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Heppington Rosé 2023 (6 Bottles) Canterbury, Kent, England

£98.00
by Wines by Cellars

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Delicate yet vibrant, it opens with an inviting aroma of raspberry coulis, evoking the essence of summer berries. The palate is medium-bodied and perfectly balanced, offering layers of fresh, ripe red fruit flavours that unfold gracefully. A lingering finish of strawberry cream adds a touch of elegance, making it ideal for any occasion. Crafted with care and rooted in our pioneering heritage, this Rosé is a testament to our passion for producing exceptional wines from the heart of the Garden of England.

From the boutique family vineyard, this exquisite Pinot Noir Rosé comes from the exceptional 2023 harvest.

Cobble Hill Bacchus 2023 (6 Bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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A gold medal award winner in the WineGB East Region Awards. As you would expect from a Bacchus, there are notes of tropical fruits, citrus and elderflower. Our 2022 Bacchus is well balanced with a crisp finish it makes the perfect accompaniment to any seafood dish.

Flint Vineyard Pinot Noir 2022 (6 Bottles) Bungay, Norfolk, England

£199.00
by Wines by Cellars

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Vibrant with notes of plum and black cherry, warming toast and spice. The palate is rich with textured silky tannins and flavours of ripe damson and hints of rosemary. Persistence of hedgerow fruit and crunchy acidity gives a complete and rounded finish.

A bold and ripe expression of Pinot Noir from the stellar vintage of 2022. Made from fruit harvested from Burgundian and German clones of Pinot Noir at Flint Vineyard and from Martin's Lane in the Crouch Valley, Essex.

Long standing followers of Flint will know that our popular red, Pinot Noir Précoce is made from an eagerly ripening ‘clone’ of Pinot Noir, but we also planted some special Burgundian ‘clones’ of Pinot Noir on our Brown’s vineyard site.

The Pinot Noir grapes on our own site, some of the oldest vines at Flint, were planted in 2016, this is the first time we’ve picked these grapes for making red wine.

Bluestone Premier Rosé 2021 (6 Bottles) Cholderton, Wiltshire, England

£300.00
by Wines by Cellars

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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.

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Tesco Norwich Drayton

Tesco Norwich Drayton

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Fakenham Road, Drayton, Norfolk, NR8 6PS
0345 671 9556
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Great Loxhill Vineyard Solaris 2023 (6 Bottles) Exmouth, Devon, England

£90.00
by Wines by Cellars

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An aroma that is intense with notes of grapefruit, green apple, and hints of floral and herbal undertones. Crisp acidity, medium-bodied, with flavors of citrus, stone fruits, and a subtle hint of sweetness. Clean and refreshing, with a lingering minerality.

Its crisp acidity makes it an excellent pairing for seafood, salads, and lighter dishes.

Lyme Bay Bacchus 2022 (6 Bottles) Axminster, Devon, England

£90.00
by Wines by Cellars

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Made from 100% Bacchus grapes, this fresh and zesty wine is intensely aromatic with tropicality, minerality and characteristic English hedgerow notes. Best served lightly chilled.

TASTING: Clear, pale lemon / light straw in colour.

NOSE: A heady nose of elderflower with an abundance of citrus, guava and blackcurrant leaves.

PALATE: A fresh and zesty wine, with a balanced, rounded body. Crisp acidity adds excellent structure to the palate and lifts the light tropical and citrus character. Perfect with seafood.

Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England

£220.00
by Wines by Cellars

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This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.

After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.

On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.

`I Muri` Negroamaro 2024 (6 Bottles) Italy

£85.00
by Liberty Wines

`I Muri` Negroamaro 2024. 14% ABV. Case of 6 bottles.

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Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England

£90.00
by Wines by Cellars

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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.

Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.

Maud Heath Sparkling Pinot Noir Rosé (6 Bottles) Calne, Wiltshire, England

£187.00
by Wines by Cellars

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12% Vol.

Vegan Friendly

With a fine, persistant mouuse, displaying a beautiful pink colour. On the nose, there are lovely notes of wild, fresh strawberries and freshly baked bread. On the palate there is a wonderful depth of flavour, with balanced acidity and a long, generous, refreshing finish.

Fenny Castle Blanc de Noir 2018 (6 Bottles) Wells, Somerset, England

£240.00
by Wines by Cellars

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Pale gold in colour with fine bubbles, bright acidity with red apple and pear fruit and beautifully integrated autolytic notes on the palate.

This is our latest release in our ever popular Blanc de Noir style. Our largest production of sparkling wine from the year that delivered the “vintage of dreams” with a perfect growing season and amazing grape quality resulting in a beautifully balanced sparkling wine.

This wine has been awarded two Silver medals from the 2023 WineGB Awards and the 2023 WineGB West Awards.
This is made with our Pinot Noir from the steepest vineyard parcel and has spent four years on the lees.

Black Chalk Wild Sparkling Rosé 2021 (6 Bottles) Andover, Hampshire, England

£270.00
by Wines by Cellars

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Blend: 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay

Wild Rose Sparkling Rosé captivates with its delicate wild-rose pink hue, exuding elegance and complexity. On the nose, vibrant aromas of ripe red berries intertwine with subtle floral nuances.

The palate is a delightful balance of freshness and bright fruit, with luscious notes of strawberries and raspberries complemented by a soft, creamy texture, a result of partial malolactic fermentation. This harmonious interplay concludes with a beautifully long, refined finish.

Aged for a minimum of 22 months on lees and rested an additional six months on cork post-disgorgement, this sparkling rosé demonstrates exceptional maturity and finesse.

Wild Rose shines alongside sashimi and maki rolls, enhanced by the salty tang of soy sauce and the zing of fresh ginger. It also pairs effortlessly with charcuterie boards and cheese platters. For a casual yet elevated option, try it with spicy lamb koftas, flatbreads, and a cooling burrata and tomato salad.