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Terlingham Pinot Noir & Dornfelder 2023 (6 Bottles) Hawkinge, Kent, England

£119.00
by Wines by Cellars

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This elegant dry rosé has aromas of fresh strawberry and juicy watermelon, followed by a delicious red berry finish. Perfect with pastas, grilled seafood or a charcuterie board. 11% alc. Vegan friendly

Bluebell Ashdown Ortega 2020 (6 Bottles) Furners Green, East Sussex, England

£115.00
by Wines by Cellars

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Bold aromas of apricot and hazelnut lead to flavors of ripe peach, Mirabelle plum and baked apple on the palate. Four months of aging in old French oak barrels results in a complex wine with a rich mouthfeel and buttery finish which pairs beautifully with herby roast chicken or wild mushroom risotto.

Hanwell North Star Dessert Wine (6 Bottles) Hickling Pastures, Nottinghamshire, England

£264.00
by Wines by Cellars

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North Star is a multi international award-winning dessert wine, with a wonderful fruity bouquet, a smooth silky feel in the mouth and a superb, multi-faceted flavour, comprising elements of apricot, mango and marmalade.

Judges particularly comment on the beautiful balance of acidity and sweetness, which makes this a truly exceptional wine. Makes a great concluding statement to a special meal. Sold in a specially-designed gift presentation box

North Star is made by hand picking the best grapes in the best years only and hence has only been made 6 times in the last 18 years.

Shotley Vineyard Pinot Noir Rosé 2023 (6 Bottles) Ipswich, Suffolk, England

£105.00
by Wines by Cellars

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This single estate Rosé is made from 100% Pinot Noir grapes. It's crisp and dry with delicate notes of ripe strawberry on the palate.

Shotley Vineyard has over 4000 Pinot Noir vines planted in the late 1990's.

Best enjoyed chilled on a warm summer's evening.

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Abberley Hills Vineyard

Abberley Hills Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Stourport Road, Great Whitley, Worcestershire, WR6 6JP
01299 896412
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Red Hut Pinot Noir 2024 (6 Bottles) Central Otago, New Zealand

£115.00
by Fourth Wave Wine

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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Central Otago Pinot Noir has aromas of cherry, redcurrant and thyme are underpinned by hints of rose petal and subtle spice. Fine tannins frame the vibrant red fruit, savoury undertones and a touch of earthiness from the whole bunch. The wine is silky and layered in textures with the French oak lending structure and finesse. Bottled unfiltered for purity, expression and ability to age.

13.8% ABV.

 

Denbies Bacchus Fizz (6 Bottles) Dorking, Surrey, England

£88.00
by Wines by Cellars

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The nose and palate are both packed with notes expected from this variety, namely elderflower and ripe citrus. Crafted using the modern method of carbonation, as opposed to traditional fermentation.

Sealwood Cottage Festive Cheer Mulled Wine (6 Bottles) Ticknall, Derby, England

£68.00
by Wines by Cellars

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Sandridge Barton Sharpham Classic Cuvée 2021 (6 Bottles) Stoke Gabriel, Devon, England

£216.00
by Wines by Cellars

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A subtle oxidative style of sparkling wine produced in the traditional method and matured on the lees for 20 months. We have built more complexity into the base wine, maturing in French oak and on the lees prior to bottling, which offers up a more savoury style of English sparkling wine.

The colour has an amber hint in the glass and aromas of baked red apple, sultana, caramel and lemon rind. The palate is dry and has flavours of red apple and toasted baking spice, with a focussed acidity, soft lees tannin and delicate mousse.

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Yotes Court ‘LiveLoveLaugh’ Sparkling Pinot Gris 2022 (6 Bottles) Maidstone, Kent, England

£114.00
by Wines by Cellars

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Crisp and crunchy Traditional Method sparkling wine. Fresh-from-the-oven bread crust on the nose with a structured wild raspberry and red apple palate.

Aromas of fresh-from-the-oven bread crust from 3 years on lees are complimented by the lifted red fruit profile from Pinot Noir dominated by wild raspberry and crunchy red apple. A structured wine with a fragrant finish.

Food Pairing:
The obvious choice for toasts and celebrations, but also enjoy the freshness and bubbles with a lobster risotto, or open a bottle as a decadent companion to traditional fish and chips.

Hazel End Stackyard Sparkling Brut 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£93.00
by Wines by Cellars

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Hazel End's first sparkling wine made by the Charmat method - i.e. the second fermentation is in a tank instead of a bottle - which means it's quicker to make and easier on the pocket! Lots of fruit and crisp acidity.

"Bought a bottle, just opened it , Bravo ! Will have some more of that please ! " Chris Matthew's

All Angels Classic Cuvée 2017 (6 Bottles) Enborne, Berkshire, England

£228.00
by Wines by Cellars

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Grapes: Chardonnay, Pinot Noir, Pinot Gris and Pinot Meunier

A spirited, dry sparkling wine, pale straw in colour with All Angels signature fine bubbles and length. Leading notes of softly baked pastry decadently followed by ripe citrus grove and orchard fruit with hints of spice. Serve as an apéritif and throughout the meal.

Alcohol: 12%

Red Hut Albariño 2025 (6 Bottles) Gisborne, New Zealand

£99.00
by Fourth Wave Wine

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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Albariño on the nose, lifted aromas of white peach, Meyer lemon and sea spray are complemented by subtle floral undertones. The palate is bright and refreshing, with juicy stone fruit and citrus flavours, a fine line of acidity and a delicate saline edge. Lees ageing has added a subtle creamy texture and mid-palate weight, without compromising the wine’s crisp, mineral finish.

13.0% ABV.