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Polgoon Single Estate Pinot Noir 2022 (6 Bottles) Penzance, Cornwall, England

£161.00
by Wines by Cellars

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A single estate medium dry rosé with a vibrant pink colour. Fresh Cornish strawberries on the nose and a palate of red summer berries. A finish lengthened by a crisp, fruit acidity.

Our first ever single estate Pinot Noir and only available to buy from Polgoon

Aromas: Red Cherries, Cranberries

Palate: Brambled Red Fruits, well balanced by the subtle use of French oak,

FOOD PAIRINGS
Polgoon Homemade Sourdough Mushroom, Caramelised Onion & Brie Pizza

Breezy Ridge Classic Cuvée 2016 (6 Bottles) West Melbury, Dorset, England

£160.00
by Wines by Cellars

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Méthode Traditionelle

A blend of 81% Seyval blanc & 19% Solaris. A zestful wine which gives off white flower, stone fruit and apple pastry notes and exposes flavours of pear frangipane and peaches with pink grapefruit rind and a zesty acidity on the palate.

Frome Valley Huxelrebe 2017 (6 Bottles) Bishops Frome, Herefordshire, England

£74.00
by Wines by Cellars

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Huxelrebe tantalises the taste buds with a full body and a slightly citrus tang. It is a robust grape variety that grows strongly in our vineyard. A feisty vine and a feisty wine. Excellent with meat, blue cheese, spicy food.

Anthonij Rupert Wyne Optima 2021 (6 Bottles) Western Cape, South Africa

£154.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

This wine offers a complex bouquet of fruitcake, cedar, cocoa, and a delicate hint of dried lavender. On the palate, it is broad, fleshy, and succulent, delivering the same depth of flavour promised by the nose. The spice-infused cedar combines beautifully with rich dark fruitcake notes. The texture is wonderfully soft, rounded, and silky, showcasing cohesion and refinement. It possesses impressive density and concentration without feeling overpowering, and the oak influence from maturation is seamlessly integrated.

14.5% ABV. Vegan Friendly.

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Forty Hall Vineyard

Forty Hall Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Forty Hall Farm, Enfield, London, EN2 9HA
0208 366 7511
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Woolton Barrel Fermented Chardonnay 2020 (6 Bottles) Canterbury, Kent, England

£132.00
by Wines by Cellars

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A sumptuous wine to sip and savour.

Mandarin zest on the nose, with a hint of smokey vanilla and complementary barley notes. A smooth, plush palate with stone fruit, nectarine and a ripe lime finish.

Red Hut Chardonnay 2024 (6 Bottles) Hawke’s Bay, New Zealand

£115.00
by Fourth Wave Wine

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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Chardonnay is an expression of site and season. Aromas of white peach, citrus blossom and roasted cashew lead into a textured palate layered with ripe stone fruit, subtle oak spice and a touch of flinty minerality. The natural fermentation and extended lees contact add depth and complexity, while bright acidity provides length and freshness on the finish. Elegant, structured and cellar-worthy.

13.8% ABV.

 

Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England

£270.00
by Wines by Cellars

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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.

On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.

Blend Composition

• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.

Technical Highlights

• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l

Little Waddon Three Summers Rosé Traditional Method Brut 2019 (6 Bottles) Waddon, Dorset, England

£214.00
by Wines by Cellars

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Three summers in the making this is our flagship low intervention Traditional Method Rosé English Sparkling Brut made from our Seyval Blanc with a sprinkle of our Regent to add the colour

‘Three Summers’ for their journey – grape to glass – nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!

A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles Imagine wild strawberries, hedgerow fruit and tayberries drizzled with honey

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Ashling Park Estate Blanc de Blancs (6 Bottles) Chichester, West Sussex, England

£240.00
by Wines by Cellars

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A sophisticated Blanc de Blancs with an elegant nose of fresh citrus, brioche, and white flowers. On the palate, vibrant notes of lime, marzipan, and almond meld seamlessly with delicate toasty nuances.

A subtle chalky minerality adds depth, while fine, persistent bubbles enhance its refined character. This wine offers a long, complex finish, making it a truly celebratory expression of elegance and craftsmanship.

Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuits Les Dames de Vergy 2023 (6 Bottles) Burgundy, France

£215.00
by Bancroft Wines

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Antonin Guyon started buying vineyards in Gevrey-Chambertin and Meursault in the 1960s. A decade later, his son Dominique added 350 plots in the Hautes Côtes de Nuits. Today, Dominique and his daughter Hombeline, the fifth generation of the family, look after a domaine covering more than fifteen different appellations.

This vibrant, ruby-hued Pinot Noir offers a lifted bouquet of wild strawberry, red cherry, and rose petal, layered with subtle forest floor and gentle spice. the wine showcases purity of fruit and a bright, cool-climate character. On the palate, it is finely structured and crisp, with lively acidity and delicate, chalky tannins framing the red berry core. A touch of sap and spice adds complexity through the mid-palate, leading to a clean, mineral-driven finish with a hint of savoury nuance.

13% ABV.

The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales

£278.00
by Wines by Cellars

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We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.

Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.

Litmus White Pinot 2018 (6 Bottles) Dorking, Surrey, England

£188.00
by Wines by Cellars

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2018 White Pinot is made from gently handled Pinot Noir which avoids the colour of the skins. The wine was matured in two to five year old French oak barriques for 12 months prior to bottling in December 2020. Pale straw in colour with evident peach , rose petal and honeysuckle on the nose this complex wine displays a fullness rare amongst English wines. Rich and silky in texture, and balanced with a steely backbone of acidity this complex wine, drinking well at the time of release, will continue to mature with grace in the years ahead.