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Melbury Vale Midnight (6 Bottles) Shaftesbury, Dorset, England
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This aromatised wine is our Dorset answer to “port” style wines and is a favorite of ours on a chilly evening! The rosé base wine is Dorset grown TDA and Dornfelder grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly rich, slightly sweetened wine is best served at room temp, curled up under a big blanket by a fire. It’s so delicious it will become your go-to winter warmer!
Coddington Vineyard Pinot Gris Classic Cuvee 2021 (6 Bottles) Ledbury, Herefordshire, England
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This grape produces dark blue grapes when ripened at the end of October giving the wine a slight blush appearance. By allowing the natural fermentation to extend to 30 months, the Pinot grape makes a very fine sparkling wine having a fruity aroma and spicy flavour. Crisp and dry.
English sparkling wines are becoming world wide award winners, 2021 – 11.5%.
Domaine Haute Févrie Muscadet 2024 (6 Bottles) Loire, France
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Domaine la Haute Févrie is found right in the heart of the Muscadet Sèvre et Maine appellation, around 18km south-east of Nantes. The estate covers 30 hectares of vineyards divided into several plots, which sit on the piece of land that lies between the waters of the Sèvre and the Maine. All of the vines are managed with environmentally friendly priniciples. hand-harvesting, no chemical fertilizers and with yield control. The domaine create single vineyard Muscadet wines enabling the expression of each individual site in every bottle.
The wine is aged for seven months in stainless steel tank, preserving its freshness. Displaying classic citrus and marine aromas, zip and a subtle spritz it is ideal with bivalves (mussels, oysters, etc.)
12% ABV, Organic.
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Forty Hall Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Forty Hall Farm, Enfield, London, EN2 9HA 0208 366 7511More details →
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Sandridge Barton Don’t Feed the Ponies Figgie Daniel 2022 (6 Bottles) Stoke Gabriel, Devon, England
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An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. This is the method in which Prosecco was produced before being overly commercialised but is now regaining popularity.
This wine is light and spritzy with green apple, lemon rind, elderflower and yeasty characters. We recommend a gentle shake before serving to distribute the sediment.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England
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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
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Nutbourne Sussex Reserve 2022 (6 Bottles) Pulborough, West Sussex, England
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A celebratory treat in a special edition elegant Magnum format.
This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.
With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir. Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.
Ridgeview Blanc de Noirs 2016 (6 Bottles) Ditchling Common, East Sussex, England
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A favourite of Maximillan Riedel and used in their masterclasses.
A unique expression of English Pinot Noir at its finest, crafted only in the very best vintage years. Capturing the delights of the stellar 2016 harvest, Ridgeview’s Blanc de Noirs brings together characteristic red-fruit flavours and tantalising complexity. With a full-bodied backbone, it balances power and finesse with a deliciously layered palate. A sparkling wine to turn heads, it pairs beautifully with a variety of dishes, from meaty mains to fresh seafood, and even rich pasta dishes and beyond.
Poulton Hill Arlington Red (6 Bottles) Cirencester, Gloucestershire, England
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Named after the Arlington cottages in Bibury, this delicious red wine was handpicked and produced by the multi-award winning Poulton Hill Vineyard.
Deep ruby in appearance, with a beautiful nose of cherry, blackberry and hints of strawberry. The palate is medium bodied, bursting with English red berries, further dark cherry and damson at the forefront. Subtle oak and soft tannin make for a wonderfully well-balanced finish.
Oasthouse Divico (6 Bottles) Ashford, Kent, England
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A full bodied, medium dry red wine showcasing an intense deep purple colour in the glass. Allow time for the wine to breathe to enjoy vibrant notes of ripe dark fruits, blackcurrants and black cherries. This smooth wine has gentle acidity with medium tannins.
Made from 100% Divico. Decant and serve at room temperature. Store in a cool, dark place.