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Tillingham Wines Col Pink (6 Bottles) Peasmarch, East Sussex, England

£198.00
by Wines by Cellars

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On the nose, the wine is bursting with red English summer fruits. A crips palate of raspberry and rhubarb with a lovely green hedgerow finish.

Col is a reference to Col Fondo, the Italian term to describe to describe the ancestral method of sparkling wine production.

Yotes Court ‘Two Beat Trot’ Chardonnay 2022 (6 Bottles) Maidstone, Kent, England

£192.00
by Wines by Cellars

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This Chardonnay has aromas of ripe melon, bergamot and apricot, a rich palate of butter and citrus marmalade, and a savoury toast-crunch finish. Balanced, complex and delicious.

In the Vineyard

Vines in Block 7 in the centre of the vineyard were chosen for our first Chardonnay. The vines are closely planted (5,000 vines per hectare) in soil with a distinctly sandy and rocky profile. This regulates canopy growth, lessening growth of both shoots and fruit. Lighter crops, from well ventilated, less vigorous canopies, enabled us to ripen the grapes to the desired quality level with minimal canopy intervention.

What's in the name?

'Two Beat Trot' is a dressage term for balance, making it the perfect name for our Chardonnay. Just like the elegant movement, this wine is beautifully balanced and complex.

Food Pairing

This will pair well with autumn vegetable dishes like pumpkin ravioli, roast chicken, and cheddar cheese.

Black Dog Hill Classic Cuvée 2019 (6 Bottles) Ditchling, East Sussex, England

£252.00
by Wines by Cellars

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The Black Dog Hill Classic Cuvee 2019 represents another fabulous vintage from this consistently strong vineyard.

The three grape blend gives a wonderful toasty and energetic finish. It was a marvellous summer in 2018 and this wine captures and reminds one of exactly that.
Fabulous.

Burn Valley Chalk Bed Reserve 2022 (6 Bottles) Fakenham, Norfolk, England

£138.00
by Wines by Cellars

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Back in our cellars once more following on from successful 2018 & 2020 vintages. This Rondo and Regent blend has been fermented on skins for three weeks and pressed into tank; before transferred into barrel. Individual Regent and Rondo barrels were selected to create this 50:50 blend.

Subtle oak notes on the nose merge well with black forest fruits and floral notes. A richer, darker palate than the single variety Regent yet a softer, smoother finish. 11.5%

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Sainsbury’s Emersons Green Superstore

Sainsbury’s Emersons Green Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

The Village, Emerson Way, Gloucestershire, BS16 7AE
0117 956 1527
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Llanerch Solaris Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£168.00
by Wines by Cellars

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Llanerch Estate's Solaris Dry White is a testament to the virtues of the Solaris grape, an early-ripening hybrid known for its robust characteristics and minimal need for intervention. While not officially organic, this wine comes remarkably close, thanks to the grape's natural disease resistance.

The nose is a vibrant symphony of zesty limes and lemons, intertwined with the crisp scent of green gooseberries, all underpinned by fresh, clean undertones. On the palate, it reveals a lively high acidity, reminiscent of crunchy Granny Smith apples and a burst of lime zest.

Coolhurst The Miller’s Tale Blanc de Noirs 2018 (6 Bottles) Horsham, West Sussex, England

£281.00
by Wines by Cellars

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GOLD MEDAL WINNER – WINE GB AWARDS 2024

The Miller’s Tale 2018 – a 100% Pinot Meunier Blanc de Noirs.

As ever we have produced a single vintage, single vineyard single varietal but here is our first non-rosé sparkling wine.

“Aromas of delicate fruit and a hint of fennel leaf and spice. Palate starts on a sweet fruit note with subtle definition. Tangy with plenty of delicate fruit on a long finish.” WINE GB JUDGES PANEL

Sandridge Barton Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England

£210.00
by Wines by Cellars

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This distinct Pinot Noir is the follow-up to the 2020 vintage which was awarded the Best Red Wine, Best Still Wine and Best Regional Wine in the UK at the 2023 WineGB awards. Hailing from the flawless 2022 vintage, this follow has already won Gold at the WineGB Awards before it was even released.

2022 was a long, dry and hot summer, with perfect ripening conditions here in our South Devon vineyard, with harvest taking place from mid-September to mid-October. All grapes were hand-picked and bought back to the winery, where we cold macerated them for two days, with 35% whole bunch and the rest crushed and de-stemmed before spontaneously fermenting on skins for 10-days. 35% of the wine was then matured in third and fourth-fill French oak barrels for between 18-24 months and some remained in stainless steel and was bottled without filtration.

The nose has elevated red fruit, wild strawberry, red currant, and cherry with a touch of spice and subtle oak. The palate is bright and concentrated with more red berries, that are then supported with a mouth-watering acidity, soft tannins and a long and complex finish.

Furleigh Estate Pinot Rosé 2023 (6 Bottles) Bridport, Dorset, England

£137.00
by Wines by Cellars

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Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit. It is subtle and elegant with uplifting acidity and freshness which gives it a lively mouthfeel. Savour the juicy flavour on the vibrant long finish.

Serve chilled with salmon or tunafish tartare. Enjoy it with grilled sardines or barbecued fish skewers. Excellent with assorted tapas, antipasti or a charcuterie platter. Also good with tomato bruschetta or tomato provençale and garlic croutons.

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Nutbourne Pinot Noir 2020 (6 Bottles) Pulborough, West Sussex, England

£123.00
by Wines by Cellars

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A limited edition still wine made from 100% Pinot Noir. This is a youthful and fruity red, with ample black cherry and plum, rounded out with some gentle spice. A portion of this wine was aged in French oak for six months to add depth to the lighter Burgundy style.

Perfect for your Sunday roast and festive celebrations, it pairs beautifully with rosemary roasted lamb, or venison with cranberries.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This triptych depicts a series of autobiographical still lives, featuring objects of personal history – be they sentimental, meaningful or frivolous.

Balfour Brut Rosé 2021 (6 Bottles) Tonbridge, Kent, England

£258.00
by Wines by Cellars

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More cranberry than strawberry, this is classic Balfour; dry, precise and powerful. Richer than some of its predecessors, the 2019 reflects one of the best years in English viticultural history. A complex wine that is more than just primary fruit, there are notes of burnt orange combined with a wonderful herbaceous note on the finish.

Balfour Brut Rosé is one of England’s most recognisable wines, our flagship, and for six years the only wine made by Balfour. It is a single-vineyard wine from our Oast House Meadow vineyard, planted in 2002 with clones and rootstocks specifically chosen to make a world-class sparkling rosé.

Llanerch Vintage Sparkling White 2013 (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£210.00
by Wines by Cellars

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Crisp citrus fruit and good minerality. A second fermentation in the bottle helps develop the characteristics of an excellent sparkling wine with a smooth effervescence. A perfect start to any occasion.

Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.