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Furleigh Estate Sea Pink Rosé (6 Bottles) Bridport, Dorset, England
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A delightfully vibrant, dry rosé packed with ripe summer fruits. It has a stunning crushed cranberry colour with long legs. It shows great depth of flavour and excellent vibrancy on the finish.
A very food friendly rosé which could accompany cured meats such as serrano ham, charcuterie, patés and terrines. also perfect served chilled with seafood such as prawns, langoustines, lobster, or fresh local crab. Also great paired with smoked salmon, line-caught seared tuna or swordfish.
https://youtu.be/8zVU-cDkTGE?si=QZyNDZYKLvm4FKi9
Giffords Hall Madeleine Angevine 2023 (6 Bottles) Bury St Edmunds, Suffolk, England
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Establishing itself as one of the UK 'signature varietals', Madeleine is a very distinctive early ripening grape with a thin skin and a very floral, delicate character. It grows with great exuberance here and often overcrops.
A light and delicate bouquet with a refreshing burst of zingy lemon on the palate followed by distinctive elderflower. A dry and refreshing still white, offering depth and a smooth minerality but balanced with crisp acidity on the palate.
Shotley Vineyard Bacchus 2023 (6 Bottles) Ipswich, Suffolk, England
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This single estate Bacchus is floral with notes of elderflower on the nose. It’s crisp on the palate with hints of gooseberry and lime. This wine pairs beautifully with chicken or seafood.
Bacchus is increasingly grown in England. The cooler climate in England means the grapes retain a higher acidity. Bacchus is sometimes called the ‘Sauvignon Blanc of the UK’.
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Carlton Towers Walled Garden
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Carlton Towers, Goole, Yorkshire, DN14 9LZ 01405 861662More details →
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Burn Valley Wild Ferment Pinot Noir 2023 (6 Bottles) Fakenham, Norfolk, England
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Following the success of the 2022 vintage we have produced another wild ferment PN at Burn Valley. Aromas of red cherry and forest floor, lovely balance of acidity and fine elegent tannins with red berry fruits and subtle oak notes, aged in barrel for eight months. 11.3%
Coolhurst Perez Cruz Cabernet Sauvignon (6 Bottles) Horsham, West Sussex, England via Chile
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NECTAR FROM A DIFFERENT HECTARE
As if we didn’t know well enough how tiny our vineyard is, the wine this time comes from another family owned estate; of 250 hectares! Perez Cruz Reserva Cabernet Sauvignon 2018 is an absolute belter.
This unique eco-friendly winery is found in the Maipo Andes in Chile and, as much as we are seen as rosé specialists, so they are considered red experts. This region, at around 500m above sea level, is considered to be one of the most sought after areas to grow Cabernet Sauvignon. As ours are, their vines are trained on a double guyot system and have a long ripening season eventually being harvested by hand. The big difference is that, in the middle bit, they get plenty of sunshine!
A bit of an ‘under the radar’ wine, this has intense ripe red fruits with sweet vanilla (it spends a year in oak), black pepper, wild herbs and figs. The palate is creamy and concentrated with enough grip for food but the balanced acidity and soft tannins are also perfect for a liquid supper watching a movie in front of the fire. Perfect wine for roast dinner. It’s vegan friendly too….
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Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England
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A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.
Cape Mentelle Sixteen Hectares Semillon Sauvignon Blanc (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This wine is a symphony of citrus and tropical flavours, bursting with energy and vibrancy. The nose is a riot of yellow grapefruit pith, green mango, and crushed lime leaf. On the palate, the flavours explode in a juicy mix of green melon, passionfruit, and guava, perfectly balanced by a succulent citrus acidity that leaves you wanting more. The texture is silky smooth, with a driving minerality that adds depth and complexity.
13.5% ABV
Missing Gate Pinot Noir Winter Rosé 2023 (6 Bottles) Chelmsford, Hampshire, England
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A darker and brooding style of rose made from 100% Pinot Noir. Extended skin contact and barrel ageing has added structure and complexity on top of the plush red cherry fruit, floral lift and spice. Light and approachable, with soft tannin and some crunchy red berry fruit on the finish. Can be enjoyed cool or at room temperature. Pairs perfectly with a hard goats cheese or your Christmas turkey.