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Aldwick Estate Flying Pig Red Blend 2023 (6 Bottles) Bristol, Somerset, England
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A delightful union of Regent and Pinot Noir, the Flying Pig red blend is a light and fruit-forward wine crafted with finesse by winemaker Steve Brooksbank.
Bursting with vibrant aromas of black cherry and ripe plum, the nose is as inviting as it is expressive. On the palate, juicy and mouth-watering acidity is beautifully complemented by smooth, supple tannins, making this wine both refreshing and approachable.
Serve slightly chilled to enjoy its youthful charm and easy drinkability—a true crowd-pleaser that pairs effortlessly with casual gatherings or relaxed dining. At just 10.5% ABV, it’s as enjoyable for its lightness as for its glug-worthy appeal.
Litmus Ginking Original White (6 Bottles) Dorking, Surrey, England
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Ginking is a new concept that melds the botanical aromatics of Gin with the zesty nature of wine from England. Ginking provides fullness of refreshment for Gin and sparkling wine lovers in a delicious low alcohol pre-mixed beverage. Mixing the traditional with the modern in both packaging and style Ginking relates to young partygoers and traditional gin drinkers alike.
The nose has abundant herbal and fresh rose petal notes reminiscent of an English rose garden in spring. The palate is fresh, fruity, bright and zingy with great balance and length.
Ridgeview Bloomsbury NV (6 Bottles) Ditchling Common, East Sussex, England
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Official wine served for the Queen's Diamond Jubilee.
Ridgeview’s signature blend Bloomsbury is light golden in colour with a fine, persistent mousse. Citrus fruit aromas with hints of melon and honey.
Chardonnay dominance brings finesse, along with crisp freshness. The Pinots add depth and character leading to a beautifully balanced finish. Ridgeview Bloomsbury will age gracefully over time as the Chardonnay matures.
Off The Line The Lady of Charmat NV (6 Bottles) Hellingly, East Sussex, England
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The Lady of Charmat is a multi-vintage sparkling brut rosé made from grapes grown at Off The Line vineyard. The fruit was whole-bunched pressed and aged in stainless steel tanks with a secondary fermentation taking place in a tank, a method known as ‘the Charmat method’.
This vivid pink, dry sparkling rosé is easy drinking and fruit driven. It has definition and expresses red fruit flavours with character and identity.
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Abberley Hills Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Stourport Road, Great Whitley, Worcestershire, WR6 6JP 01299 896412More details →
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Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England
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The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.
This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.
It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese
A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.
Everflyht Sparkling Brut NV (6 Bottles) Ditchling, East Sussex, England
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The Everflyht Brut NV reflects the current estates planting which combines Pinot Noir, Chardonnay and Meunier; Hand-picked from our single estate vineyard and created in a low intervention method while using steel new and old oak to bring the best from each variety and block. Fresh and generous complexity in style, this traditional method wine has been aged for a minimum of 20 months on the lees bringing a robust depth with a lasting elegance to the wine.
https://youtu.be/wedTb85HT20?si=H56dp7juVo6FSev6
Balfour Skye’s Chardonnay 2023 (6 Bottles) Tonbridge, Kent, England
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“A chardonnay for those who favour balance, freshness and sophistication” is how our Head Winemaker, Fergus Elias, described his newest vintage of Skye’s Chardonnay, from the superb 2022 harvest.
Inspired by our home, with flavours reminiscent of white blossom, thyme and fresh lemons. Coming from vineyards planted specifically for the creation of English Chardonnay.
Skye’s Chardonnay is made from Burgundy clones planted on Middle Strackney Wood and Old Eight Acre, our two warmest Chardonnay Vineyards which we pick last to maximise phenolic ripeness.
Here’s three reasons to try our Chardonnay:
1. Burgundian heritage: this wine comes entirely from grafted Burgundian vines, grown on Kentish clay soil.
2. Unoaked style: this is all about the character of the chardonnay – zesty, fresh and Chablis-like in style.
3. Lingering complexity: this is proof that you don’t need oak to make interesting wine. There’s plenty of texture from the extended lees age, battonage and full malolactic fermentation.
Tasting Note: A clean citrus-driven palate with notes of lime and melon rind. A delightful, aromatic and complex Chardonnay.
Winemaker’s Food Pairing: There’s a freshness and vibrancy to this wine which makes it an excellent pairing for fresh salads. Alternatively, it’s extra weight (balanced with the citrus character) creates a delicious counterpoint to oily fish dishes and shellfish.
Grape Varieties: Chardonnay
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Wildwood Bishop Odo Bacchus 2023 (6 Bottles) Tonbridge Wells, East Sussex, England
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A splendidly aromatic dry white wine boasting rich aromas of gooseberry, elderflower and lemongrass notes on the nose, complemented by fresh apricot on the palate, plus a hint of asparagus and a wonderfully long finish. Grown on land once owned by Bishop Odo, the Bishop of Bayeux, the half-brother of William the Conqueror.
Lyme Bay Chardonnay 2021 (6 Bottles) Axminster, Devon, England
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Fermented in a mixture of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity, stone fruit, floral characters and minerality. Post-fermentation there was full malolactic fermentation and extended fine lees ageing with some bâtonnage to accentuate the natural weight.
A late dry spell in 2021 allowed us to hang the fruit for as long as possible to ensure we attained peak physiological ripeness for our house style. The Chardonnay 2021 is a blend of aromatic and non-aromatic chardonnay fruit sourced from a collection of growers in Essex where the microclimate and soil allow the grapes to achieve excellent ripeness, harvested between 31st October and 7th November 2021.
Red Hut Chardonnay 2024 (6 Bottles) Hawke’s Bay, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Chardonnay is an expression of site and season. Aromas of white peach, citrus blossom and roasted cashew lead into a textured palate layered with ripe stone fruit, subtle oak spice and a touch of flinty minerality. The natural fermentation and extended lees contact add depth and complexity, while bright acidity provides length and freshness on the finish. Elegant, structured and cellar-worthy.
13.8% ABV.