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Gusbourne Selhurst Park Vineyard Blanc de Blancs 2018 (6 Bottles) Appledore, Kent, England
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This site, defined by its chalk and flint soils, gives wines that are bright and elegant, with power, structure and a crystalline quality. This example has bright citrus, alongside orchard fruit, melon and a mineral note.
Tasting note In the glass, this is light straw in colour with a delicate mousse. On the nose, this has strawberry, peach, and peach melba notes. The flavour profile is filled with vibrant red fruit – notes of wild strawberry, cranberry, raspberry, with red apple and ripe peach. Bright, elegant acidity matches with the juicy fruit to create a delicious, vibrant wine, with floral hints of rose and some red cherry pie. There’s a touch of spice from the lees ageing. Delicate and elegant, with lovely weight and poise, this is a beautiful expression of Pinot Meunier.
Harrow & Hope Rosé 2020 (6 Bottles) Marlow, Buckinghamshire, England
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2020 was a year like no other, whilst everyone was locked down at home, we were incredibly lucky to be able to get out into the vineyard and do what we do. With a local army of freshly recruited (furloughed) vineyard workers, we negotiated our way through a season that produced a small, very ripe and incredibly concentrated crop of fruit, most notably expressed in this opulent and fruit forward edition of our much loved Rosé. Even though the blend and process is exactly the same as previous wines, there is something different about this one, a purity, softness and elegance that makes the wine simply glide across the palate. We can’t wait to see how it develops over the years, but this really will be a hard one to keep.
Cielo Pinot Grigio 2024 (6 Bottles) Delle Venezie, Italy
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Cielo e Terra has dual roots in the Veneto region: the Cielo family and the winemakers of the Cantine dei Colli Berici. The Cielo family’s bond with the land dates back to 1908 in the Vicenza countryside, near the Castles of Romeo and Juliet, where the great-grandfather had bought Casa Defrà, a small farm with a vineyard. They enjoy making wines with passion and innovation to create signature versions of traditional Italian wines, looking for the right balance between personality and easy-drinking.
This wine displays a light straw yellow colour, hinting at its bright and refreshing character. The nose is fresh and fruity, with delicate aromas of wildflowers and fresh fruit that create an inviting bouquet. On the palate, it offers a crisp and well-balanced profile, marked by a subtle touch of minerality. The fruit-forward notes continue through to a persistent finish, accompanied by a gentle aromatic return that adds elegance.
11% ABV. Vegan Friendly.
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Gwynfyd Môn – Anglesey Bliss
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Ty Croes Vineyard, Dwyran, Llanfairpwllgwyngyll, Isle of Anglesey 07887534997More details →
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Dedham Vale Willow Lake 2019 (6 Bottles) Colchester, Essex, England
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First made here at Dedham Vale Vineyard in 2018, we named Willow Lake after the beautiful view that greets you on arrival. Due to its huge popularity on the 2019 tours, it quickly sold out. We've aimed to replicate the aromas and flavour that made it so popular and we are very pleased with the 2019 vintage.
A fresh wine, with apricots and almonds on the nose followed by tropical fruits and greengages on the palate. It is the perfect English wine for summer.
Greyfriars Vineyard Old Vine Blanc de Blancs 2016 (6 Bottles) Puttenham, Surrey, England
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Displaying a delicate, pale lemon hue, this complex sparkling wine has honeyed beeswax and subtle baked apple aromas. The palate is a harmonious blend of richer and fresh fruit, with creamy apple and pear flavours and a delicate hint of vanilla on the finish from the well integrated oak ageing.
While this would serve as a wonderful aperitif, it would go down equally well with creamy, crème fraîche chicken pasta with pancetta; or with a Normandy style Moules with Cider, or lighter roast dishes such as pork tenderloin with fennel.
Review by Matthew Jukes in Vineyard Magazine: (November 2024) "[Goldenford] is fermented and aged in neutral oak, which grants this wine permission to hold itself with exquisite deportment. There are so few 'still' Chardonnays in the UK for which I use the term 'sophisticated'. I have no doubt they will come, but Goldenford is already here, and it is an absolute gem. Silky, linear, resonant and singular, this thrilling wine blows my mind at only £18! I have said it before, and it bears repeating- the wines from Greyfriars are the finest value in our land, and this beautiful wine is genuinely world-class from a taste perspective and also from a pounds, shillings and pence reckoning. if only I still owned my wine bar- would buy a pallet at the drop of a hat!"
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Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England
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100% Pinot Noir
A concentrated and polished English Pinot Noir from our Sussex vineyards. The 2023 vintage is a classic: juicy, crunchy, vibrant and all held in an elegant structure.
Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue.
Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.
The Burgundy clones used lend this wine perfumed aromatics and subtle dry spice. At home alongside seasonal game or earthy, slow-cooked vegetarian dishes. Suitable to drink now but has potential to age for a further five years.
Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England
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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.
On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.