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Plumpton Estate Rock Lodge White (6 Bottles) Plumpton, East Sussex, England

£91.00
by Wines by Cellars

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A vibrant white wine showing notes of ripe pear and peach fruit with a hint of elderflower, balanced by a crisp, refreshing acidity. Enjoy on its own or pair with scallops, poultry or mild soft cheeses.

Velfrey Naturiol Seyval Blanc 2022 (6 Bottles) Narberth, Pembrokeshire, Wales

£150.00
by Wines by Cellars

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Natural fermentation, low alcohol dry white wine made from Seyval Blanc grapes from our vineyard in Pembrokeshire.

After a dry, hot summer the 2022 vintage of Naturiol was picked on the 28th October 2022.

It has been naturally fermented meaning no added yeast or sugar, no filtration or fining were used to avoid stripping out the flavour compounds.

On the nose the wine presents fresh and with notes of pear, marizpan and a slight touch of aniseed. On the palate it is light-textured yet brimming with crunchy orchard fruit, such as green apple and yellow pear. A soft mouthfeel, and a long, zingy aftertaste.

Made in Wales by David Morris at Mountain People Wine in Monmouthshire.

Dedham Vale Colchester Oyster White Blend 2019 (6 Bottles) Colchester, Essex, England

£115.00
by Wines by Cellars

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For several years now our Orion, Reichensteiner and Phoenix have been expertly blended to produce the perfect English dry white wine. It is delightfully light on the palate with aromas of melon and grapefruit, with hints of kumquat and citrus.

Colchester Oyster was conceived to be the ideal complement for a wide variety of seafood and shellfish dishes, and while it has definitely achieved that aim, over the years it has also gained a following from our customers and remains one of our most popular white wines today.

Sandridge Barton Don’t Feed the Ponies Tipley Hill 2021 (6 Bottles) Stoke Gabriel, Devon, England

£120.00
by Wines by Cellars

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A more full-bodied style with lemon rind, elderflower, toasted pine and yoghurt aromas. The palate is rounded and full with soft oak tannin, more rich yellow fruits and a touch of oak spice. 100% whole-bunch-pressed Madeleine Angevine that was spontaneously fermented in stainless steel and then matured in both steel and old French oak for 9 months before being bottled with no filtration.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

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Tesco Express Falmouth Killigrew

Tesco Express Falmouth Killigrew

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Killigrew Street, Falmouth, Cornwall, TR11 3PQ
0345 677 9267
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Astley Severn Vale (6 Bottles) Stourport-on-Severn, Worcestershire, England

£109.00
by Wines by Cellars

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An approachable and versatile house wine, Severn Vale delivers exceptional value and effortless charm, perfect for any occasion or meal pairing.

The wine opens with enticing aromas of elderflower, green apple, and fresh pear, leading to a palate bursting with juicy orchard fruits. Dry yet delightfully fruity, it boasts a medium (+) acidity that enhances its vibrant character and ripe, fleshy texture.

Ideal for unwinding after a long day or sharing with friends, Severn Vale 2022 pairs beautifully with curry, red meats, and cheese. An elegant choice that’s as much a treat for yourself as it is a thoughtful gift for others.

Feudi del Pisciotto Grillo 2024 (6 Bottles) Sicily, Italy

£139.00
by Bancroft Wines

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Feudi del Pisciotto is a property located in a rural area of south-eastern Sicily, on the edge of the Sughereta di Niscemi Nature Reserve. The name refers to a small river that flows through the property. The winery and cellars are housed in a historic ‘palmento’ dating to the 18th century. The property and vineyards were all but abandoned before they were bought by famous Italian journalist Paolo Panerai in 2005. The viticultural ideology of Feudi del Pisciotto is based on the philosophy of Giacomo Tachis, who famously proclaimed that “the terroir of Sicily allows any type of vine to be grown successfully, with the right knowledge”.

This Grillo is pale straw yellow with greenish highlights, this wine offers aromas of melon, white pear, apricot and a hint of tropical fruits. Very juicy and approachable, with a round mid-palate and a savoury finish.

12.5% ABV

Monte del Frà Bardolino Custoza 2024 (6 Bottles) Veneto, Italy

£109.00
by Bancroft Wines

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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.

A lightly aromatic dry white wine. Straw yellow, with pale green highlights. Fruity, white flowers and green apple. Flavour Dry, tangy and well-balanced.

12% ABV. Vegan Friendly.

Cobble Hill Bacchus 2023 (6 Bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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A gold medal award winner in the WineGB East Region Awards. As you would expect from a Bacchus, there are notes of tropical fruits, citrus and elderflower. Our 2022 Bacchus is well balanced with a crisp finish it makes the perfect accompaniment to any seafood dish.

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Nutbourne Barrel Reserve 2019 (6 Bottles) Pulborough, West Sussex, England

£123.00
by Wines by Cellars

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The winemaker’s special blend of Pinot Noir, Bacchus and Reichensteiner, naturally aged in oak barrels for 12 months. This is a limited edition dry white wine with a wonderful balance of aromatic fruit and complexity.

An excellent partner for Dover sole, turbot, or rich shellfish dishes such as scallop or lobster, this is a wine for a gourmand - England's answer to fine wine Burgundy.

The Art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This piece is from a series of paintings worked on over a year, watching the vineyard change throughout the seasons. The bright green Spring growth and blue Summer skies contrast with the rich hues of Autumn and bare white of Winter.

Gwynfyd Mon Rondo Red (6 Bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£128.00
by Wines by Cellars

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A blissful medium bodied red wine made from grapes grown on the mystical island of Anglesey, North Wales.

Full of aromas of cherry, raspberry, damson and pepper. Fruity and easy drinking.

Flint Vineyard Charmat 2023 (6 Bottles) Bungay, Norfolk, England

£132.00
by Wines by Cellars

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bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank using the Charmat Method, making this wine one of the first of its kind produced in England. This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.

Woolton Chardonnay 2022 (6 Bottles) Canterbury, Kent, England

£132.00
by Wines by Cellars

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A sumptuous wine to sip and savour.

Stone and citrus fruit aromas leading to a dry fresh palate, light oak influence and a pearly finish.

A fine partner to roast chicken, buttery Dover Sole or a creamy risotto.

100% Chardonnay from our Conduit Vineyard

Whole bunch pressed and fermented with wild yeast in French oak barriques.