Loading cellar map…
Discover wines & cellars
Shop wines and explore your next cellar discovery.
Buy Winemaker Specials
Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England
UK MAINLAND DELIVERY INCLUDED
The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.
Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."
WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."
The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.
The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.
Dropmore Ortega (6 Bottles) Burnham, Buckinghamshire, England
UK MAINLAND SHIPPING INCLUDED
Soft rounded full dry white wine, aged in French oak barrels, produced from Ortega and Chardonnay grapes grown in Dropmore Vineyard. Delicate vanilla aromas with hints of butterscotch and honey, plenty of character. Good ageing potential.
Ortega is a lesser-known grape variety in the UK, but gaining in popularity among those who have ‘’discovered” it! Named after Spanish philosopher, Jose Ortega y Gaffet, Ortega is a cross between Muller-Thurgau and Siegerrebe grapes.
Tuffon Hall Grape Gin 2018 (6 Bottles) Halstead, Essex, England
UK MAINLAND SHIPPING INCLUDED
Tuffon Hall Grape Gin is made using the skins from our hand-picked Bacchus grapes. After we’ve pressed the grapes to make our Bacchus wine, we use the skins to make our grape gin.
The gin is infused with juniper berries, coriander seeds, fresh orange zest without pith, fresh minneola tangelo (a cross between a tangerine and a grapefruit), fresh torn bay leaves, some freshly grated lemon zest, and crucially our bacchus grape skins. They are steeped and distilled together in a small batch 200L copper pot gin still.
Serving suggestion: Serve with your favourite tonic, freshly sliced grapes and a slice of lime to give a truly refreshing yet dry finish.
Our Grape Gin, as with all our wines and gins is suitable for vegetarians and vegans.
Explore cellars
Abberley Hills Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Stourport Road, Great Whitley, Worcestershire, WR6 6JP 01299 896412More details →
More wines to discover
Chartham Blanc de Blancs 2020 (6 Bottles) Canterbury, Kent, England
UK MAINLAND SHIPPING INCLUDED
This delicious sparkling white wine is made from 100% Chardonnay using the classic bottle fermentation method.
It is pale straw in colour with hints of green and a lively effervescence. The wine has delicate floral brioche with almond-like characters on the nose and a creamy palate, beautifully textured. It has balanced acidity and a long finish.
A wonderful wine for any celebration or special occasion.
Thaya Grüner Veltliner Selection 2022 (6 Bottles) Znojmo, Czech Republic
UK MAINLAND SHIPPING INCLUDED
Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.
This Veltliner, crafted from granite bedrock, showcases a vibrant, greenish hue with golden highlights. The aroma is true to the variety, with prominent notes of citrus peel and white pepper. On the palate, the flavour mirrors the nose, balanced by a refreshing, juicy acidity. The wine has a long-lasting finish that invites continued enjoyment.
12% ABV. Vegan Friendly
Fourth Wave Wine Wild Folk Pinot Noir (6 Bottles) Yarra Valley, Australia
UK MAINLAND SHIPPING INCLUDED
A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto.
Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.
More wines to discover
Yotes Court ‘On the Nod’ Bacchus 2021 (6 Bottles) Maidstone, Kent, England
UK MAINLAND SHIPPING INCLUDED
This wine is fresh and aromatic, it has aromas of gooseberry, cassis bud and green pineapple on the nose, followed by a zesty palate of pithy pink grapefruit. A classic English Bacchus.
Bacchus grape is a cross between Müller-Thurgau and Silvaner-Riesling and tastes quite like a Sauvignon Blanc.
A race won ‘on the nod’ is thrilling to watch and is so close it is often decided by a photo of the finish. A perfect name for our Bacchus with its crisps, citrus finish. This Bacchus is particularly suited to spring vegetables like asparagus, peas and broad beans, goats cheese, salads without heavy dressings, shellfish and poached or grilled salmon.
Llanerch Bacchus Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
UK MAINLAND SHIPPING INCLUDED
Bacchus, named after the Greek god of wine, produces a dry white wine cultivated in our satellite vineyards and crafted byLlanerch's skilled winemakers. It splendidly showcases one of the UK's most challenging yet rewarding grapes.
Bacchus opens with a herbaceous nuance on the nose, leading to a complex palate of citrus, elderflower, and honeysuckle notes. Spicy and grassy undertones add depth to this rich tapestry of tastes. Despite its intricate profile, Bacchus maintains a bright and refreshing feel, offering a celebration of exceptional viticulture. Ideal for those appreciating complexity with effortless drinkability.
Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England
UK MAINLAND SHIPPING INCLUDED
This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.
After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.
On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.
Sandridge Barton Bacchus 2022 (6 Bottles) Stoke Gabriel, Devon, England
UK MAINLAND SHIPPING INCLUDED
The first Bacchus in our Sandridge Barton range offers up a broader and richer expression. Whole-bunched pressed Bacchus, fermented in both stainless steel and third-fill oak barrels before being matured for a further 8 months in old French oak barrels for maturation. The wine is unfiltered and has spend a further 10 months in bottle prior to release.
The palate is alive and bursting with lemon pith, melon and kiwi flavours, lifted by a lime-like acidity and some subtle oak tannin. This dry, textual and broad Bacchus shows a different side to UK's fourth most planted grape variety.