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Yorkshire Heart Eleanor Red Wine (6 Bottles) York, North Yorkshire, England

£113.00
by Wines by Cellars

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Eleanor Red Wine is a black cherry flavour red wine with low tannins, mellow acidity and a long finish from Yorkshire Heart Vineyard. The pinot noir, cabernet and gamay blend produce this pleasant red English wine.

Oastbrook Estate White Pinot Noir 2023 (6 Bottles) Robertsbridge, Kent, England

£124.00
by Wines by Cellars

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The wine presents a light gold colour, with subtle red fruit aromas strawberry and red cherries with a hint of acacia and black pepper, this leads to delicioulsy rounded succulent palate balanced by beautifully clean acidity. The wine somehow both cleanses and envelopes on the finish.

100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity. The wine was bottled in March 2024.

Anthonij Rupert Wyne Optima 2021 (6 Bottles) Western Cape, South Africa

£154.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

This wine offers a complex bouquet of fruitcake, cedar, cocoa, and a delicate hint of dried lavender. On the palate, it is broad, fleshy, and succulent, delivering the same depth of flavour promised by the nose. The spice-infused cedar combines beautifully with rich dark fruitcake notes. The texture is wonderfully soft, rounded, and silky, showcasing cohesion and refinement. It possesses impressive density and concentration without feeling overpowering, and the oak influence from maturation is seamlessly integrated.

14.5% ABV. Vegan Friendly.

La Cantina Pizzolato Pinot Nero DOC Venezia 2023 (6 Bottles) Veneto, Italy

£99.00
by Bancroft Wines

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Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom. The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy’s reconstruction post-war.  The wines always deliver simple, fresh flavours and they always deliver consistent results, whether you are enjoying them in New York, Tokyo or Seattle.

Pale ruby red colour with a slight garnet hue. Aroma reminiscent of berries, blackberry, plum jam with notes of licorice. In the mouth the wine is delicate, fruity and typically acidulous. Its light tannin gives it a full and pleasantly long taste.

12.5% ABV. Organic. Vegan Friendly.

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Victoria Wines

Victoria Wines

Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…

12 Victoria St, Englefield Green,, Egham, Surrey, TW20 0QY
0178 4279017
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Woolton Chardonnay 2022 (6 Bottles) Canterbury, Kent, England

£132.00
by Wines by Cellars

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A sumptuous wine to sip and savour.

Stone and citrus fruit aromas leading to a dry fresh palate, light oak influence and a pearly finish.

A fine partner to roast chicken, buttery Dover Sole or a creamy risotto.

100% Chardonnay from our Conduit Vineyard

Whole bunch pressed and fermented with wild yeast in French oak barriques.

Llanerch Vintage Sparkling White 2013 (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£210.00
by Wines by Cellars

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Crisp citrus fruit and good minerality. A second fermentation in the bottle helps develop the characteristics of an excellent sparkling wine with a smooth effervescence. A perfect start to any occasion.

Missing Gate Pinot Blanc 2022 (6 Bottles) Chelmsford, Hampshire, England

£213.00
by Wines by Cellars

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100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring.

Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds.

Saffron Grange Classic Cuvée 2021 (6 Bottles) Saffron Walden, Essex, England

£192.00
by Wines by Cellars

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This signature vintage wine is our classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier aged for a minimum of 24 months on its’ yeast lees. This wine presents aromas of red fruits, buttery brioche and almonds on the nose perfectly balanced with juicy nectarine, baked apples, and our signature flint minerality on the finish.

This food friendly wine would be a perfect partner to smoked fish, roast chicken or creamy risotto dishes.

The Classic Cuvée is our signature style and the one which has accrued the most number of awards for us over the years and what we consider to consistently showcase the Saffron Grange style; fruit-forward, clean with a hint of brioche, great minerality and lovely acidity; a sparkling wine with finesse!

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Langham Culver Classic Sparkling Cuvée NV (6 Bottles) Dorchester, Dorset, England

£205.00
by Wines by Cellars

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Culver is our Pinot Noir dominant blend, named after the cretaceous chalk strata our vines are planted into. It shows the power and richness of its two red varieties, with an opulence and depth that helps it to pair wonderfully with food.

Domaine Pinchinat Côtes de Provence Rosé 2024 (6 Bottles) Provence, France

£117.00
by Bancroft Wines

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Domaine Pinchinat has quietly been producing organic wines since 1990, long before it was a trendy word in the region. The property has belonged to the same family for over two centuries and is now expertly managed by Alain de Welle. Situated at the foot of the famous Montagne Sainte-Victoire, 25km east of Aix en Provence, the winery has 75 acres of vineyards at 280m above sea level. The soils here are composed of clay and limestone making it a haven for vine growing.

Pale pink in colour and light in style, it is a classic Provence rosé to the core. Delicate hints of melon, peach and apricot on the nose are also present on the palate. The finish is persistent and fresh.

12.5% ABV, Organic.

Blackbook “Painter of Light” Chardonnay 2021 (6 Bottles) Battersea, London, England

£299.00
by Wines by Cellars

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A key part of our core range, “Painter of Light” is a wine that expresses refinement and elegance playing into varietal characters and vintage reflection. Following in a similar vein to previous vintages,

the wine with more citrus with a strong backbone lent through the English acidity. The oak is prevalent but restrained embracing tropical and stone fruit character with underlying smokey and flint characters. The palate has minerality and length with underlying elements of citrus and saline notes.

Sandridge Barton Bacchus 2022 (6 Bottles) Stoke Gabriel, Devon, England

£156.00
by Wines by Cellars

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The first Bacchus in our Sandridge Barton range offers up a broader and richer expression. Whole-bunched pressed Bacchus, fermented in both stainless steel and third-fill oak barrels before being matured for a further 8 months in old French oak barrels for maturation. The wine is unfiltered and has spend a further 10 months in bottle prior to release.

The palate is alive and bursting with lemon pith, melon and kiwi flavours, lifted by a lime-like acidity and some subtle oak tannin. This dry, textual and broad Bacchus shows a different side to UK's fourth most planted grape variety.