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Llanerch Rhosyn Sweet Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Rhosyn, Welsh for 'Rose,' pays homage to its captivating pink hue, extracted from red grape skins. This sweet rosé, born in satellite vineyards and shaped by Llanerch's winemakers, embodies easy drinking.
Ideal for a summer day, Rhosyn is a celebration of the season's joy. It unveils a complex nose with subtle oriental notes, leading to a palate of intricate purity. Fresh flowers,white peach, and tangerine create a harmonious symphony, making it an experience to relish on sunny days or paired with light seasonal dishes.
Hambledon Première Cuvée (6 Bottles) Hambledon, Hampshire, England
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Confit lemon, orange blossom and white lily exude on the nose, nestling amongst ripe apricot, white peach and baked red apple. The palate intensifies, evolving into tarte Tatin, almond croissant and a dusting of crumble, yet maintaining a precise structure, creamy texture and mouth-watering acidity.
The finish develops a mineral, chalky quality, nodding to our Hampshire terroir, and the svelte mousse remains persistent and elegant. Incredibly complex and immensely enjoyable.
Camel Valley Rosé 2023 (6 Bottles) Bodmin, Cornwall, England
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A beautifully balanced, luscious rosé. Intense aromas of strawberries and raspberries. Perfect for sipping al fresco.
Jilly Goolden ‘Lovely ... a good rosé like this has enough dryness and depth of flavour to compliment every style of food. I can’t believe it’s English!’ Daily Mail 25 September 2014.
Fenny Castle Sparkling Rose (6 Bottles) Wells, Somerset, England
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We have released this beautiful sparkling rosé to celebrate our 10th year as wine producers. It is a long awaited return to the rosé style and we feel it was well worth the wait and we are not alone…
Gold medal in the WineGB 2023 Awards and short listed for the Sparkling Rosé trophy and a 93 point Silver in the 2023 International Wine Challenge as well as a Gold medal in the WineGB West competition and the trophy for the best Sparkling Rosé in the West.
This wine is both elegant and powerful with a delicate colour and well balanced fruit driven character.
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Victoria Wines
Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…
12 Victoria St, Englefield Green,, Egham, Surrey, TW20 0QY 0178 4279017More details →
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Dillions Vineyard Bacchus 2022 (6 Bottles) Staplefield, West Sussex, England
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Our Bacchus 2022 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.
Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2022 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish.
Bodegas Frontonio Botijo Rojo 2023 (6 Bottles) Aragon, Spain
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Bodegas Frontonio is the passion project of Fernando Mora MW and oenologist Mario López. The winery is named after Saint Frontonio, the Patron Saint of the village. According to legend, Frontonio was beheaded by the Romans, his head found upstream after it had been thrown into the Ebro. Going against the current is at the heart of this project, hence the name Frontonio.
Pale ruby red. Wild strawberries, violet flower and oregano. Fresh, pure, bright and firm. A sincere and intense Garnacha.
13.5% ABV, Organic, Vegan Friendly.
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Melbury Vale Sparkling Wine Decadence (6 Bottles) Shaftesbury, Dorset, England
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A single vineyard blend of Seyval Blanc and Pinot Noir. On site at Melbury Vale Vineyard we have one block of established Seyval Blanc vines and one block of established Pinot Noir vines. While Pinot Noir is traditionally used in sparkling wine, Seyval Blanc has become a go-to English preference for sparkling production. Pinot Noir and Seyval Blanc at Melbury Vale ripen about the same time and are checked for sugar levels that are ideal for sparkling. This wine is a pale coral pink color with fine bubbles typical of a high quality English sparkling wine. On the nose there are aromas of fresh summer berries and meadow flowers, and on the palate there are bright notes of ripe strawberry, watermelon, and lime zest.
Food Pairings: Dorset shellfish dishes, smokey pulled pork, and with cake after tea.
Denbies Wine Estate Surrey Gold (6 Bottles) Dorking, Surrey, England
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А Denbies classic having been produced every season for over 30 years. Deep lemon in colour with gold tints. A pronounced floral, honeysuckle and peach infused nose leads to a well-structured palate, with citrus and stone fruits. Off dry and fruity the wine can be enjoyed chilled as an aperitif for any occasion.
A blend of Muller Thurgau, Ortega, & Bacchus. Alcohol 11%.
Biddenden Sparkling Ortega Demi Sec 2021 (6 Bottles) Biddenden, Kent, England
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A Demi-Sec sparkling white floral to the nose, aromatic with sweet green apple undertones. Made by the traditional method with specifically selected grapes from some of the oldest vines in Kent.
Biddenden’s sandy-loam over clay soil and maritime climate, coupled with modern winemaking techniques, all help to produce this classic fruity Demi-Sec wine.
Greyfriars Vineyard Sparkling Rosé Reserve 2022 (6 Bottles) Puttenham, Surrey, England
UK MAINLAND DELIVERY INCLUDED
Grape Varieties - 90% Pinot Noir, 10% Chardonnay
It boasts a lovely, delicate pink colour with fragrant red berry aromas and a touch of spice. Fresh and fruity with rich flavours of cherries and blackberries and a wonderfully rounded and complex palate.
This wine is the perfect aperitif but will also be a fantastic match with a baked trout fillet with lemons. A real treat for a dinner party!
This is the eighth release of our best and most acclaimed sparkling rosé wine. Made with 100% Pinot Noir grapes which were lovingly hand picked from our Monkshatch plot at the end of the first week of October 2019.
Two thirds of the grapes were crushed and destemmed and soaked for two hours prior to pressing to obtain the lovely light ‘salmon pink’ colour before fermentation in stainless steel tanks.
One third of the grapes were whole bunch pressed with the base wine (using only the Cuvée) fermented and aged in used oak barrels. Both batches went through malolactic fermentation.