de Cantagrils were among the first to plant and cultivate Piquepoul in 1983. The terroir of the domaine is characterised by beautiful red soils, with plots originally planted amongst an orchard of almond trees. Situated in the north of Picpoul de Pinet AOC, there is a strong continental influence, rather than maritime, with more humid morning fog, higher rainfall and warmer temperatures, which has a pleasant ripening impact on the fruit.

A delicate golden colour in classic Picpoul style, the bouquet of the wine is composed of ripe exotic fruits, sweet spices and anise, and light, clean and sleek minerality, and a certain zippiness.

12.7% ABV, Vegan Friendly.

Amber Valley Millstone Solaris 2023 (6 Bottles) Wessington, Derbyshire, England

£107.00
by Wines by Cellars

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This delightful single-varietal Solaris showcases the elegance of English winemaking. On the nose, it offers a vibrant bouquet of elderflower, freshly cut grass, and exotic lychee. The palate follows with juicy pineapple and lychee flavors, supported by a long, lingering finish that reveals subtle hints of hazelnut. A backbone of fresh, zesty acidity ensures perfect balance, making this wine both refreshing and expressive.

Comparable to a New Zealand Sauvignon Blanc in its crisp and clean style, this wine retains its distinct English charm, brimming with hedgerow floral notes. Approachable yet versatile, it is as enjoyable on its own as it is paired with food—a truly stunning choice for any occasion.

Poulton Hill Phoenix 2022 (6 Bottles) Cirencester, Gloucestershire, England

£121.00
by Wines by Cellars

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Poulton Hill Estate Phoenix has a pale straw colour with a delicious nose of fresh elderflower and subtle herbaceous undertones. The palate is crisp and wonderfully balanced, bursting with gooseberry, pear and creamy apple, which leads to a long, clean and satisfying finish. This wine is perfect to drink alone or with pasta dishes, Thai cuisine, seafood and cheese.

85% Phoenix, 15% Seyval Blanc

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Tesco Norwich Drayton

Tesco Norwich Drayton

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Fakenham Road, Drayton, Norfolk, NR8 6PS
0345 671 9556
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Knightor Winery Pinot Noir Rosé 2022 (6 Bottles) St Austell Bay, Cornwall, England

£126.00
by Wines by Cellars

Free UK Delivery on Orders Over £60

Character: Delicate, elegant and subtle
Aromas: Strawberry, violets, cream
Flavours: Raspberry, vanilla, cream
Style: Similar in style to a Sancerre or Provence Rosé
Food Pairing: A food friendly rosé; the perfect alternative to a lightly oaked white.

An elegant subtle rosé, suggesting hints of strawberry, violets and cream. The palate is crisp and refreshing with flavours of raspberry, vanilla and cream.

Winemaker's Notes: A dry, crisp and delicate rosé. The Pinot noir used to make this rosé was crushed and cold macerated for 14 hours to extract both colour and body. It then underwent fermentation 35% in American oak the remainder in stainless steel tank.

Wine: Still Rosé
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 11.5%

Crouch Ridge Premiere Sparkling Cuvée (6 Bottles) Althorne, Essex, England

£262.00
by Wines by Cellars

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Peaches & cream in a glass! Floral on the nose with a hint of vanilla. Brioche notes with a long, delicious lemony finish.

Ideal as an aperitif and a wonderful accompaniment to Canapés, Seafood, Chicken and Steak.

Melbury Vale Virtue (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Fourth Wave Wine

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English rosé comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Dornfelder grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Dornfelder is also a German variety that is being widely planted in the UK for it’s beautiful red berry flavors. Dornfelder in rosé form has bright confectionary strawberry aromas and has bright red summer berries on the palate. The co-ferment of the Dornfelder and Reich gives us a sip of British summertime in a glass. With both berries and summer flowers, this is an extremely versatile wine that can pair with a wide range of foods and cuisines.

Food Pairings: Try this one with anything from local shellfish and crab to meats fresh off the BBQ. It can pair with everything from spicy foods you’d typically think to pair with a crisp white wine, all the way to roasted meats you would traditionally pair with a red wine. Rosé is just red wine in a pink dress, after all.

Nania’s Rosé Wine Spritz Sussex Squirrel (6 Cans) Bristol, Avon, England

£30.00
by Wines by Cellars

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Rosé Wine Spritz A refreshing blend of Sussex rosé wine, Glastonbury spring water and Bristol Syrup Company’s Raspberry Shrub and Pomegranate syrups.

Description A bright, fruity spritz that combines sweet raspberry with tart pomegranate. Perfect for summer gatherings or whenever you want something light and refreshing.

Taste Sweet raspberry and tangy pomegranate balance perfectly with the crisp rosé base. Light and fruity with a refreshing finish.

Food Pairing Great with summer salads, grilled seafood, and charcuterie boards. The fruit notes complement light dishes while adding a fresh punch to richer foods.

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Kerry Vale Sparkling Red Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Hand crafted in small batches this is a limited edition release, with only 1,000 bottles made.

A lovely deep colour with a soft sparkle and dark forest fruit characters. Great with duck or game dishes, roast turkey with cranberry sauce or perfect with a BBQ

Made using the traditional Champagne method. Serve chilled.

Lyme Bay Bacchus 2022 (6 Bottles) Axminster, Devon, England

£90.00
by Wines by Cellars

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Made from 100% Bacchus grapes, this fresh and zesty wine is intensely aromatic with tropicality, minerality and characteristic English hedgerow notes. Best served lightly chilled.

TASTING: Clear, pale lemon / light straw in colour.

NOSE: A heady nose of elderflower with an abundance of citrus, guava and blackcurrant leaves.

PALATE: A fresh and zesty wine, with a balanced, rounded body. Crisp acidity adds excellent structure to the palate and lifts the light tropical and citrus character. Perfect with seafood.

Raimes Vintage Rosé 2020 (6 Bottles) Alresford, Hampshire, England

£275.00
by Wines by Cellars

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Pale cherry blossom pink in colour and delicate lemon and rhubarb on the palate, with a fine soft mousse.

It is delicious to drink now and will become increasingly expressive with age. Should you choose to keep your wine store on its side in a cool, dry, dark place where the temperature is reasonably constant.

Ambriel Rosé 2018 (6 Bottles) Pullborough, West Sussex, England

£222.00
by Wines by Cellars

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This exquisite rosé is crafted primarily from Pinot Noir clone 777 (98%), complemented by a touch of Pinot Meunier (2%). The 2018 vintage delivered optimal ripeness, resulting in a fruit-forward and robust wine. After 48 months on lees, the rosé boasts complexity and finesse, with a dosage of 8 g/L and an alcohol content of 12%.

Pairing Recommendations: Lamb, charcuterie, or lobster (though not simultaneously).