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Oxney Estate Organic Wines Woodhouse Pinot (6 Bottles) Rye, East Sussex, England
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Woodhouse Pinot is a light and fruity red with lovely complexities and exceedingly moreish!
The demand for red wines in the UK is high, and we created this multi vintage wine to take advantage of those years that are very kind, providing heaps of ripe red fruit, as well as those years where it is a bit more of a struggle.
Each year we will add to a perpetual reserve, much like the soleras system used for making sherry, whereby we partially remove wine from barrels each year for bottling, then top up those same barrels with wine from the current vintage.
This not only blends the wine for a fairly consistent flavour profile, but is also gives the wine an opportunity to become more balanced as each vintage comes and goes. From tannins and acidity, to fruity notes and savoury notes. Bottled un-fined and un-filtered.
Enjoy at lunch or dinner with many different foods or all on it’s own. This delightful red wine may be a little too easy drinking!
Monte del Frà Bardolino 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
Vibrant ruby red colour. Fruity and spicy aromas such as red cherry, strawberry, raspberry, cranberry, cinnamon, cloves and black pepper. Light body with medium acidity, fruity and spicy the flavours remains true to the nose.
12.5% ABV. Vegan Friendly.
Hanwell Eglantine Sparkling Dry White (6 Bottles) Hickling Pastures, Nottinghamshire, England
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This light and fruity Eglantine Quality Sparkling Dry White Wine is perfect for celebrations!
This light and fruity quality sparkling white wine heralds from our parent vineyard, Eglantine Vineyard in Nottinghamshire. Made using the traditional method it has spent over 9 months on the lees.
Knightor Winery Pinot Noir 2023 (6 Bottles) St Austell Bay, Cornwall, England
Free UK Delivery on Orders Over £60
Character: Light, Fruit-forward
Aromas: Cherry, Wild Strawberry, Spice
Flavours: Red Fruits, Gentle Oak
Style: A light and summery English Red.
Food Pairing: Pair with lamb, game, or enjoy on its own.
A pale red Pinot Noir, the colour is deceptive, not revealing the powerful red fruits hidden within. Full of wild red fruit characters on the nose, the palate is soft, with intense red cherry and gentle spice from the time spent on oak. The perfect red for summer, ideal with a BBQ.
Winemaker's Notes: Just the ripest Pinot Noir was used for this light red. The grapes were crushed and fermented partly in tank and partly in barrel. Throughout the ferment regular pump overs were conducted to extract a little more colour and weight. The oaked proportion of the blend then spent a further 12 months in oak before being bottled.
Wine: Still Red
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 12%
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Tesco Express Falmouth Killigrew
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Killigrew Street, Falmouth, Cornwall, TR11 3PQ 0345 677 9267More details →
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Aldwick Estate BS40 White Blend 2023 (6 Bottles) Bristol, Somerset, England
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A fresh and vibrant blend of Seyval Blanc and Madeleine Angevine, crafted from vines rooted in rich clay soils at the base of the picturesque Mendip Hills. The 2022 vintage, bottled in May 2023 by winemaker Steve Brooksbank, offers an inviting bouquet of ripe tropical fruits, delivering a bright and aromatic nose.
On the palate, it reveals a well-balanced structure and satisfying substance, making it both a delightful aperitif and a versatile companion to a variety of dishes. With an alcohol content of 11.5%, this vegan-friendly wine exudes elegance and approachability, perfect for any occasion.
Monte del Frà Soave Classico 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
A light aromatic dry white made of 100% Garganega. It is fresh and delicate with notes of vine flowers, cherry blossoms and elderflowers.
12.5% ABV. Vegan Friendly.
Chartham Classic Reserve Sparkling 2019 (6 Bottles) Canterbury, Kent, England
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This dry white sparkling wine is made from 70% Pinot Noir and 30% Chardonnay grapes hand-picked from our vineyard in October 2019.
It was made using the classic bottle fermentation method and has spent three years on the lees. It is pale gold in colour and displays a fine mousse.
It has a floral bouquet with grapefruit and lemon on the nose. Dry on the palate with delicate aromas of apple, white peach, lemon and lime and a nutty finish.
Whitehall Nethercote Hill 2018 (6 Bottles) Chippenham, Wiltshire, England
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Soft on the palate with a rich ruby colour, this blend of Pinot Noir and Rondo combines the best characteristics of classic English red wines.
The summer of 2018 left a legacy long after the long, warm summer days had faded and was well suited to producing a great harvest for reds. Nethercote Hill 2020 is a true reflection of this fantastic harvest. With light tannings, Oak undertones and a deliciously rich cherry hint on the pallet.
This wine pairs perfectly with lamb and other red meats, as well a being the perfect accompaniment to a traditional cheese board, or simply enjoy on its own. Best served at room temperature.
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Heppington Sparkling Rosé 2019 (6 Bottles) Canterbury, Kent, England
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This elegant pale pink English sparkling Rosé from the Heppington estate has a fine and persistent mousse with aromas of summer fruits on the nose bursting onto the palate with ripe strawberry and raspberry balanced with crunchy redcurrant acidity and fantastic length on the finish with a soft texture.
Cielo Pinot Noir 2023 (6 Bottles) Delle Venezie, Italy
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Cielo e Terra has dual roots in the Veneto region: the Cielo family and the winemakers of the Cantine dei Colli Berici. The Cielo family’s bond with the land dates back to 1908 in the Vicenza countryside, near the Castles of Romeo and Juliet, where the great-grandfather had bought Casa Defrà, a small farm with a vineyard. They enjoy making wines with passion and innovation to create signature versions of traditional Italian wines, looking for the right balance between personality and easy-drinking.
Dusty ruby colour. Earthy, minty, fruity aromas of mint, baking spice, meaty, and red fruit with a supple, vibrant, dry light body.
12.5% ABV. Vegan Friendly.
Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England
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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.
Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.
The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.
Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.
