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All Angels Sparkling Rosé 2018 (6 Bottles) Enborne, Berkshire, England

£228.00
by Wines by Cellars

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Grapes: Rondo, Pinot Gris

A delicate peach colour, with aromas and palate full of nectarine and pomegranate, alongside softly spiced raspberry crumble. Stylishly balanced with a refreshing acidity and fine ascending bubbles. Pure elegance.

Henners Sparkling Rosé NV (6 Bottles) Herstmonceux, East Sussex, England

£252.00
by Wines by Cellars

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Fun, fruit forward, and pretty in the glass. Henners Rosé NV is made from Pinot Noir and Pinot Meunier, using overnight maceration and gentle pressing to draw subtle colour from the grapes.

This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 24 months ageing on the lees brings a delicate creaminess to the wine.

Anthonij Rupert Wyne L’Ormarins Rosé MCC Brut NV (6 Bottles) Western Cape, South Africa

£122.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The wine presents a beautiful, delicate salmon pink hue. The nose is enticing, with charming aromas of raspberry and strawberry, complemented by a hint of peppery spice. On the palate, lively bubbles bring bright red berry flavours and a crisp acidity. Rich, creamy lees notes and toasted biscuit flavours from the secondary fermentation in the bottle add balance and depth. Playful yet serious, it offers excellent structure, length, and a clean, focused finish.

12.5% ABV. Vegan Friendly.

Lyme Bay Ginger Wine (6 Bottles) Axminster, Devon, England

£84.00
by Wines by Cellars

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Lyme Bay Winery classic Ginger Wine is a sweet, heart-warming wine bursting with smooth ginger and carrying a kick. This Ginger Wine is a great dessert wine that is best served at room temperature and is a perfect accompaniment to cheeses.

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Morrisons Gamston Superstore

Morrisons Gamston Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Gamston District Centre, Gamston, Nottinghamshire, NG2 6PS
0115 981 1787
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The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales

£278.00
by Wines by Cellars

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We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.

Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.

Herència Altés Garnatxa Blanca 2024 (6 Bottles) Terra Alta, Spain

£109.00
by Bancroft Wines

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Núria Altés is a native of Batea, Terra Alta, and her family have been growers for generations. A proud Catalan, Núria is deeply immersed in the history of the region and will gladly recount the stories of her beloved land over a glass of Garnatxa Negra. She worked in local wineries before forming a partnership with her English husband, Rafael De Haan, to start Herència Altés, a project proudly carrying her family`s name in tribute to their work in the vineyards of Terra Alta over many generations.

Light and bright colour with golden reflections. Very expressive nose that awakens aromas of citrus, fruit and Mediterranean herbs. In the mouth it is very fresh, with a vibrant acidity, and very elegant.

13% ABV, Organic.

Oatley Jane’s Madeleine Angevine 2023 (6 Bottles) Bridgwater, Somerset, England

£90.00
by Wines by Cellars

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Easy drinking sunshine wine, crisp and dry with melon, peaches and elderflower.

Made from Madeleine Angevine grapes, Jane's is dry, crisp and clean. The 2023 vintage is typically Jane's, slightly tropical with peaches and elderflower. Harvested across two weekends to ensure optimum ripeness and flavour.

Coolhurst Ktima Gerovassiliou Malagousia (6 Bottles) Horsham, West Sussex, England via Greece

£124.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

NECTAR FROM A DIFFERENT HECTARE

This very fine bottle of white wine comes from the exceptional Ktima Gerovassiliou, who are veritable magicians. It is important to know that, in a market now well represented by the indigenous Malagousia varietal, this estate was responsible for rescuing said grape from extinction in 1981. This baby is the benchmark of the varietal and comes from immaculate 74 acre slopes in Epanomi.

It’s all in here; white pear, mango and lemon zest on the nose and a mouthful of refreshing fruit with a hint of mountain herbs underpinned by a delicious flinty, mineral backbone. Obviously this is a natural partner to Greek and Mediterranean food but it has the kahunas to stand up to Thai spice too. If you like Sauvignon Blanc or Bacchus you’re going to love this.

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Stonepit Moonstone White Wine (6 Bottles) Olney, Buckinghamshire, England

£97.00
by Wines by Cellars

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A pale lemony hue colour, exhibiting lemon grass and herbs de provence and a grassy floral aroma with elderflower notes, a light dry wine.

Dillions Vineyard Bacchus 2023 (6 Bottles) Staplefield, West Sussex, England

£120.00
by Wines by Cellars

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Our Bacchus 2023 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.

Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2023 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish. Alcohol 12%, vegan friendly, organic.

Coolhurst Demi-Sec Rosé Vintage 2017 (6 Bottles) Horsham, West Sussex, England

£282.00
by Wines by Cellars

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2017 was a cracking vintage for Pinot Noir. A pale salmon colour with a fine mousse, this is a off-dry wine. The sweetness is subtle, carried by bags of red fruit, cranberries, rhubarb and strawberries on the front palate, and pronounced Pinot Noir character on the finish.

The profile is a natural partner for desserts and provides a wonderful counter to rich salty foods, cheeses and even spice.

This is an extremely limited production of less than 1200 bottles. Our first release, the 2016, sold out in under 3 weeks following a silver medal at The Champagne and Sparkling Wine World Championships 2020! This 2017 scored 91 points in the Tim Atkin MW England 2022 Special Wine Report, described as “expansive, subtle with herbal, raspberry and blossom notes, it continues to be the afternoon-tea wine of choice!”

We are very proud to get that level of recognition.

Everflyht Blanc de Noirs 2020 (6 Bottles) Ditchling, East Sussex, England

£300.00
by Wines by Cellars

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Everflyht Blanc de Noirs 2020 is a blend of Pinot Noir and Meunière; hand-picked from our single estate vineyard. The grapes are handcrafted in the winery to produce a wine that tells the story of not just the vintage but of the varietals as well. This traditional method wine has been aged on the lees for 33 months. The wine has a delicate golden straw colour and is complex in style with a fruit forward profile of ripe strawberries giving way to complex buttery pastry notes with a lasting warm finish of spice.