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Polgoon Bacchus 2023 (6 Bottles) Penzance, Cornwall, England

£120.00
by Wines by Cellars

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Aromatic white made from the Bacchus grape variety with fresh elderflower, gooseberry on the nose. The palate is fresh and full with peach ripe notes, crisp and refreshing.

Aromas: Gooseberry, Elderflower, Granite Minerality

Palate: Freshly Cut Lemon, Elderflower, Saline Finish

Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England

£270.00
by Wines by Cellars

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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.

On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.

Blend Composition

• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.

Technical Highlights

• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l

Burn Valley Solaris 2023 (6 bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand-harvested fruit from Norfolk, fermented in stainless steel, leaning to a fresher, lighter style of Solaris with citrus and floral notes on the nose.

Citrus fruits merge well with riper stone fruits on the palate. Dry Solaris with soft acidity and perfect for pasta dishes or lighter style fish. 13%

Gusbourne RS180 Chardonnay 2023 (6 Bottles) Appledore, Kent, England

£240.00
by Wines by Cellars

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This golden-hued sweet wine has intense, ripe flavours of honeyed citrus and tropical fruits alongside notes of ripe pears and stone fruit. It's the ideal way to finish a meal, enjoyed alongside dishes such as a classic tarte tatin.

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Lea & Sandeman Wine Merchants – Fulham

Lea & Sandeman Wine Merchants – Fulham

Lea & Sandeman, founded in 1988 by Charles Lea and Patrick Sandeman, is a distinguished independent wine merchant based in West and Southwest London. With five award‑winning shops in Chelsea, Fulham, Kensington, Chiswick, and Barnes, they offer an exceptional selection of…

739a Fulham Rd., Epple Rd,, Fulham, London, SW6 5UL
0207 0181414
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Simpsons Rabbit Hole Pinot Noir 2023(6 Bottles) Canterbury, Kent, England

£202.00
by Wines by Cellars

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Exuding a true sense of place, this still Pinot Noir is created from fruit specifically selected for its maturity and concentration. We are certain this latest release will both delight devotees and win-over new fans.

Trevibban Mill Black Ewe White Sparkling 2020 (6 Bottles) Wadebridge, Cornwall, England

£198.00
by Wines by Cellars

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A Classic example of English Sparkling wine, bone-dry & refreshing.

TASTING NOTE

Aromas: Green Apple, Lemon Zest
On the palate: Lemon Sherbert, Attractive Fine Bubbles

BLEND
100% Seyval Blanc

Chiltern Valley Bacchus Blend 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£110.00
by Wines by Cellars

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This wine presents wonderful green fruit on the nose as well as peach & lemon peel. Despite the rich flavours this is still a refreshing wine.

Paired With: Chicken Dishes, Asian style foods & even fresh salads.

Kerry Vale Rare Hare White Blend (6 Bottles) Pentreheying, Shropshire, England

£99.00
by Wines by Cellars

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Packed with strawberry, raspberry and summer fruit flavours and delicate soft floral notes on the palate.

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Furleigh Estate West Dorset Chardonnay 2023 (6 Bottles) Bridport, Dorset, England

£103.00
by Wines by Cellars

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Star-bright pale lemon hue and well-defined legs. It has pronounced aromas of ripe Cox's apples, yellow plum and hints of pineapple plus creamy notes of custard.

The palate is mellow and flavourful with a creamy texture and soft acidity. Flavours of Russet apple, quince and pineapple combine with hints of vanilla and creamed coconut on the finish. it has wonderful depth of flavour, great balance and a silky elegance.

Good served slightly chilled with meaty fish such as salt-baked cod or local fish and chips. Also good with roast chicken and thyme-scented sauteed potatoes. It works well with pastry dishes like salmon-en-croute and can even stands up to smoked fish dishes such as smoked haddock timbale or mild curried fish kedgeree.

Road Green Sparkling Rosé (6 Bottles) Dursley, Gloucestershire, England

£134.00
by Wines by Cellars

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Made in the traditional method. A refreshing celebratory sparkling wine. The addition of Pinot Noir grape adds a hint of strawberry on the palate, and provides a beautiful pink colour.

Llaethliw Rosé Wine (6 Bottles) Aberaeron, Llaethliw, Wales

£105.00
by Wines by Cellars

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Bright watermelon flesh in colour, this blend of Orion, Regent and Phoenix offers a pleasant floral nose with hints of juicy stone fruits and crisp red apple.

Once in the mouth you will expirience bags of juicy citrus acidity with some notes of rasberry and sour cherry.

Certainly one for the warmer summer months, to be enjoyed in the sunshine with friends or as an aperitif.

Furleigh Estate Classic Cuvée (6 Bottles) Bridport, Dorset, England

£184.00
by Wines by Cellars

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A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles.

It has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity.

The autolytic character is subtle. It has excellent poise and a persistent finish.

See what Rebecca Mitchell, wine educator and sommelier, has to say about the 2014 vintage of this wine:

https://vimeo.com/503763488

Perfect for celebrations, served well-chilled as an aperitif alongside canapés such as smoked salmon blinis, angels-on-horseback, or with a seafood platter including oysters. Also good with white fish, such as sea bass, sea bream or creamy seafood gratin. Try it with local fish and chips!

Vegan Friendly.