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Oasthouse Estate Chardonnay (6 Bottles) Ashford, Kent, England

£118.00

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A dry unoaked Chardonnay with flavours of citrus fruits and golden apple. It has a light lemon hue and balanced acidity, with secondary notes of white pepper spice and apricot kernel for a persistent medium finish.

Sandridge Barton Don’t Feed the Ponies Oddy 2020 (6 Bottles) Stoke Gabriel, Devon, England

£132.00
by Wines by Cellars

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Madeleine Angevine spontaneously fermented on skins for three weeks with indigenous vineyard yeasts for character, no filtration and matured under cork for two years. A unique expression of our flagship variety, with aromas of candied dried orange peel, dried flowers and honeysuckle. The palate is dry with grippy tannins and more orange peel flavours. This wine pairs perfectly with charcuterie, olives and mature cheeses. Do not chill too much and don't worry about the sediment, its natural and brings character to the wine.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Hattingley Valley The English Gent 2021 (6 Bottles) Alresford, Hampshire, England

£144.00
by Wines by Cellars

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If there were ever a wine that expressed pure Englishness in a glass, this would be it! Delightfully aromatic with a well-balanced refreshing acidity it's perfect for drinking in the sun… or anytime really.

Made from a blend of Bacchus and Pinot Gris, The English Gent is bursting with aromas of blossom and white meadow flowers. On the palate, notes of grapefruit, orange peel and white stone fruit, make way for a juicy golden apples.

For a truly British pairing, try it with a succulent Sunday roast chicken. Or equally as good, for sipping away a carefree evening

Suitable for vegans/vegetarians

Hendred Rosé (6 Bottles) Wantage, Oxfordshire, England

£85.00
by Wines by Cellars

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Hendred Rosé (2023 harvest) is tantalisingly fruity, with essence of summer berries. Pinot Noir and Seyval Blanc. Hendred rosé won 'Best Rosé' at the T&C Vineyards Association competition (2022 and 2018 harvests) and gold and silver medals.

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Laithwaite’s Wine Virginia Water

Laithwaite’s Wine Virginia Water

Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…

1 London Road, Unit 1;, Virginia Water, Egham, Surrey, GU25 4QE
0134 4849267
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Oastbrook Estate Sparkling Cuveé 2014 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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This is a rich ripe, full and surprisingly generous Cuvee. Aromas of lemon, pear and apple and hedgerow flowers and hints of brioche. The palate is lovely, lush and elegant and the finish long and equally luscious with a hint of shortbread.

The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2014 the Cuvee was disgorged on September 2021 and has spent 87 months on the lees. This wine is a blend of 62% Chardonnay 21% Pinot Noir and 17% Pinot Meunier.

Marlings Special Cuvée Brut 2018 (6 Bottles) Lymington, Hampshire, England

£205.00
by Wines by Cellars

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Our Special Cuvée Brut 2018 sparkling white wine is made from carefully hand-picked Serval Blanc and Reichensteiner grapes. It has been produced by the classic method of fermentation in the bottle, where very long ageing on the lees adds to the complexity of the flavour. This sparkling wine has a wonderful freshness, resplendent with green fruits but gentle on the palette.

Looe Valley Solaris 2022 (6 Bottles) St.Keyne, Cornwall, England

£124.00
by Wines by Cellars

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Solaris is a new grape with Pinot Gris, Riesling and Muscat parentage (among other things), specially bred to do well in colder and damper North European climates. This crisp English-style wine had citrus fruits on the nose and hints of zesty lemon and lime flavours.

`Lugarara` Gavi di Gavi 2025 (6 Bottles) Italy

£67.00
by Liberty Wines

`Lugarara` Gavi di Gavi 2025. 12.5% ABV. Case of 6 bottles.

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Exton Park Pinot Meunier Rosé (6 Bottles) Southampton, Hampshire, England

£312.00
by Wines by Cellars

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“This is one of my greatest achievements, a 25 year labour of love to craft a glorious pure Pinot Meunier wine.” Corinne Seely, Head Winemaker.

Only after Corinne’s commitment to learning, innovating and perfecting her approach over 25 years, can an English sparkling wine of this quality be created.

Mereworth White From White 2021 (6 Bottles) Maidstone, Kent, England

£262.00
by Wines by Cellars

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Mereworth White from White is made exclusively from Estate grown Chardonnay and crafted from a single vintage. This wine is intended to be both approachable yet intensely complex. With a careful balance of lees contact and aging, freshness is brought into harmony with complex flavours and delicate minerality.

Chardonnay grows exceptionally well on the rocky slopes of the greensand ridge where a carefully selected blend of Chardonnay clones and rootstocks produces exceptional fruit that embodies the crisp apple orchards that surround us, the tropical notes of a hot summer and a subtle hoppiness reminiscent of what was grown here before.

Jurançon Doux 2023 (6 Bottles) France

£102.00
by Liberty Wines

Jurançon Doux 2023. 12% ABV. Case of 6 bottles.

Black Chalk Wild Sparkling Rosé 2021 (6 Bottles) Andover, Hampshire, England

£270.00
by Wines by Cellars

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Blend: 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay

Wild Rose Sparkling Rosé captivates with its delicate wild-rose pink hue, exuding elegance and complexity. On the nose, vibrant aromas of ripe red berries intertwine with subtle floral nuances.

The palate is a delightful balance of freshness and bright fruit, with luscious notes of strawberries and raspberries complemented by a soft, creamy texture, a result of partial malolactic fermentation. This harmonious interplay concludes with a beautifully long, refined finish.

Aged for a minimum of 22 months on lees and rested an additional six months on cork post-disgorgement, this sparkling rosé demonstrates exceptional maturity and finesse.

Wild Rose shines alongside sashimi and maki rolls, enhanced by the salty tang of soy sauce and the zing of fresh ginger. It also pairs effortlessly with charcuterie boards and cheese platters. For a casual yet elevated option, try it with spicy lamb koftas, flatbreads, and a cooling burrata and tomato salad.