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Wraxall Early Pinot Noir Rosé 2023 (6 Bottles) Shepton Mallet, Somerset, England

£115.00
by Wines by Cellars

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Pale and delicate in colour, with lovely lifted aromatics; floral notes mixed with a touch of spice and delicate red berry fruits. The palate is generous and full, showing lovely balance and a soft gentle acid profile, the finish is poised and crisp with notes of fresh wild strawberries.

Jérémie Huchet Chapeau Chenin Blanc 2024 (6 Bottles) Loire, France

£94.00
by Bancroft Wines

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Jérémie Huchet is a fourth-generation winemaker making his mark in Muscadet. Having taken over the family estate in 2001, Jérémie immediately went about purchasing some fantastic vineyards (which now total 64 hectares), and is slowly converting everything to organic viticulture. His white and red Chapeau wines are young wines meant for easy pleasure, while the clean, mineral L`Innatendu Muscadet is an excellent introduction to Jérémie`s vineyards and winemaking style.

Its nose is floral and develops aromas of white fruits and dried apricot. The mouth is rich, generous and well structured. The mid-palate is round, ample and nice-balanced. The long finish has a smooth but spicy character.

12% ABV, Vegan Friendly.

Les Vaublins Les Acacias Sauvignon Blanc (6 Bottles) Loire, France

£92.00
by Bancroft Wines

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Owned by the Deniau family, Domaine des Vaublins has been a family winery for several generations. Since 2020 the Domaine is in the hands of the current generation Nicolas and Alexandrine, and together with Cedric Allion they are making some excellent wines under his watchful eye. Their 16 hectares of vines are located on the clay and limestone hillsides on the banks of the river Cher.

This Sauvignon Blanc showcases a golden hue adorned with green undertones, displaying impeccable clarity and remarkable depth. Its nose is a one of complexity, boasting exquisite fruit notes of citrus, particularly grapefruit, alongside captivating mineral undertones. Upon aeration, the minerality takes centre stage, reminiscent of gunflint, intertwining gracefully with the hints of freshly squeezed lemon entwined with the essence of white fruit, pear, and green apples. The minerality gracefully intertwines with powerful fruit flavours, most notably peach.

12% ABV. Vegan Friendly.

Court Garden Ditchling Sparkling Quartet (6 Bottles) Ditchling, East Sussex, England

£330.00
by Wines by Cellars

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This blend replaces our highly successful Ditchling Reserve. Using Chardonnay, Pinot Noir, Pinot Meunier and Pinot Noir Précoce, the wine has been longer in reserve and a large proportion has been barrel aged before bottling. Long aging on the lees has ensured a rich, but still fruity balance. Also awarded a gold medal at the 2021 International Wines & Spirits Competition; the judges commented “Stunning nose of honeycomb, bruised apple and brioche – like a fine dessert with apple four ways. It has lovely poise, classy and complex all held in perfect poise by the bright quintessentially English acidity”.

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Lea & Sandeman Wine Merchants – Fulham

Lea & Sandeman Wine Merchants – Fulham

Lea & Sandeman, founded in 1988 by Charles Lea and Patrick Sandeman, is a distinguished independent wine merchant based in West and Southwest London. With five award‑winning shops in Chelsea, Fulham, Kensington, Chiswick, and Barnes, they offer an exceptional selection of…

739a Fulham Rd., Epple Rd,, Fulham, London, SW6 5UL
0207 0181414
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Dunleavy Sparkling Rosé 2022 (6 Bottles) Wrington, Somerset, England

£192.00
by Wines by Cellars

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Flavours of crushed soft fruit, and summer pudding.

A perfect blend of Seyval and Regent grapes, extra brut, 12% alcohol and vegan friendly!

https://youtu.be/_7AC0hZv8HE?si=Iaa20gQj2My0cJHR

Bewl Water Rosé De Noirs 2021 (6 Bottles) Cousley Wood, East Sussex, England

£180.00
by Wines by Cellars

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A beautiful, limited edition, traditional method, English quality sparkling Rosé. Made from our hand-harvested, fruity Pinot Noir grapes, grown in East Sussex and left to improve on the lees for twenty-four months.

Dry and crisp with hints of strawberry, raspberry and tart cherry. Delicious with grilled salmon, roasted chicken or can be simply enjoyed on its own.

Hazel End Three Squirrels Brut 2015 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£150.00
by Wines by Cellars

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This is also a blend of Muller Thurgau, Huxelrebe and Reichensteiner and displays the Dermot Sugrue genius but it has spent extra time on the lees and there are subtle differences in the proportions of the three grapes.

Nutbourne Vineyard Bacchus 2023 (6 Bottles) Pulborough, West Sussex, England

£103.00
by Wines by Cellars

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An outstanding dry white wine that is crisp, fresh and enticing, made from 100% Bacchus grapes. A pronounced distinctive elderflower bouquet is followed by delicate gooseberries and a botanical aromatic finish.

Bacchus is the signature varietal for English still white wine - a modern crossbred grape variety developed to produce an attractive, fruity single varietal wines.

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Digby Vintage Reserve Brut Half Bottle 2013 (6 Bottles) Arundel, West Sussex, England

£168.00
by Wines by Cellars

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Half the wine – double the fun! Experience our trophy-winning flagship wine in miniature – the perfect stocking filler.

Dominated by Chardonnay grown on greensand, the smaller format of this wine retains the ‘sophisticated yet racy’ style that defines the Digby range. And you’ll notice different effects of ageing to the full-sized versions, with lovely rich, rounded flavours peeking through for a sumptuous sparkling treat.

WineGB named the larger bottle ‘Supreme Champion’ of 2023 and it is the official English sparkling of the House of Commons and the Royal Navy’s flagship, HMS Queen Elizabeth.

Trevibban Mill Rock Rosé 2023 (6 Bottles) Wadebridge, Cornwall, England

£124.00
by Wines by Cellars

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Elegantly dry pink rosé with crisp acidity

Aromas: Strawberries & cream, raspberries.

On the palate: Cherries, redcurrants, cranberries, white pepper.

BLEND
Pinot Meunier • Dornfelder • Seyval Blanc

PAIRINGS
Grilled Nectarine Salad • Goats Cheese • Smoked Salmon

Isabel Estate Pinot Noir 2022 (6 Bottles) Marlborough, New Zealand

£173.00
by Bancroft Wines

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Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers. Under the leadership of Chief Winemaker Jeremy McKenzie, the winery continues to build its reputation for award winning Sauvignon Blanc and Pinot Noir but is also producing world class Chardonnay. Recognised and awarded, the estate has won. All fruit is estate grown from the 54 hectares of vines, most of which are now organic.

This Pinot Noir is a mesmerising ruby-red hue sets the stage for an aromatic experience that unfolds with a symphony of wild flowers, fragrant violets, and lively red cherry notes. The palate reveals rich flavours, with the essence of black cherry, and dried herbs weaving together seamlessly. Sinewy tannins, expertly integrated French oak, and a thoughtful blending process result in a wine with a prolonged and seductive finish. While alluring in its youthful vibrancy, the wine possesses the potential to evolve into a hidden gem with age, acquiring additional layers of complexity over time.

13.5% ABV.

Furleigh Estate Sparkling Rosé NV (6 Bottles) Bridport, Dorset, England

£252.00
by Wines by Cellars

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An exquisitely elegant sparkling rosé wine showing great finesse.

It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream.

The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.

Excellent served well-chilled with seafood such as tuna carpaccio, hand-dived local Lyme Bay scallops or pan-fried garlic prawns. Also good with Thai-marinated fish including sea bass, red mullet or gurnard cooked en papillote with lemongrass and ginger