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Le Clos Du Caillou Côtes-du-Rhône Rouge Bouquet des Garrigues 2023 (6 Bottles) Rhône Valley, France
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Under the guidance of longtime winemaker Bruno Gaspard and the Vacheron siblings, Marilou and Axel, Le Clos du Caillou has become one of the most distinctive and admired names in the Rhône Valley. Nestled just 200 metres from Château Rayas, the estate boasts exceptional terroirs ranging from sandy soils to the famous galets roulés, resulting in wines of purity, finesse, and impressive ageing potential.
Shows a beautiful red garnet color, with bright and clear reflections. On the nose, we find very opened and expressive aromas, showing ref fruit notes, cherry and raspberry with poeny notes. In the mouth, this wine shows delicious texture, supple and delicate tannins, with strawberry, raspberry and redcurrant notes paired with eucalytpus aromas, giving a very fresh and intense wine. We find also white pepper and spicy notes, ending on delicate oaky notes giving roundness and a beautiful long finish. It`s a brillant wine, ready to drink now but with a few years ageing potential."
14.5% ABV, Organic.
Nyetimber Multi-Vintage Rosé (6 Bottles) West Chiltington, West Sussex, England
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A textured and generous rosé with a core of bright red fruit, evoking the English summer.
This beautiful sunset-pink Multi-Vintage rosé has us dreaming of long, sunny days. Offering a unique combination of aromas, including British summer fruits and shortbread. Its creamy, round texture and refreshing redcurrant, raspberry and cherry flavours give it an elegant and silky finish.
Descendientes de J. Palacios Petalos 2022 (6 Bottles) Bierzo, Spain
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Even once he made waves with his Priorat wines, Álvaro’s pioneering spirit never wavered. In 1997, Álvaro and his nephew Ricardo Pérez Palacios were seduced by the undiscovered potential of the Bierzo region in north-western Spain, a place then better known for agriculture and its gold mining past. Corullón, at an altitude of almost 1000 meters and lies on a tectonic fault. This combination of altitude, old vines and complex geology gives an incredibly intricate, ethereal and spell-binding wine.
It`s clearly more Mediterranean, with notes of rockrose and other aromatic herbs, juicy and round, more fruit-driven, aromatic, velvety and very pleasant and easy to drink. - Luis Gutierrez 93 points
13.5% ABV.
Ridgeview Blanc de Noirs 2016 (6 Bottles) Ditchling Common, East Sussex, England
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A favourite of Maximillan Riedel and used in their masterclasses.
A unique expression of English Pinot Noir at its finest, crafted only in the very best vintage years. Capturing the delights of the stellar 2016 harvest, Ridgeview’s Blanc de Noirs brings together characteristic red-fruit flavours and tantalising complexity. With a full-bodied backbone, it balances power and finesse with a deliciously layered palate. A sparkling wine to turn heads, it pairs beautifully with a variety of dishes, from meaty mains to fresh seafood, and even rich pasta dishes and beyond.
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Tesco Express Falmouth Killigrew
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Killigrew Street, Falmouth, Cornwall, TR11 3PQ 0345 677 9267More details →
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Terlingham Classic Cuvée 2022 (6 Bottles) Hawkinge, Kent, England
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On the nose the aroma of baked apple is balanced by delicate floral notes of waterlily. On the palate, mouthwatering orchard fruit flavours are perfectly complemented by a fresh acidity. At the finish, a crisp minerality, with an abundant creamy mousse.
This pairs perfectly with a wide range of dishes such as grilled fish, chicken and pork; as well as decadent creamy desserts.
Lyme Bay Chardonnay 2021 (6 Bottles) Axminster, Devon, England
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Fermented in a mixture of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity, stone fruit, floral characters and minerality. Post-fermentation there was full malolactic fermentation and extended fine lees ageing with some bâtonnage to accentuate the natural weight.
A late dry spell in 2021 allowed us to hang the fruit for as long as possible to ensure we attained peak physiological ripeness for our house style. The Chardonnay 2021 is a blend of aromatic and non-aromatic chardonnay fruit sourced from a collection of growers in Essex where the microclimate and soil allow the grapes to achieve excellent ripeness, harvested between 31st October and 7th November 2021.
Camel Valley Sparkling Red 2021 (6 Bottles) Bodmin, Cornwall, England
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Amazing vibrant red colour, fabulous fruit with brambly hedgerow character. Great food match with roast turkey or barbecues. Serve chilled.
International Wine Challenge tasting note - "Juicy bright found with lovely sweet black fruits, some nice fizziness and a dry finish. Such fun."
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Woodchester Valley Trigonia Series Blanc de Blancs 2016 (6 Bottles) Stroud, Gloucestershire, England
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The first release of our Trigonia Series, the 2016 Blanc de Blancs. This wine was bottled in early summer 2017 and has now spent six years on the lees, quietly evolving and developing those enhanced autolytic aromas and flavours. Disgorged in May 2023, the nose is still fresh and lively, with inviting biscuit and pastry aromas reminiscent of a lemon tart.
Yotes Court ‘Hands and Heels’ Pinot Blanc 2022 (6 Bottles) Maidstone, Kent, England
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Intricate bouquet of jasmine and cake dough, with toasted almonds and a crunchy acidity.
This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds. This wine gives a fresh mouthfeel with plenty of crunchy acidity to create a wine that is elegant with great varietal character.
Food Pairing:
The smooth texture and long savoury finish make this a versatile wine for food pairing; try a glass with roast chicken or spicy international dishes. It also pairs beautifully with blue cheese and buttery dishes such as sole meuniére, or seared scallops.