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Dunesforde Queen of The North Classic Cuvée 2020 (6 Bottles) York, North Yorkshire, England
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Introducing our own Solaris grapes to this award winning wine.
It now consists of Chardonnay, Pinot Noir and Dunesforde Solaris grapes with 18 months of lees aging. It still has the same class and flavours of orchard fruits and brioche bread as the 2019 vintage but with a hint of floral tones.
Exton Park Cuveé M. Isaac ‘BBB’ Blanc de Blanc 2015 (6 Bottles) Southampton, Hampshire, England
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Dedicated to our late founder, the Cuvée M. Isaac Blanc de Blancs Vintage 2015 Barrel-aged Before Bottling – or the ‘BBB’ – is our next winemaking innovation.
Sourced exclusively from the estate’s oldest Chardonnay vines during the 2015 vintage, the BBB was fermented, kept and stirred in barrels over three years to better understand the effect that longer oak ageing would have on English sparkling wine.
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Abberley Hills Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Stourport Road, Great Whitley, Worcestershire, WR6 6JP 01299 896412More details →
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Astley Pinot Noir 6 Bottles) Stourport-on-Severn, Worcestershire, England
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Our brand new red! Light, refreshing, and packed full of vibrant red fruit.
Made of: 95% Pinot Noir, 3% Siegerrebe, 2% Madeleine Angevine
Tastes of: Red cherry, Raspberry, Pomegranate, Spice
Sweetness: Dry
Acidity: Medium +
This incredibly light Pinot is pretty, fruity and refreshing. With 20% Carbonic Maceration and no oak, it is a light and fruity expression of cool climate Pinot. Drink chilled with fresh pizza, tomato'y pasta, or as an aperitif. Benefits from a short decant.
80% of these grapes were sourced from Church Farm Vineyard (previously Sixteen Ridges) just 5 minutes away from us.
Knightor Winery Merlot Cabernet Sauvignon 2021 (6 Bottles) St Austell Bay, Cornwall, England
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Character: Rich and spicy
Aromas: Pepper, Dark Fruits, Spice
Flavours: Stewed Dark Fruits, Spice
Style: Grown in polytunnels, so more full bodied than a typical English red.
Food Pairing: Perfect with a Sunday Roast or other hearty meals.
Deep ruby in colour, with aromas of pepper, dark berries and spice. The palate is medium bodied with gentle tannins and a slight earthiness, flavours of stewed dark fruits and spices. The perfect wine for more full flavoured meat and mushroom based dishes.
Winemakers Notes: A cheats wine in many ways! In our climate we can not ripen either Merlot or Cabernet Sauvignon as they simply ripen too late, so the grapes for this are grown under cover. The blend is 60% Merlot, 40% Cabernet, the grapes are fermented with daily pump overs to extract more colour, depth and body. Towards the end of the fermentation the grapes are pressed and transferred to a mixture of French oak barrels where they remain for over a year. The wine is then bottled unfined and unfiltered.
Wine: Still Red
Grape Variety: Merlot, Cabernet Sauvignon
Body: Medium
Sweetness: Dry
Alcohol: 12%
Herència Altés Garnatxa Blanca 2024 (6 Bottles) Terra Alta, Spain
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Núria Altés is a native of Batea, Terra Alta, and her family have been growers for generations. A proud Catalan, Núria is deeply immersed in the history of the region and will gladly recount the stories of her beloved land over a glass of Garnatxa Negra. She worked in local wineries before forming a partnership with her English husband, Rafael De Haan, to start Herència Altés, a project proudly carrying her family`s name in tribute to their work in the vineyards of Terra Alta over many generations.
Light and bright colour with golden reflections. Very expressive nose that awakens aromas of citrus, fruit and Mediterranean herbs. In the mouth it is very fresh, with a vibrant acidity, and very elegant.
13% ABV, Organic.
Balfour Skye’s Chardonnay 2023 (6 Bottles) Tonbridge, Kent, England
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“A chardonnay for those who favour balance, freshness and sophistication” is how our Head Winemaker, Fergus Elias, described his newest vintage of Skye’s Chardonnay, from the superb 2022 harvest.
Inspired by our home, with flavours reminiscent of white blossom, thyme and fresh lemons. Coming from vineyards planted specifically for the creation of English Chardonnay.
Skye’s Chardonnay is made from Burgundy clones planted on Middle Strackney Wood and Old Eight Acre, our two warmest Chardonnay Vineyards which we pick last to maximise phenolic ripeness.
Here’s three reasons to try our Chardonnay:
1. Burgundian heritage: this wine comes entirely from grafted Burgundian vines, grown on Kentish clay soil.
2. Unoaked style: this is all about the character of the chardonnay – zesty, fresh and Chablis-like in style.
3. Lingering complexity: this is proof that you don’t need oak to make interesting wine. There’s plenty of texture from the extended lees age, battonage and full malolactic fermentation.
Tasting Note: A clean citrus-driven palate with notes of lime and melon rind. A delightful, aromatic and complex Chardonnay.
Winemaker’s Food Pairing: There’s a freshness and vibrancy to this wine which makes it an excellent pairing for fresh salads. Alternatively, it’s extra weight (balanced with the citrus character) creates a delicious counterpoint to oily fish dishes and shellfish.
Grape Varieties: Chardonnay
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Bluebell Hindleap Seyval Blanc 2020 (6 Bottles) Furners Green, East Sussex, England
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Crafted from 100% Seyval Blanc grapes with aromas of melon, crisp apple skin and cucumber with a zesty, citrus palate of grapefruit, blood orange and green apple. Its light body and natural acidity provide a pleasant, refreshing finish that pairs wonderfully with lighter seafood dishes or a summer afternoon.
Amber Valley Amara Pinot Noir Précoce 2023 (6 Bottles) Wessington, Derbyshire, England
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Amber Valley Pinot Noir Précoce 2023 is an exceptional expression of Midlands-grown Pinot Noir Précoce, crafted as a collaborative masterpiece between Amber Valley Wines and talented winemaker Jack Abbotts at Three Choirs Vineyard.
It displays a vibrant ruby hue with garnet reflections. The nose is elegant and aromatic, showcasing morello cherries, ripe red fruits, and a subtle hint of blackberries. Delicate spiced notes of allspice and vanilla emerge, layered with earthy undertones that hint at its barrel maturation.
On the palate, the wine is beautifully balanced, with a soft, velvety texture and graceful tannins. The red fruit core is complemented by gentle spice and a whisper of oak-driven vanilla. The acidity is well-integrated, offering freshness while supporting the wine’s structure.
The malolactic fermentation and oak ageing contribute to a rounded, harmonious body with a touch of complexity. The finish is long and refined, with lingering notes of cherry, spice, and a touch of earthiness that promises graceful ageing potential.
A versatile partner, it pairs perfectly with rosemary roast lamb, game dishes, grilled pork, roast salmon, or earthy mushroom-based cuisine. Its elegance and structure also make it a delightful wine to savor on its own. This is a stunning Midlands Pinot Noir Précoce, showcasing exceptional terroir and meticulous craftsmanship, offering both immediate pleasure and the potential for further development.
