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Albury Estate Blanc de Blancs (6 Bottles) Guildford, Surrey, England
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This Chardonnay and Seyval Blanc based sparkling wine is quintessentially English; an English garden in a glass! Aromas of freshly picked pears, apples, garden herbs and a touch of gooseberry that's accentuated on the palate, accompanied by a slight floral character that lingers on the finish. Ideal for drinking on its own, but with enough crisp acidity to pair well with foods such as smoked fish, a cheese starter (try a goat's cheese salad) or garden picnic.
Bewl Water Special Reserve Pinot Noir (6 Bottles) Cousley Wood, East Sussex, England
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Just five rows of grapes were left to ripen into October and hand-picked by our family. Fermented on their skins, pressed off and partially oaked in a third fill barrel from Tonnellerie de Champagne.
Colour: Medium red colour, crimson
Nose: Dried cherry, 5 spice, earthy, roasted coffee and liquorice
Palate: Sweet fruit entry, medium bodied, silky tanin making for an elegant overall structure. Raspberry and red plum lift give it a long, fragrant finish.
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Tesco Norwich Drayton
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Fakenham Road, Drayton, Norfolk, NR8 6PS 0345 671 9556More details →
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Bodegas Lustau Amontillado Los Arcos Solera Familiar NV (6 Bottles) Jerez, Spain
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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
18.5% ABV. Fortified.
Blackbook “GMF” Seyval Sparkling 2020 (6 Bottles) Battersea, London, England
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The grapes are whole bunch pressed into a mix of stainless steel tanks and old Burgundy barrels for fermentation. The combination of tanks and barrels offers a depth and complexity that enhances aromas of elderflower, citrus, grapefruit, pineapple and white pepper.
We are excited to bring back the second edition of our GMF, an early release, champagne method sparkling wine. The 2020 vintage was the forever summer of Britain, adding to a long warm growing season with exceptional quality. Bottled under crown cap, we leave this opulent wine undisgorged, giving the benefit continued lees ageing in the bottle, adding to the texture and complexity. The wine spends a minimum of 6 months ageing on lees prior to bottling and secondary fermentation.
Wildwood Thieving Badger Regent 2023 (6 Bottles) Tonbridge Wells, East Sussex, England
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A medium-bodied red wine boasting a rich complexity of black fruit flavours, from blackberry crumble and blackcurrant jam, to fresh prune and figs, along with notes of vanilla, smoky cigar box and coffee. Named after the badgers that live in our woods, who try to steal our ripe Regent grapes.
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Hazel End Stackyard Sparkling Brut 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England
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Hazel End's first sparkling wine made by the Charmat method - i.e. the second fermentation is in a tank instead of a bottle - which means it's quicker to make and easier on the pocket! Lots of fruit and crisp acidity.
"Bought a bottle, just opened it , Bravo ! Will have some more of that please ! " Chris Matthew's
Harrow & Hope Brut Reserve No. 8 (6 Bottles) Marlow, Buckinghamshire, England
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Our multi-vintage blend uses fruit from all varieties and areas of our single vineyard to produce a wine that displays the unique qualities of the whole site. Using reserve wines, aged in oak, that have been carefully built up and nurtured from our very first harvest, we can add layers of complexity and texture to each wine. Every numbered release has it’s own identity and make up, which we love to celebrate. No 8 is based on the wonderful Pinot year that is 2019. It was a cooler and longer ripening season than 2018 and gives this wine a more elegant and focussed structure. The pronounced Pinot character is already giving lovely toasty complexity which will continue to build over the next few years. Enjoy on release but will also reward further ageing.
