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Whitehall Sparkling Rosé (6 Bottles) Chippenham, Wiltshire, England

£162.00
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The first ever sparkling release for Whitehall Vineyard. Blended and bottled over 2 years ago this English sparkling wine is a brand new release for Whitehall.

Offering delicate notes of summer berries, this delicate and dry sparkling rosé is the perfect summer wine.

Chiltern Valley English Sparkling Rosé (6 Bottles) Henley-On-Thames, Oxfordshire, England

£189.00
by Wines by Cellars

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A crisp, dry sparkling rose with an elegant fizz created using traditional methods, including secondary fermentation in the bottle prior to 18 months of aging on the lees. This wine has a wonderfully smooth effervescence and brings a delicate sweetness to the palate, a truly delicious experience.

Matched With: All appetisers and canapes.

Balfour Blanc de Blancs 2018 (6 Bottles) Tonbridge, Kent, England

£370.00
by Wines by Cellars

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Across a range of Kentish clay and chalk soils, only the best Chardonnay from Balfour’s top vineyards are found in this stunning wine. This vintage Blanc de Blancs from the fabulous 2018 harvest is only the third to be produced by Balfour in its 20-year history. A style which requires the very best conditions and ripest of fruit.

Tasting Note: Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.

Winemaker’s Food Pairing: Fish and chips or oysters. Is also a great match with Tunworth cheese.

Grape Varieties: Chardonnay

Alcohol: 12%

Awards and Press: Silver Medal Winner at Wine GB Awards

Missing Gate Bacchus 2023 (6 Bottles) Chelmsford, Hampshire, England

£141.00
by Wines by Cellars

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An attractive and complex nose with layers of stone fruits, lemon sherbet and a touch of smoky minerality. The palate is full and rich, with a pithy citrus zest supporting layers of ripe orchard fruits and spice.

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Carlton Towers Walled Garden

Carlton Towers Walled Garden

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Carlton Towers, Goole, Yorkshire, DN14 9LZ
01405 861662
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Burnt House Pinot Meunier Rosé 2023 (6 Bottles) Fakenham, Norfolk, England

£111.00
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Burnt House’s Pinot Meunier Rosé, delicate pale pink with blossom aromas. Strawberries, citrus and hints of pomegranate on the palate. Pair with seafood on a summers evening. Alc 11%

Gusbourne Down Field Vineyard Blanc de Meuniers 2018 (6 Bottles) Appledore, Kent, England

£570.00
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Down Field gives powerful, defined styles of Pinot Meunier which are generous, precise, and elegant. The profile here is of wild strawberry, cranberry, raspberry, with red apple and ripe peach. There’s a touch of spice from the lees ageing.

Tasting note In the glass, this is light straw in colour with a delicate mousse. On the nose, this has strawberry, peach, and peach melba notes. The flavour profile is filled with vibrant red fruit – notes of wild strawberry, cranberry, raspberry, with red apple and ripe peach. Bright, elegant acidity matches with the juicy fruit to create a delicious, vibrant wine, with floral hints of rose and some red cherry pie. There’s a touch of spice from the lees ageing. Delicate and elegant, with lovely weight and poise, this is a beautiful expression of Pinot Meunier.

Ashling Park Estate Selection Pinot Noir 2022 (6 Bottles) Chichester, West Sussex, England

£183.00
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This was an exceptional vintage at Ashling Park, representing our best red wine fruit from the year. This wine has recently won a trophy for ‘Best Still Pinot Noir’ at the Wine GB award 2024.

2022 was an exceptional year vintage at Ashling Park, representing our best red wine fruit of the year. Aged in French and American oak barrels for almost one year, giving structure, complexity and depth. Dark Cherry, Blackberry and subtle oak notes make this perfect at the table with a wide range of fine foods.

Flint Vineyard Pinot Noir Précoce 2023 (6 Bottles) Bungay, Norfolk, England

£143.00
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Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.

An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex.

50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.

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Missing Gate Bacchus 2021 (6 Bottles) Chelmsford, Hampshire, England

£144.00
by Wines by Cellars

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A subtle and mineral driven MGV Bacchus in 2021 – the nose shows layers of flavour with aromas of wet stone, melon flesh and white peach skin.

The palate has great texture, with broad mouthfeel and balance, culminating in a very focused and bone dry finish.

Davenport Ortega 2023 (6 Bottles) Rotherfield, East Sussex, England

£114.00
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We don't normally produce single variety white wines, but when something is of this quality and so typical of the grape variety, the temptation is sometimes too much.

The 2023 Ortega is made from our oldest organic vines, planted in 1991. It has a mineral earthy style with aromas of yeast and fruit. Ideal with white fish, but also a pleasure to drink on its own.

The Grange The White From Black 2020 (6 Bottles) Alresford, Hampshire, England

£258.00
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Luscious white stone and orchard fruit on the nose that integrates with lightly toasted nuts, sweet spice, and buttered patisserie. The palate is oily and mouthcoating yet balanced by a refreshing saline acidity.

Pairs well wit:

Cured meats
Buttery mince pies
Leftover turkey gratin
Crumbly, creamy cheddar

Hanwell Eglantine Sparkling Dry White (6 Bottles) Hickling Pastures, Nottinghamshire, England

£204.00
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This light and fruity Eglantine Quality Sparkling Dry White Wine is perfect for celebrations!

This light and fruity quality sparkling white wine heralds from our parent vineyard, Eglantine Vineyard in Nottinghamshire. Made using the traditional method it has spent over 9 months on the lees.