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Gusbourne Boot Hill Vineyard Pinot Noir 2022 (6 Bottles) Appledore, Kent, England

£330.00
by Wines by Cellars

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This single-vineyard Pinot Noir brims with flavours of plum, blackberry, juicy strawberry and red cherry. There’s complexity too, with dried herbs, spice and a smoky, mineral note. It’s beautifully balanced with silky tannins and a long finish.

The nose brims with ripe morello cherry, bramble fruits and raspberry alongside sweet spice, milk chocolate and toasted notes. On the palate, there are bold, ripe, dark fruits of plum and blackberry with juicy strawberry and red cherry. More complex flavours build as the wine opens up, with dried herbs, spice and a smoky mineral, toasted note. The wine is beautifully balanced with structured, silky tannins and a long, precise finish.

Deer Park Bacchus 2021 (6 Bottles) Pershore, Worcestershire, England

£101.00
by Wines by Cellars

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Exclusively from our Bacchus grapes, this dry white exhibits a subtle intensity & finesse. Notes of distant soft citrus and elderflower on the nose followed by flavours of apple and apricot, well balanced with a well-defined compelling mineral finish.

A fantastic aperitif or to pair with fish and light chicken dishes. Great with smoked salmon.

Whitehall Madeline May Chardonnay 2021 (6 Bottles) Chippenham, Wiltshire, England

£102.00
by Wines by Cellars

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A well balanced and complex wine with notes of citrus and stone fruits complementing a medium body, leading to a long refreshing finish. Suitable for pairing with fish, pasta or to enjoy on its own. This wine is blended from a small batch of grapes precisely picked for bringing the highest quality Chardonnay.

Raimes Classic 2020 (6 Bottles) Alresford, Hampshire, England

£209.00
by Wines by Cellars

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An elegant wine, the palate is very expressive with ripe citrus, stone fruit, apple and pear, soft fine mousse and delicate patisserie finish

Our 2020 vintage is delicious to drink now and will become increasingly expressive with age. Should you choose to keep your wine store on its side in a cool, dry, dark place where the temperature is reasonably constant.

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Lea & Sandeman Wine Merchants – Fulham

Lea & Sandeman Wine Merchants – Fulham

Lea & Sandeman, founded in 1988 by Charles Lea and Patrick Sandeman, is a distinguished independent wine merchant based in West and Southwest London. With five award‑winning shops in Chelsea, Fulham, Kensington, Chiswick, and Barnes, they offer an exceptional selection of…

739a Fulham Rd., Epple Rd,, Fulham, London, SW6 5UL
0207 0181414
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Astley Vermouth (6 Bottles) Stourport-on-Severn, Worcestershire, England

£103.00
by Wines by Cellars

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Inspired by the English countryside and drinks like Lillet Blanc, our Vermouth is a refreshing aperitif designed to be drunk either cold, with tonic, or in cocktails.

Tastes of: Orange, Citrus, Lightly herbal, with a balanced bitterness

This batch uses Orange, Apple, Elderflower, Rosemary, and more, to create a multipurpose aperitif/digestif. Our perfect serve is with a splash of regular or Mediterranean tonic, a slice of orange, and a sprig of Rosemary.

Burnt House Chardonnay 2023 (6 Bottles) Fakenham, Norfolk, England

£138.00
by Wines by Cellars

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Burnt House’s Chardonnay, aromas of orchard fruit, citrus and honeysuckle. Golden in colour with subtle hints of oak shows spice and a buttery finish. Burnt House Chardonnay can be paired perfectly with creamy cheeses or roast chicken with lemon, garlic and rosemary. 12.5%

Hazel End Three Squirrels Brut 2016 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£162.00
by Wines by Cellars

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The same blend of Muller Thurgau, Huxelrebe and Reichensteiner as you expect with Three Squirrels. Not released until 2023 to allow ample time on the lees and bottle age. WineGB East Anglia Silver Medal.

Rowtown Pink Pinot Noir Précoce 2022 (6 Bottles) Rowtown, Shropshire, England

£117.00

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This variety thrives on our red sandy soils, and makes up 27% or our 5 acre Shropshire vineyard.

After an excellent summer, we were able to really ripen a portion of our Pinot Noir Précoce grapes, resulting in this balanced red wine. The black cherry fruit character is complemented by some structured oak and subtle silky tannins. Classically English and terribly moreish!

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Burn Valley Marsh White 2023 (6 Bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand harvested fruit from East Anglia. The '23 vintage is a blend of Ortega and Solaris, fermented in stainless steel then aged in oak for four months to balance the crisp acidity and vibrant citrus fruits. The resulting wine is light, fresh and fruity. 11.5%

Aldwick Estate Classic Cuvée 2017 (6 Bottles) Bristol, Somerset, England

£240.00
by Wines by Cellars

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A delightful blend of Seyval Blanc and Pinot Noir, this sparkling wine, crafted by winemaker Steve Brooksbank, embodies elegance and vibrancy. On the nose, it entices with lively aromas of raspberry, lemon, and cherry, while the palate reveals a harmonious balance of fresh acidity and a luxurious creamy mousse.

The finish is long and satisfying, making it an excellent choice for celebrations or even an indulgent breakfast treat.

Crafted using the traditional method and disgorged in January 2021, this vegan-friendly Brut is a testament to the estate’s commitment to quality. Its accolades include a Silver Medal at the WineGB Awards 2021, further cementing its place as a standout English sparkling wine.

Wayfarer ‘Steve’s Blend’ Bacchus Ortega 2024 (6 Bottles) Woodchurch, Kent, England

£144.00
by Wines by Cellars

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Layered with elderflower and light floral aromatics, the wine gives way to apricot, white peach and yellow plums on the palate. Refreshing, crisp and deliciously fruity.

Welcombe Hills Ophelia Brut Rosé 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£179.00
by Wines by Cellars

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Inviting nose with red berry fruit (strawberry and raspberry), quince, nectarine, and delicate floral aromas (white rose petal).

Fresh red berries on the palate alongside crisp red apple give an initially bright attack, with the suggestion of stone fruits giving a slighter rounder feel to the wine. Floral notes linger on the palate giving an elegant finish.

Would work great with crab and richer shellfish dishes in creamy sauces with plenty of depth. Lobster ravioli anyone?

Made with 100% Pinot Précoce