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Plumpton Estate Brut Reserve 2017 (6 Bottles) Plumpton, East Sussex, England
UK MAINLAND SHIPPING INCLUDED
Clear, defined aromas of yellow plum and pears give centre
stage to a powerful nose of brioche and tarte aux amandes.
Rich mouthfeel that evolves from toast into citrus. Pair with
fish and poultry as well as tartes and cheeseboards.
Plumpton Estate Brut Reserve is a powerful blend of Reising,
Seyval Blanc, Pinot Blanc and Regner. The base wine is
fermented in tank, then again once in bottle. This wine has
been aged for five years on lees to infuse pronounced
tertiary aromas. The unique blend of several varieties
produces a one-of-a-kind, alternative wine to traditional
method champagne varietal wines.
Litmus White Pinot 2018 (6 Bottles) Dorking, Surrey, England
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2018 White Pinot is made from gently handled Pinot Noir which avoids the colour of the skins. The wine was matured in two to five year old French oak barriques for 12 months prior to bottling in December 2020. Pale straw in colour with evident peach , rose petal and honeysuckle on the nose this complex wine displays a fullness rare amongst English wines. Rich and silky in texture, and balanced with a steely backbone of acidity this complex wine, drinking well at the time of release, will continue to mature with grace in the years ahead.
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Gwynfyd Môn – Anglesey Bliss
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Ty Croes Vineyard, Dwyran, Llanfairpwllgwyngyll, Isle of Anglesey 07887534997More details →
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Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England
UK MAINLAND SHIPPING INCLUDED
The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.
This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.
It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese
A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.
Coolhurst The Miller’s Tale Blanc de Noirs 2018 (6 Bottles) Horsham, West Sussex, England
UK MAINLAND DELIVERY INCLUDED
GOLD MEDAL WINNER – WINE GB AWARDS 2024
The Miller’s Tale 2018 – a 100% Pinot Meunier Blanc de Noirs.
As ever we have produced a single vintage, single vineyard single varietal but here is our first non-rosé sparkling wine.
“Aromas of delicate fruit and a hint of fennel leaf and spice. Palate starts on a sweet fruit note with subtle definition. Tangy with plenty of delicate fruit on a long finish.” WINE GB JUDGES PANEL
Crouch Ridge Sparkling Pinot Rosé Reserve (6 Bottles) Althorne, Essex, England
UK MAINLAND SHIPPING INCLUDED
Peaches & cream in a glass! Floral on the nose with a hint of vanilla. Brioche notes with a long, delicious lemony finish.
This vintage Pinot Rosé Sparkling wine has been made in the traditional method from 100% hand picked Pinot Noir grapes grown at Crouch Ridge Vineyard.
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Forty Hall Vineyard Bacchus 2023 Organic (6 Bottles) Enfield, London, England
SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND
'Single Estate'; and produced exclusively from grapes grown on Forty Hall Vineyard, North London.
Within an hour of harvesting the grapes are taken to our winemaker Will Davenport at the award winning Davenport's Vineyard and pressed on the same day to retain the natural flavours of the grapes.
Albourne Estate Premier Cuvee 2017 (6 Bottles) Albourne, West Sussex, England
UK MAINLAND SHIPPING INCLUDED
Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate. This is a great example of English Sparkling Wine at its finest. We will only make this wine in excellent years and in limited quantities.
First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging leading to a beautifully concentrated and complex layered wine with perfect poise and balance.
Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England
UK MAINLAND DELIVERY INCLUDED
The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.
Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."
WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."
The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.
The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.