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Chartham Blanc de Blancs 2020 (6 Bottles) Canterbury, Kent, England

£193.00
by Wines by Cellars

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This delicious sparkling white wine is made from 100% Chardonnay using the classic bottle fermentation method.

It is pale straw in colour with hints of green and a lively effervescence. The wine has delicate floral brioche with almond-like characters on the nose and a creamy palate, beautifully textured. It has balanced acidity and a long finish.

A wonderful wine for any celebration or special occasion.

Yotes Court ‘Benie des Dieux’ Blanc de Blancs 2020 (6 Bottles) Maidstone, Kent, England

£217.00
by Wines by Cellars

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Elegant, Traditional Method sparkling wine. Flaky Danish pastry on the nose with ripe orchard fruits and glazed apricot tart on the palate.

This elegant Traditional Method sparkling wine has seen nearly 3 years of lees ageing and careful use of batonage, developing aromas of flaky Danish pastry. The palate is full bodied with notes of ripe orchard fruits, glazed apricot tart and hints of summer herbs on the finish.

Food Pairing:
A chilled glass of Blanc de Blancs is traditionally enjoyed as an aperitif. However, its fresh acidity pairs well with light foods such as oysters, white fish and summer salads at a garden party.

Artelium Futures Present Artefact #5 (6 Bottles) Streat, East Sussex, England

£230.00
by Wines by Cellars

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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.

Citrus and pear with delicate summer blossom and hints of Crème Brûlée. Time spent in American Oak lends this wine a line of vanilla and light spice.

 

White Castle Sparkling Esmae Rosé 2021 (6 Bottles) Abergavenny, Monmouthshire, Wales

£222.00
by Wines by Cellars

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Style: Elegant Brut, traditionally made sparkling wine
Nose: Strawberry Aromas
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing

Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Seyval Blanc & Pinot Noir Precoce

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Velfrey Vineyard

Velfrey Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Velfrey Road, Narberth, Dyfed, SA34 0RA
07950886644
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Meophams Premiere Brut 2019 (6 Bottles) Meopham, Kent, England

£177.00
by Wines by Cellars

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A classic blend of chardonnay and pinot noir that exemplifies english finesse and balance. Pale gold with a delicate mousse, this traditional method brut has alluring aromas of crisp red apples, zesty citrus and gentle floral notes. A vibrant, pristine palate boasts citrus fruits, with savoury notes of brioche and baked apple, followed by a smooth elegant finish.

Wressle “Otter’s Plunder” Rosé 2023 (6 Bottles) Brigg, Lincolnshire, England

£100.00
by Wines by Cellars

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Otters Plunder Rosé is a delicious wine that everybody will enjoy!

Simpsons Derringstone Pinot Meunier 2022 (6 Bottles) Canterbury, Kent, England

£160.00
by Wines by Cellars

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Created from exclusively estate grown Pinot Meunier grapes, this intriguing and truly unique ‘blanc de noirs’ has been vinified as a white wine. This is the fifth release of this hugely gastronomic wine, so coveted by Sommeliers. This vintage displays a pale gold hue, lightly tinged with a delicate pink, and offers a luxurious finish.

Yotes Court ‘On the Nod’ Bacchus 2021 (6 Bottles) Maidstone, Kent, England

£102.00
by Wines by Cellars

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This wine is fresh and aromatic, it has aromas of gooseberry, cassis bud and green pineapple on the nose, followed by a zesty palate of pithy pink grapefruit. A classic English Bacchus.

Bacchus grape is a cross between Müller-Thurgau and Silvaner-Riesling and tastes quite like a Sauvignon Blanc.

A race won ‘on the nod’ is thrilling to watch and is so close it is often decided by a photo of the finish. A perfect name for our Bacchus with its crisps, citrus finish. This Bacchus is particularly suited to spring vegetables like asparagus, peas and broad beans, goats cheese, salads without heavy dressings, shellfish and poached or grilled salmon.

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Birchden Vineyards The Charmed Finch Sparkling Rosé 2020 (6 Bottles) Groombridge, East Sussex, England

£250.00
by Wines by Cellars

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Close your eyes and take a sip; charm yourself with this little finch.

An elegant English sparkling rosé with a delicate copper pink hue. Made using 100% Pinot Noir grapes and aged on lees for 33 months. The extended lees ageing adds depth and complexity to the wine, resulting in a creamy texture that is well-balanced and refreshing.

This sparkling rosé is perfect for special occasions or as a luxurious treat for wine enthusiasts.

A dry, crisp sparkling rosé, with aromas of wild strawberry and red apple, coupled with a hint of pastry and a creamy mousse finish.

Polgoon Rondo Rosé 2023 (6 Bottles) Penzance, Cornwall, England

£120.00
by Wines by Cellars

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A medium dry pink wine made from a single grape varietal organically grown here at Spring Hollow. Refreshing flavours of ripe strawberries and summer fruits with a hint of raspberry finish.

This rosé wine makes a great partner with seafoods, especially smoked fish and sweet dishes.

Aromas: Raspberries, Strawberries, Summer fruits

Palate: Strawberries, Raspberries, Cranberries

Gusbourne Pinot Noir 2022 (6 Bottles) Appledore, Kent, England

£240.00
by Wines by Cellars

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Our Pinot Noir is an elegant expression of this delicate grape. The 2022 vintage - which was named Best English Red at the IWC Awards this year - is bursting with fruit: morello cherries, berries and soft spice. There’s complexity too, with earthy minerality, smoky notes and a long finish.

23+ awards won - including:

Trophy - Best English Red - IWC 2024
Gold - IWC 2024
Silver - IWSC 2024

Burn Valley Chardonnay 2022 (6 Bottles) Fakenham, Norfolk, England

£180.00
by Wines by Cellars

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Due to an ideal vintage in 2022, Matt Abbey our winemaker, has produced our first still Chardonnay; with pleasing results. Hand-harvested fruit from our vineyard and fermented in stainless steel. Aged in a combination of new and aged Hungarian oak for six months.

Beautiful aromas of honeysuckle, vanilla and tropical fruits leading to a soft, buttery palate with stone fruits and a soft textured finish. Eleven barrels have been produced and one to enjoy for years to come. Perfect with richer foods. 13.5%