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Heartland Vermentino 2023 (6 Bottles) Langhorne Creek, South Australia
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Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity. Sustainability is the cornerstone of Heartland’s approach to viticulture. they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down.
Vermentino originally hails from Italy's Liguria region and the Mediterranean Island of Sardinia. It has been grown in Langhorne Creek for around 30 years. Langhorne Creek is an ideal location for Vermentino with our maritime conditions. Look for a refreshingly aromatic and bright wine full of citrus, pear and lemon peel. Heartland Vermentino has a sea spray character that the wine is known for, with a mouth-watering, zesty, long finish.
10.5% ABV. Vegan Friendly
Joseph Perrier Champagne Cuvée Royale Brut NV (6 Bottles) Champagne, France
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Founded in 1825, Champagne Joseph Perrier has been owned and run by the same family since 1888. The cellars stretch over three kilometres and date back to the Gallo-Roman period. All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential.
A brilliant, light-golden yellow hue with delicate copper highlights, offering an elegant visual allure. On the nose, it opens with a refined and subtle bouquet, revealing layers of apples, pears, and white peaches, gradually giving way to more exotic hints of pineapple. The palate is vibrant yet smooth, striking a harmonious balance between complexity, freshness, and body. Floral notes of white blossoms transition gracefully into ripe vine peaches, leading to a crisp, pleasantly tangy finish that lingers with finesse.
12% ABV, Vegan Friendly.
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Sainsbury’s Emersons Green Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
The Village, Emerson Way, Gloucestershire, BS16 7AE 0117 956 1527More details →
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Lyme Bay Bacchus Block 2022 (6 Bottles) Axminster, Devon, England
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This wine is 100% Bacchus selected from two blocks from our growers in Essex. These grapes showed exceptional quality and ripeness on arrival at the winery and were separated as a premium offering by our winemaking team.
TASTING: Clear, pale lemon in colour.
NOSE: An intense nose with layers of gooseberry, pineapple, blackcurrant leaf & lime.
PALATE: A beautiful, balanced wine with excellent structure, including tropical fruit, blackcurrant leaf and a smooth mouthfeel. Steely lime acidity continues into a finish that just keeps on going.
Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England
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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.
Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.
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Giffords Hall Sparkling Brut Reserve NV (6 Bottles) Bury St Edmunds, Suffolk, England
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One of our best selling sparkling wines, the Brut Reserve NV is a house blend from our barrel aged reserves. It sits on its lees for a minimum of 11 months before its bottled.
Gently refreshing with a lovely mouthfeel, it has a soft fruit character redolent of red apples and subtle spice.
Sugrue Cuvée Boz Blanc de Blancs 2015 (6 Bottles) Haywards Heath, West Sussex, England
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Barry Ben Sugrue – affectionately known as Boz – was Dermot’s brother, and this exceptional Blanc de Blancs is made in his memory. "The truth is there is no fitting tribute to someone like Boz… however, this is my attempt.”
Cuvée Boz – 100% Chardonnay – is from Coldharbour Vineyard in West Sussex, planted in 2005 on chalk and flint soil. Vinified in stainless steel and without any oak ageing, it shows remarkable clarity and freshness that shines through its flinty minerality and a long, toasty finish.
D’Urberville Sparkling Brut (6 bottles) Dorchester, Dorset, England
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Gold Award Winning D'Urberville Vineyard English Sparkling Wine.
A deliciously sumptuous wine with a pale straw colour and a fine bead of bubbles. The nose is alive with aromas of fresh strawberries, red apple and lemon tart. The palate is reminiscent of pear tart-tatin with a subtle lime acidity that produces a long, elegant finish.
Champagne Gaston Chiquet Tradition Brut 1ér Cru NV (6 Bottles) Champagne, France
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Champagne Gaston Chiquet has been passed down through eight generations since 1746, when Nicolas Chiquet planted his first vines. It was brothers Fernand and Gaston who, in 1919, made the bold decision to keep their grapes and producer their own wine. Since 2003, this property has been in the very capable hands of brothers Antoine and Nicolas Chiquet. Together with Marion (Antoine’s daughter) they work 23 hectares of vineyards in Dizy, Aÿ, Mareuil-sur-Aÿ and Hautvillers.
Golden yellow hue, fine mousse. Fresh nose of dried fruit (apricot) with a hint of citrus. Smooth palate (Meunier); fresh, balanced and fruity (fresh apricot, white peach, citrus); aromatic finish.
12.5% ABV.