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Dunleavy Rosé 2022 (6 Bottles) Wrington, Somerset, England

£102.00
by Wines by Cellars

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Vibrant salmon colour, strawberry overtones, light, dry and precise finish. A lively wine.

Simpsons Gravel Castle Chardonnay 2023 (6 Bottles) Canterbury, Kent, England

£130.00
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We are pleased to present the sixth vintage of this exceptionally popular English Chardonnay, which has bowled over critics and wine lovers alike. Made from exclusively estate grown grapes, the Gravel Castle Chardonnay is a zesty, fruit driven and un-oaked Chardonnay, created from Burgundian still wine clones.

Crouch Ridge Pinot Noir Rosé 2021 (6 Bottles) Althorne, Essex, England

£160.00
by Wines by Cellars

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An elegant pale salmon pink wine with wonderful acidity. Summer berries on the nose with strawberry and cream on the palate. Vibrant and delicious.

Great with seafood, white meats, vegetarian mezze as well as rice dishes, and goats cheese.

Furleigh Estate Everdene (6 Bottles) Bridport, Dorset, England

£216.00
by Wines by Cellars

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An off-dry English sparkling wine with refined fruit character. It has a pale golden hue with a steady stream of tiny bubbles.

Floral aromas of almond blossom and honeysuckle dance on the nose, with fragrant stone fruits including yellow nectarine and quince. It has the scent of summer meadows alongside attractive aromas of freshly baked shortbread and sweet brioche. The palate is off-dry with honeyed fruit, sweet apple compote and stewed medlar. It has a wonderful creamy mousse and a silky texture as smooth as panna cotta.

There are hints of frangipane and bakewell tart with a tasty layer of sweet almond paste running through it. It has balancing acidity to counteract the sweetness so the result is exquisitely off-dry with a lingering finish.

Perfect for celebrations such as christenings or a baby shower, or simply enjoy it with afternoon tea. Serve well-chilled in a flute alongside sweet canapés such as mini strawberry short-cake or individual fruit tarts. Also good with creamy fruit desserts such as summer trifle or panna cotta with a red berry coulis. Enjoy it with a classic cream tea with home-baked scones, lashings of clotted cream and luscious strawberry jam.

Vegan Friendly.

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Laithwaites Wine

Laithwaites Wine

Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…

7100 Hurricane Road, Gloucester Business Park, Gloucester, Gloucestershire, GL3 4AQ
0145 2651970
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Hazel End Treetops 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£87.00
by Wines by Cellars

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Whimsical with hints of apricot, honey and a hit of spices on the nose; unexpected length on the palate.

Aldwick Estate Classic Cuvée 2017 (6 Bottles) Bristol, Somerset, England

£240.00
by Wines by Cellars

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A delightful blend of Seyval Blanc and Pinot Noir, this sparkling wine, crafted by winemaker Steve Brooksbank, embodies elegance and vibrancy. On the nose, it entices with lively aromas of raspberry, lemon, and cherry, while the palate reveals a harmonious balance of fresh acidity and a luxurious creamy mousse.

The finish is long and satisfying, making it an excellent choice for celebrations or even an indulgent breakfast treat.

Crafted using the traditional method and disgorged in January 2021, this vegan-friendly Brut is a testament to the estate’s commitment to quality. Its accolades include a Silver Medal at the WineGB Awards 2021, further cementing its place as a standout English sparkling wine.

Quoins Vineyard Rondo 2013 (6 Bottles) Bradford-on-Avon, Wiltshire, England

£105.00
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A new variety, derived from a cross between Manchurian and Austrian varieties, which has become very popular in the UK. It is a full bodied red with a deep oak aroma and notes of mature red fruits.

Aldwick Estate BS40 White Blend 2023 (6 Bottles) Bristol, Somerset, England

£89.00
by Wines by Cellars

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A fresh and vibrant blend of Seyval Blanc and Madeleine Angevine, crafted from vines rooted in rich clay soils at the base of the picturesque Mendip Hills. The 2022 vintage, bottled in May 2023 by winemaker Steve Brooksbank, offers an inviting bouquet of ripe tropical fruits, delivering a bright and aromatic nose.

On the palate, it reveals a well-balanced structure and satisfying substance, making it both a delightful aperitif and a versatile companion to a variety of dishes. With an alcohol content of 11.5%, this vegan-friendly wine exudes elegance and approachability, perfect for any occasion.

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Balfour Liberty’s Bacchus 2025 (6 Bottles) Tonbridge, Kent, England

£135.00
by Wines by Cellars

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Crisp apple, intense grassy and elderflower nose and a splash of rose and citrus spice. Delicious, bright acidity balanced by a smoky depth. An intense, bright aftertaste.

“Bacchus, but not as you know it” is how our Head Winemaker, Fegus Elias, described his newest (and best) vintage of Liberty’s Bacchus.

Kerry Vale Sparkling Red Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Hand crafted in small batches this is a limited edition release, with only 1,000 bottles made.

A lovely deep colour with a soft sparkle and dark forest fruit characters. Great with duck or game dishes, roast turkey with cranberry sauce or perfect with a BBQ

Made using the traditional Champagne method. Serve chilled.

Burn Valley Solar Late Harvest 2023 (6 Bottles) Fakenham, Norfolk

£150.00
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Selected hard harvested fruit from our solaris vines make this Late harvest Solar - our second after the 2021 vintage which sold out in no time.

The grapes were left to ripen as much as possible then fermented in stainless stell. Sweet honey and ripe stone fruits merge well with crisp acidity.

Oastbrook Estate Pinot Gris 2023 (6 Bottles) Robertsbridge, Kent, England

£124.00
by Wines by Cellars

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The wine presents a generous bouquet of stone fruit notes white peach and honeysuckle with fresh citrus bursts. These delicate notes are brought together to create a wine with great clarity, a unifying minerality and slight viscosity. Pair with white fish, dishes with creamy sauces and fresh salads.

100% Pinot Gris from an Alsatian grape varietal, the grapes were pressed in early October. After low
temperature fermentation the wine was left in tank over winter but not allowed to go through
malolactic fermentation to preserve the fresh acidity.